Hot Chocolate Bomb Pack of Three Big Bear Chocolates


Easter Bunny Hot Chocolate Bombs Ting and Things

1: Melt each colored candy melt in your microwave in 15 second increments stirring in between. 2: Add the melted candy to the egg shaped silicone molds and spread to create an even layer, then let the candy harden. 3: Fill the shells with hot cocoa powder, mini marshmallows, and some sprinkles. 4.


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How to Make Easter Bunny Hot Chocolate Bombs. Place white candy melts in a microwave safe bowl and melt in the microwave per the directions on the package. Place 1 tablespoon melted candy melt into one cavity of the bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick.


Easter Hot Chocolate Bombs Flavors ยป The Denver Housewife

Fill a medium pot almost halfway with water. Bring the water to a simmer over low heat. Place a heat-safe bowl (glass or stainless steel) that can just fit on top of the pot of simmering water, but leaves a gap between the water and bottom of the bowl. Add the white chocolate chips to the bowl.


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Drizzle the candy melts over top of the chocolate bombs and sprinkle with pastel or Easter sprinkles if desired. Wait 15 minutes for chocolate to harden then package in plastic baggies or place in an air tight container until ready to use. To make the hot chocolate place a hot chocolate bomb in a large mug. Heat 1 to 1 1/2 cups of milk until.


Hot Chocolate Bomb Pack of Three Big Bear Chocolates

The chocolate will set after a few minutes, or you can pop the filled bunny in the fridge until the chocolate is nice and set again. Place the filled bunny in a large mug and pour steaming hot milk over the top. Let the chocolate melt, the marshmallows pop out, then stir until dissolved.


Easter Hot Chocolate Bombs

Warm a small, microwave-safe plate for 45 seconds. Place corresponding empty half on the warm plate and allow to melt slightly to take off the uneven edge and create a "glue". Connect empty half to filled half, matching the edges to create a whole egg. Run a clean finger over the seam to smooth it out.


Easter Egg Hot Chocolate Bombs

Remove large plate and candy filled mold from the freezer. Remove candy eggs from mold and set on the chilled plate. Heat small plate for 2 minutes in the microwave. Fill 8 of the chocolate eggs with hot cocoa and marshmallows. Place an empty half egg upside down on warm plate and move around slightly to melt the edge. Attach to filled egg.


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Connect empty half to filled half, matching the edges to create a whole egg. Run a clean finger over the seam to smooth it out. Once all of the hot cocoa bombs are together, serve and enjoy or package and give away! To make hot cocoa, simply warm 6 oz of milk and place hot cocoa bomb in it. Let melt, stir and serve!


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Check out our easter hot chocolate bombs selection for the very best in unique or custom, handmade pieces from our shops.


Easter Hot Chocolate Bombs with Fun Easter Bunny Treats

What is an Easter without hot chocolate? Boring, right? Well, grab your spoons, mugs and squirty cream and come with us because we have our best collection of Easter hot chocolate bombs for you this year! From Easter bunny hot chocolate bombs to Easter eggs perfectly sized for your mug and hiding a secret mini marshmallows surprise.


Easter Hot Chocolate Bombs Hot Chocolate Gifts, Cocoa Chocolate, Hot

How to Make Easter Bunny Hot Chocolate Bombs. Place the white candy melts in a microwave-safe bowl and melt according to the package directions until completely smooth. Place 1-2 Tablespoons of the melted candy coating into each mold cavity and use the back of a spoon to press the candy coating evenly around the mold.


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Easter Chocolate Bombs Gift Set - 6 Pack - Cocoa Bombs Premium Hot Chocolate Bomb Filled with Marshmallows and Cocoa Mix - Makes 6 Large Servings - Gift Box. Recommendations Hot Chocolate Bombs with Marshmallows, Made with Belgium Chocolate, Milk Choco Melting Delights, 6 Count, Total 6 Bombs, Net 8.46 Oz, Easter Basket Stuffers for Kids Girls.


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Reheat pink candy and transfer to a pastry bag. Snip off the corner of the bag and coat the surface of each egg with melted candy. Freeze for 5 minutes. Pour white candy melts into a microwave safe bowl and heat in 30 second increments, stirring after each interval, until smooth and fully melted.


Easter Egg Hot Chocolate Bombs Anna in the Kitchen

Gently pop chocolate spheres out of molds, being careful not to chip them. Rotate bottom half of bomb on a warm plate to smooth edges. Fill with 1/4 cup hot chocolate mix and colored marshmallows to taste. Rotate top half of sphere on warm plate to smooth edges and gently press two halves together.


Easter Hot Chocolate Bombs with Fun Easter Bunny Treats

Fill 10 of the chocolate eggshells with 1-2 tablespoons of hot cocoa mix. Sprinkle mini marshmallows over top. Heat a skillet over low heat for 20-30 seconds. Melt the top edge of one of the empty chocolate eggshells and place it over the top of a filled chocolate. Press gently to seal the two pieces together.