Fee Brothers Rhubarb Bitters, 5 oz. Bottle Craft Cocktail Bitters

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To make the rhubarb syrup, place chopped rhubarb, water, and sugar in a heavy-bottomed pot. Cook over medium low heat, covered, stirring occasionally, for 7 minutes or until rhubarb is tender and begins to fall apart. Strain and let cool. To make the cocktail, fill a mixing glass with ice. Add bourbon, Gran Classico, rhubarb syrup, and sweet.

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Instructions. To a cocktail shaker filled with ice, add the bourbon, strawberry rhubarb simple syrup, and orange peel. Shake vigorously. Strain into a rocks glass filled with ice or a single large ice cube. Garnish with strawberry, orange peel, and/or rhubarb.

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R&R Cocktail. Kick back and relax with this sprightly combo of reposado tequila, rhubarb bitters and sparkling wine, courtesy of Seattle's The Walrus and the Carpenter. Rhubarb Smash. Gin, thyme, lemon juice, fresh rhubarb puree and rhubarb bitters make music in this summery sipper from The Tipsy Parson in New York City. Ruirita.

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1. Rhubarb Cocktail With Rosemary. The Rhubarb Cocktail with Rosemary is a refreshing and herbaceous drink that perfectly captures the flavors of spring. Made with fresh rhubarb, rosemary syrup, lemon juice, and rum, this cocktail strikes a balance between tart and sweet, with a subtle earthy note from the rosemary.

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3. Rosé Cobbler. This cocktail from Young gets double the rhubarb treatment with a syrup made from the fruit and a hefty dose of rhubarb bitters. They join rosato vermouth, Aperol, strawberry puree and lemon juice to make a low-ABV refresher that gets liberally garnished with fresh fruit, powdered sugar and a mint sprig.

Rhubarb & Ginger Preserve G's Gourmet Jams

To make this cocktail, combine 1 1/2 ounces of rhubarb liqueur, 1 ounce of tequila, and 1/2 ounce of lime juice in a shaker filled with ice. Shake well and strain into a glass. Another popular cocktail is the rhubarb and strawberry smash. To make this cocktail, combine 1 1/2 ounces of rhubarb liqueur, 1 ounce of vodka, and 1/2 ounce of.

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Remove from heat; set aside to cool, about 1 hour. Strain the syrup with a fine mesh strainer; discard solids. Pour the syrup into a glass jar. Cover the jar and refrigerate until needed. Makes about 1 1/4 cups. To make the cocktail: In a mixing glass with the bourbon, simple syrup and bitter, muddle the lime slice.

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Add 1/2 cup chopped rhubarb, 3/4 cup raspberries, 1 cup water, 1/2 cup sugar, and the juice of half a lemon to a small saucepot and cook over medium-high heat until the mixture comes to a low boil.

Caramel Potatoes » Sparkling Rhubarb Lemonade

Directions. Add rhubarb, lime zest, and lemon zest to a quart-sized jar. Add the vodka, seal, shake, and let sit for four days. After four days, add coriander, juniper, fennel, lavender, chamomile, cinchona, angelica, and rum in second quart-sized jar. Seal, shake, and set both aside for 10 more days.

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Drinks with Rhubarb Bitters (4) Antarctique. The Antarctique cocktail recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, dry vermouth, Amaro, pineapple juice and rhubarb bitters, and served shaken in a chilled cocktail glass. Jalisco Cocktail. The Jalisco Cocktail is an orange drink made form Patron tequila, agave nectar.

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2-3 dashes rhubarb bitters; Ice ; Rhubarb ribbon for garnish, optional ; Instructions. Chill a martini glass or coupe. In a cocktail shaker, add ice, vodka, rhubarb syrup, lime juice, and bitters. Shake to chill. Strain into chilled glass. Garnish with rhubarb ribbon, if desired.

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Tipsy Rhubarb Ice Cream Soda. Photo Credit: wearenotmartha.com. This Tipsy Rhubarb Ice Cream Soda takes a brilliantly pink rhubarb simple syrup and combines it with vodka, vanilla ice cream, and soda water for a delightful summer treat. Feel free to leave the vodka out to skip the "tipsy" part.

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Store the jar in a cool, dark place and shake daily for two weeks. Step 4. Strain the ingredients through a fine strainer and funnel into a clean glass bottle. Step 5. Funnel 6 oz. of water and 1 oz. of agave nectar into the bottle, secure the lid and shake to combine. Store at room temperature for up to two months. Share this recipe:

Rhubarb cacao bitters with wattleseed Peck of Pickles

Some popular cocktails containing Rhubarb bitters. Mexican Cloud — Tequila, Rhubarb bitters, Pomegranate juice, Simple syrup, Herbal liqueur. Dream Catcher — Bourbon, Zucca, Rhubarb bitters, Lemon juice, Strawberry syrup. Summer Stalk — Rum, Amontillado Sherry, Rhubarb bitters, Lime juice, Rhubarb syrup. (The St-Germain) Flamingo-tail.

Lemon, lime and rhubarb bitters tart twist on an Australian classic

Elevate your summer soirées with the invigorating Rhubarb Aperol Spritz. Crafted from rhubarb simple syrup, Aperol, and Prosecco, it's a tantalizing balance of tart and bitter, mellowed by the fizz of sparkling soda. The rhubarb simple syrup lends its distinctive tang, while Aperol adds a hint of orange and herbal complexity.

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The result is a well-balanced cocktail with a tangy kick from the rhubarb bitters. 2. Rhubarb Gin Fizz. Gin lovers rejoice! The zesty and herbaceous notes of gin blend seamlessly with the tartness of rhubarb bitters in this refreshing cocktail. To make a rhubarb gin fizz, add 2 ounces of gin, 1 ounce of freshly squeezed lemon juice, ½ ounce of.