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Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug.

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Lock the portafilter into the machine and pull your espresso shots. Step 3: Add a tablespoon of dulce de leche to the bottom of a coffee mug. Step 4: Pour the double espresso shot over the dulce de leche and top it with some steamed milk, pouring slowly. Alternatively, you can use whipped cream.

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You can also find recipes for making your own dulce de leche using sweetened condensed milk. Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot. Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped.

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Specialties: *gluten-free, vegan* Gourmet crepes, European coffee and ice-cream made with fresh, local and high-quality ingredients. Established in 2016. Dulce Crepes is a fast-casual European concept in Fairfax that specializes in the preparation of gourmet sweet and savory crepes using fresh and the finest organic ingredients.

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Simply combine the coffee with dulce de leche (Starting with a little and then adding more if desired.) You can use a hand whisk or blender. Try and add more dulce de leche if desired. Place the drink in the freezer for at least for 15-20 minutes or longer until well-chilled. Enjoy!

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Instructions. Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together. Transfer coffee creamer to a jar and let cool before covering and storing in refrigerator. Serve in hot or iced coffee!

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Directions. Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot. Combine cream with sugar and whip until stiff. Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition. Pour the coffee/dulce de leche mixture into each glass.

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Experience the Magic of Dulce Crepes. Dulce Crepes opened its doors in 2016 at 11217F Lee Hwy, Fairfax, VA, 22030. We started with one big dream: to give Northern Virginia a tasty and unique food adventure. From the beginning, we loved creating authentic, delicious Crepes, and we chose only the finest ingredients for them.

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Instructions. Whip up your whipped cream, then add a ½ teaspoon of sugar to it. Add 1 tablespoon of dulce de leche to a coffee mug. Make your espresso, then add it to the mug on top of the dulce de leche. The amount is up to you and according to how strong you want your dulce de leche coffee to be. Top that with 2-3 teaspoons of whipped cream.

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When cream gets thick add ½ tsp of sugar. Take a coffee glas and add 1 big tablespoon of Dulce de Leche. Add 1 or 2 cups of strong espresso on top of the Dulce de Leche. Take 2 -3 spoons of whipped cream and add on top of the coffee. Sprinkle some cocoa powder for decoration. Drizzle some Dulce de Leche for decoration.

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In a small pot, combine milk, dulce de leche, sugar, and optional heavy cream. Heat over medium heat, whisking frequently, until milk is just beginning to steam. Whisk until well-combined and milk is frothy. Pour coffee into an 8-ounce mug, and stir in milk mixture. Top with optional whipped cream, and drizzle with more dulce de leche if desired.

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Dulce Coffee and Kitchen is an independent family coffee shop based in the heart of Aldgate East. Our philosophy is to serve only the finest cuisine and coffee by ensuring we source the best ingredients from the local community and creating a vibrant environment for everyone to enjoy. At Dulce, our specialty lies in our love for good cuisine.

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The first step in preparing the ingredients for dulce de leche coffee is to gather the necessary items. These include 1/2 cup of dulce de leche, 2 cups of freshly brewed hot coffee, 1/4 cup of.

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Combine the white sugar, brown sugar, cinnamon sticks, and water in a saucepan. Bring the syrup mixture to a boil over high heat and then turn down the heat to medium-low. Simmer the syrup for about 25 minutes while stirring occasionally. Take the saucepan off the heat and cool the syrup for at least 30 minutes.

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Make the coffee. If you have an espresso machine, you should use that. Otherwise, you can use regular coffee; just make it slightly stronger than you normally would. Measure the milk. We like to stick with the traditional 4:1 milk-to-coffee ratio for our cinnamon dolce latte. For a single shot of espresso, that means 4 ounces of milk.