Yammie's Noshery Custard Filled Long John Doughnuts with Dark

Cream filled donuts

Long John Donut. In the hierarchy of Earth's most popular snacks, the doughnut occupies a rare position of adoration. Whenever consumed, whether alongside breakfast or a meal, these tasty concoctions have a remarkable ability to release a joyful sugar surge within the brain - a genuine magical aspect of their composition..

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

For Long Johns. Combine milk and water in a mixing bowl. Add yeast and let sit for 5 minutes until yeast foams. Add all other ingredients, flour last, and mix with a dough hook until dough forms a soft, but not sticky ball. If it's sticking to the bowl, add more flour.

Yammie's Noshery Custard Filled Long John Doughnuts with Dark

Punch down and divide the dough into two large pieces. Roll out each piece to a ¾-inch thickness and cut into 7-inch-long oblong pieces. LET rise again. Heat vegetable shortening in a deep pan to a depth of 2 to 3 inches until very hot. Fry the rolls in batches until golden, 2 minutes on each side.

How to Make Delicious Long John Doughnuts Continental

Heat 2 quarts peanut or canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat to 355ºF to 365ºF. Reduce the heat slightly to maintain this heat. Fry the doughnuts in batches of 3: Place in the hot oil and fry until puffed and golden-brown on the bottom, about 1 1/2 minutes.

Creme Filled Long John Donut Bank

A Long John is a doughnut. Photo: Josh Wussow. Depending on where you live, a Long John can go by many names. Out west, this particular shape and dough is often labeled as a "bar.". The pastry shown in the photos above would be referred to as a "chocolate bar," though these are less celebrated than their cousin, the Maple Bar.

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

Long John (doughnut) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]

Long John Recept

Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.

Chocolate Long John filled with icing! Worth every bite! YUMMO

How to Make Maple Long John Doughnuts: Place water, sugar, and yeast in a bowl and let sit for 5 minutes. While that is sitting place milk on stove top and heat until warm (continue to check it so it does not get too hot and curdle) After it has sat add the milk, butter, sugar, salt, and egg. Mix together. Slowly add the flour.

Long John Doughnut Recipe Dandk Organizer

Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Cut into 5x2.5-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until slightly risen, about 15 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°.

Long johns Homemade donuts, Fun desserts, Desserts

Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.

Sprinkled Long John Donut Bank

Doughnuts were brought to America by Dutch settlers in the 17th century. These early doughnuts were often simple rounds of dough, which were sometimes filled with sweeteners like honey or nuts. Over time, the doughnut evolved, taking on various forms and fillings. The Long John doughnut, a classic American variety, is a rectangular-shaped.

Long John Donut Recipe Dandk Organizer

C + 1 T whole milk, warmed to between 105 and 115 degrees (F) C all-purpose flour (plus more for work surface) t vegetable oil (for storing dough) . vegetable oil, for frying. T all-purpose flour. t vanilla or hazelnut extract. . semi- or bittersweet chocolate, finely chopped. . unsweetened chocolate, cut into.

The Best Doughnut You'll Ever Have Bennison's Maple Bacon Long John

The Deluxe Selection includes Maple Long John, Chocolate Old Fashioned and Blueberry Iced Cake. In the Fancy Selections section, find Bear Claw, Apple Fritter and Butter Crumb Raised.

Long John Donut Recipe Besto Blog

Add the flour about 1/2 cup at a time and the add the fine salt. The dough will be wet. Knead for about 10 minutes with a stand mixer. Put it in a greased bowl and cover with a wet cloth. Let rise for 30-60 minutes in a moist, warm place until about doubled in size (you can make the custard during this time).

Traditional Long John Donut Rich Products Corporation Africa

And while both Long Johns and eclairs can be filled with custards or pastry creams, eclair fillings are often lighter so the pastry isn't weighed down. So it's true that Long John donuts go by many different names, from bars to cream sticks depending on where they're made. But the term "eclair" refers to a completely different pastry, and there.

Recipe Index Yammie's Noshery Custard Filled Long John Doughnuts

Directions. In a small bowl, dissolve yeast in warm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm. Mix evaporated milk, eggs, nutmeg, sugar, and salt into shortening and water. Stir in yeast mixture and one cup of flour until well blended.