The Best Apple Crisp Recipe (Quick & Easy) Alphafoodie

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Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the apples into the greased baking dish; add the sugar, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar, pecans, cinnamon and salt.

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Preparation. Step 1. Preheat the oven to 350°F. Peel and core the apples, but do not discard the peels. Slice the peeled apples into 1/4 inch slices and place into a large mixing bowl.

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Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.

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To microwave, transfer a portion of Apple Crisp to a microwave safe plate. Microwave for 30 second intervals until warmed through. Oven: Reheat the baking dish at 350 degrees F for 20 minutes or until heated though. You can also transfer smaller portions to a smaller baking dish or cast-iron skillet to reheat.

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If you meet resistance with the apples but your topping is still brown, cover the crisp with foil so the apples will bake without your topping burning. 4.

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Instructions. Preheat the oven to 350 degrees Fahrenheit. Place the peeled and sliced apples in a medium-size bowl. Sprinkle the sugar, flour, salt and cinnamon over the apples and mix. Spray an 8×8 pan with cooking spray. Pour the apple filling into the prepared pan.

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Place them in a large bowl and set aside. Add sugar, lemon juice and cinnamon on top of your sliced apples and toss together until evenly coated. Spread apples into a well-oiled baking dish. (An 8-10 inch pan is a good size) In a large bowl, combine oats, brown sugar, salt and flour.

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Place apples in a 8×8 casserole dish. In the same bowl combine flour, oats, white sugar, brown sugar, cinnamon and salt. Mix together, breaking up clumps. Add melted butter to oat mixture and mix well until crumbly. Sprinkle oat topping on top of your apple crisp, covering as many apples as possible.

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Peel, core, and slice apples thinly to 1/4″ thickness. Toss them with cinnamon and nutmeg spices. In a medium bowl, mix flour, oats, softened butter, and cinnamon. Form a crumble with your hands as you work the butter into the flour and sugar. It will form large small beads.

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Step Three: Rinse out the bowl, then combine the flour, rolled oats, cinnamon, SPLENDA, pecans, and melted butter. Stir well. Step Four: Pour the oat mixture over the top of the apples. Step Five: Bake the apple crisp for 50-55 minutes or until the apples have started to bubble.

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Make the Crisp Topping. In another large bowl, stir together the oats, flour, ⅓ cup brown sugar, cinnamon and salt. Add the cold butter cubes to the bowl. Use a pastry blender or your hands to work the butter into the oat mixture, until the largest pieces of butter are the size of peas.

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Peel, core, and slice the apples placing them into a large mixing bowl. Add 1 tsp. of ground cinnamon and toss to coat the apple slices. Pour the apples into a greased baking dish then cover with the topping. Bake for 40 to 45 minutes or until the topping is golden brown and the apple juices are bubbling.

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Place in baking dish. Transfer the apple mixture to a 9 x 13-inch baking dish. Make the apple crisp topping. In a medium bowl, whisk together the almond flour, coconut sugar, cinnamon, and salt. Using a pastry cutter or fork, cut in the butter until the mixture becomes crumbly. Then stir in the rolled oats.

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Instructions. Preheat oven to 350°F. In an 2.5 quart baking dish, add the diced apples, lemon juice, sugar, cinnamon and nutmeg. Toss together to fully coat. In a small bowl, mix together the ingredients for apple crisp topping.

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Pour the apples in a buttered 9 x 13 baking dish. Tuck the pieces of butter in between the apples and sprinkle the top of the apples with crumb topping. Put the baking dish on a cookie sheet (to catch any drippings) and place in the oven (uncovered) and bake at 350 degrees in the middle rack for 40 - 45 minutes.

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Pour water over apples. 3. In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples. 4. Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving.