Egg Salad Pinwheels Perfect For Little Hands & An Easy Lunchbox

Tuna Egg Salad Roll Ups Kitchen Divas

2 (5-ounce) cans albacore tuna, drained. ¼ cup mayonnaise, or more to taste. 2 to 3 teaspoons fresh lemon juice. 2 teaspoons fresh chopped cilantro or dill. 1 mini cucumber, cut into thin matchsticks. 1 large carrot, peeled and cut into thin matchsticks. Pinch of Kosher salt. Pinch of granulated sugar. 1 teaspoon unseasoned rice vinegar. 1 avocado, peeled, pitted, and sliced thin

Egg Salad Pinwheels I NZ Eggs I Love Eggs NZ Eggs

In a mixing bowl, combine the softened cream cheese with spices and salt. Add bell pepper, chopped scallions,chopped cilantro and eggs. Mix well to combine all the ingredients evenly. Lay out the spinach tortillas on a clean surface. Spread the prepared egg filling evenly,leaving a small border around the edges.

Tuna Egg Salad Roll Ups Kitchen Divas

Spread some of the egg salad mixture onto the entire surface of one tortilla, roll up *tightly* and then cut into 1 inch sections. Continue with the rest of the egg salad onto the other tortillas - I usually get about 3 or 4 out of this amount of egg salad.

Chicken Salad Pinwheels Belly Full

Preparation. COMBINE all ingredients except tortillas. SPREAD egg salad evenly onto tortillas; roll up tightly. Wrap individually in plastic wrap. REFRIGERATE 30 min. UNWRAP roll-ups; cut each into 6 pieces to serve. Shortcut: If you don't want to shred the carrots yourself, you can instead purchase already-shredded carrots.

Tuna Egg Salad Roll Ups Kitchen Divas

Directions. Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days. Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a jellyroll. Cut each tortilla into 6 pinwheels.

Egg Salad Pinwheels Perfect For Little Hands & An Easy Lunchbox

1 pint Mrs. Gerry's Homestyle Egg Salad. 1 to 2 oz. smoked salmon, finely chopped. 24 fresh medium spinach leaves. Instructions. Divide Mrs. Gerry's Homestyle Egg Salad among tortillas; spread evenly over tortillas within 1/2 inch of edge. Sprinkle with chopped salmon. Top with 6 spinach leaves. Roll up each tortilla; slice into 1-inch thick rolls.

Tuna Egg Salad Roll Ups Kitchen Divas

Gently stir chopped eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days. Line each tortilla with a lettuce leaf and spread egg salad over top. Tightly roll tortilla into a log shape. Cut each tortilla into 6 pinwheels. Package tightly, in an airtight container, so the pinwheels.

Avocado Egg Salad Pinwheels 90/10 Nutrition

Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days. Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a jellyroll. Cut each tortilla into 6 pinwheels.

Ham and Cheese Pinwheels Ham and cheese pinwheels, Pinwheel recipes

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Egg Salad Pinwheels Perfect For Little Hands & An Easy Lunchbox

Roll the avocado egg salad in a whole wheat tortilla for an unbelievably flavorful pinwheel sandwich. Recipe by OMG Chocolate Desserts. Sun Dried Tomato And Basil Pinwheels. These wonderful Italian pinwheel sandwiches come together in just 15 minutes. Sun-dried tomatoes join with fresh garlic, fresh basil, vegan cream cheese and frozen spinach.

Century Egg Salad with Pork and Fresh Ginger (ยำไข่เยี่ยวม้า) with Video

Instructions. GRATE eggs into a medium bowl. Stir in paprika, mayo and salt. Season with pepper. CUT crusts from bread, then, using a rolling pin, flatten each slice of bread. Spread each with a.

Crunchy Egg Salad Pinwheels Eggland's Best

Egg Salad Pinwheels from Generation Nourished. Egg salad pinwheels are delicious! They are easy to make at home, and they taste great. The ingredients include mayonnaise, egg salad, celery, onion, pickles, and pepperoncini. You can use any kind of bread you like for the crusts. I used a baguette that was sliced in half lengthwise.

Mennonite Girls Can Cook Egg Salad Pinwheels

Add chopped eggs, avocado, lemon juice, mayonnaise, green onion, red onion, garlic, parsley, papper, and salt to a medium bowl. Stir until well combined. Spread about 1/3 cup mixture onto a tortilla, spreading to within 1/2 inch from the edge. Carefully roll up and slice into 1/2 inch slices.

Chicken Salad Pinwheels Belly Full

In a food processor or blender, combine Feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper and oregano well mixed and creamy. In a medium sized bowl, combine cucumber, tomatoes, olives, onion and parsley. Season with a pinch of salt and pepper. Set aside.

Tuna Egg Salad Roll Ups Kitchen Divas

Make the egg salad: In a medium bowl, combine grated eggs, mayonnaise, paprika, scallions, lemon juice, and season with salt and pepper. Remove the crusts from the bread. Flatten the bread lightly with a rolling pin. Spread each slice of bread with butter and top with egg salad. Spread the filling evenly with a knife.

Mennonite Girls Can Cook Egg Salad Pinwheels

Instructions. Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days. Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a jellyroll. Cut each tortilla into 6 pinwheels. Package snugly, in an airtight container, so the.