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Directions. Fill a glass tumbler (or copper mug) with ice, then pour in 2 oz. of Irish whiskey. Juice half a lime (approx. 1 oz.) directly into the glass. Fill the glass with ginger beer and stir.
Feast your irish eyes
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An Irish Mule has similar ingredients to the classic Moscow Mule cocktail- including ginger beer and fresh lime juice, but the main difference is that it uses Irish whiskey instead of vodka. We used Jameson Irish whiskey, and as such, could also call this a Jameson Mule or Dublin Mule.
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Refrigerate syrup until cold, about 2 hours. Make your Mule: Fill a shaker with Jameson Triple Distilled, your ginger syrup, lime juice and ice. Shake gently to combine the ingredients. Strain the ingredients into your copper mule mug filled with ice. Fill up with some ginger beer.
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Directions. Save to My Recipes. Step 1 Fill a copper mug or highball glass with ice. Pour in Irish whiskey and lime juice, then top the glass with ginger beer. Step 2 Give it a quick stir, then.
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Instructions. Fill a tall glass about 3/4 of the way with ice, feel free to also add a lime wedge or two. Add whiskey and lime juice and stir. Pour in the ginger beer. Garnish with a lime wedge and serve. Fill glass with ice, add whiskey, PAMA, ginger ale, and lime juice and stir. Top with a lime wedge.
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Dublin Mule. Search for: Facebook. Twitter. Pinterest. Yummly. Email. This is a simple take on the popular Moscow Mule and more appropriate for the upcoming holiday. Instead of using vodka, substitute your favorite Irish whiskey. Irish whiskey was traditionally made in copper stills so serving this drink in a copper mug is a nod to its history.
Easy Irish Mule Cocktail Recipe by Sugar and Soul
Pour out the ice and any water left behind in the glass. Step 2: Add the ice, whiskey and two squeezes of lime. Now it's times to assemble your Whiskey Mule. Fill your glass with ice and add 35.5ml whiskey to the glass. The take a fresh lime and roll it between your palm and a hard surface to release its juices.
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Mocktail Mule: If you would like to make an Irish Mule mocktail version, leave out the whiskey and add a little extra lime juice and mint. Dublin Mule: Replace the lime juice with 2-3 dashes of citrus bitters. Kentucky Mule: Replace Irish whiskey with bourbon for an American twist.
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Dublin Mule Recipe by Dubliner Irish Whisky Brisbanista
The Dublin Mule is a perfect drink for any occasion, whether you're celebrating St. Patrick's Day or just enjoying a night out with friends. The origins of the Dublin Mule are somewhat unclear, but it is believed to have been created in Ireland during the mid-20th century. The cocktail gained popularity in the United States during the 1940s and.
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The Irish Mule. By Meghan McMorrow | Fox and Briar. 4.67 from 9 votes. Prep 1 min. Total 1 min. Servings 1 Mule. Pin. The Irish Mule is a refreshing cocktail made with ginger beer, lime juice and whiskey. Enjoy this on Saint Patrick's Day or any time of year!
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Place ice into a copper mug (or a cocktail glass of your choosing). Measure out the Irish whiskey and ginger beer with a measuring cup or a jigger. Squeeze in the lime juice, and stir with a cocktail spoon. Serve with a sprig of mint and a round of lime, and enjoy immediately.
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The Irish Mule recipe is just a variation on the traditional Moscow Mule cocktail, but it replaces vodka with Irish whiskey. This easy cocktail is also known as the Dublin Mule. There are other mule variations like a Blackberry Sage Kentucky Mule with Kentucky whiskey, a Smoked Salt Grapefruit London Mule with gin, Campfire mule with Amaretto.
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The mule is part of a collection/family of cocktails called bucks. These are drinks made with ginger beer or ale, citrus juice, and a base liquor. This Irish Mule Drink can also be called a whiskey buck or an Irish Buck. This cocktail is also called a Jameson Mule after the Jameson Irish Whiskey used in it. We have even seen it called a Dublin Mule
Have a dose of Dublin with this St. Patrick's Day mule. Pour Jameson
The Mule cocktail was first created in Los Angeles in the 1940s by a bartender at the Cock 'n Bull, where staff had trouble selling a line of ginger beer produced by the bar's owner. They famously combined it with vodka and lime in a copper mug, naming the drink the Moscow Mule, despite the vodka being produced in Connecticut, and Los Angeles being one of the most un-Moscow-like cities.
