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Apple cider is used to make apple pie moonshine because it is a sweet drink that is also alcoholic. Moonshine is a strong alcoholic drink. It is typically 80-100 proof, which is 40-50% alcohol.

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Apple pie moonshine can be made at home using a variety of methods. One popular recipe calls for combining apple cider, brown sugar, and cinnamon sticks in a slow cooker. Then, moonshine is added to the mixture and cooked on low heat for several hours. The liquor can also be made by combining apple cider, sugar, and moonshine in a Mason jar.

Apple Pie Moonshine

Instructions. Add the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks to an extra large stock pot and bring to a boil. Reduce heat to medium low and gently simmer for 30 minutes, stirring occasionally. Remove from the heat and COOL COMPLETELY to room temperature.

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2 oz. Midnight Moon Apple Pie Moonshine 1 oz. Caramel Vodka Apple slices to garnish. Combine apple pie moonshine and caramel vodka in a cocktail shaker with ice. Shake ingredients together until chilled and well combined. Pour in martini glass and garnish with fresh apple slices.

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Cream Soda. Cream soda, a velvety elixir, meets the warmth of apple pie moonshine in a match made in taste heaven. The soda's smooth vanilla notes glide gracefully alongside the moonshine's apple-cinnamon embrace, melding sweet and spicy into a harmonious union. This uncomplicated combination bridges the gap between classic and contemporary.

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Instructions. Fill an 8oz glass with ice. Add 1 ½ ounces of apple pie moonshine to your glass. Top off with 5 ounces of apple cider. Stir well. Serve with a cinnamon stick for stirring and apple slices to garnish, if desired.

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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.

Apple Pie Moonshine Cocktail Recipe • Taylor Bradford

10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.

Start your party off with this simple Apple Pie Moonshine cocktail! It

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Apple Pie Moonshine Cocktail. source: thelittleepicurean.com. This delicious cocktail tastes like apple pie in liquid form and is the perfect cocktail to ring in the fall season. Blending apple pie moonshine with apple juice, cinnamon simple syrup, and lemon juice, this cocktail uses the same ingredients as apple pie.

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With hints of cinnamon and clove, the apple pie moonshine is smooth and sweet. Its such a great combination with the apple cider. Club soda or flavored seltzer water: because I love some bubbles in a cocktail! I top most of my cocktails with seltzer for a refreshing splash - and the seltzer gives this cocktail a bright finish.

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STEP 3: Strain and bottle. Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.

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11. Tennessee Cream Soda. As the name suggests, this moonshine cocktail recipe tastes a lot like cream soda - bubbly, creamy, and vanilla infused with a healthy kick of booze! It calls specifically for Ole Smoky Butterscotch Moonshine, making it incredibly rich and caramelly.

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Remove from heat once it has come to a boil. Cool until room temperature. When cool, add the moonshine and the vanilla vodka. Add apples to each jar along with a cinnamon stick. Pour the moonshine and juice mixture to each jar. Place the lid firmly on each jar and let rest in a cool, dark place for two weeks or longer.

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Apple pie-flavored moonshine is the perfect alcoholic beverage for fall—whether you drink it straight out of the jar or use it as a mixer in your favorite cocktail. By Jill Baughman October 16, 2015

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Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice.