Do Nothing Cake Pineapple coconut sweetened condensed milk poke cake

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How to make Do Nothing Cake. Step one: Preheat the oven to 350 degrees F. Spray a 9 x 13 baking pan with non-stick cooking spray. Step two: Cake - Pour cake mix, eggs, vegetable oil, vanilla, crushed pineapple, and water into a large mixing bowl. Mix until combined. Step three: Bake - Pour the cake batter into prepared pan. Bake for 30 - 35 minutes or until an inserted toothpick comes.

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Step by step. As you can imagine, for a cake nicknamed "do nothing cake" it is pretty easy to make! Mix all cake ingredients in a bowl until blended. Pour batter into a baking dish. Bake 30-40 minutes. When cake is done, remove from oven and immediately prepare topping. Bring butter, evaporated milk, vanilla, and sugar to a simmer in a.

Do Nothing Cake Pineapple coconut sweetened condensed milk poke cake

Preheat oven to 350 degrees F. In a large bowl, Whisk together all the batter ingredients until just combined. Pour into a greased 13×9 baking dish, and bake for 30-40 minutes or until a wooden toothpick, inserted in the middle comes out clean. Don't overbake. While cake is still baking, prepare the frosting.

Do Nothing Cake is also known as Texas Tornado Cake it's a super easy

Preheat oven to 350 degrees F. and grease a 9x13 inch baking dish. In a large bowl, Whisk together all the batter ingredients until just combined. Pour into the prepared 13×9 baking dish, and bake for 30-40 minutes or until a wooden toothpick, inserted in the middle comes out clean. Don't overbake.

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Make the cake: Place 2 cups bleached flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon Chinese five-spice powder, and 3/4 teaspoon kosher salt in a large bowl and whisk until lump-free. Add the can of crushed pineapple, 2 large eggs, and 1 tablespoon vanilla extract. Whisk to blend well.

Classic DoNothing Cake 12 Tomatoes

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a mixing bowl, beat cake mix, eggs, vanilla, oil and water until moistened. Stir in crushed pineapple and beat until well blended. Pour batter into greased baking dish and place in oven. Bake for 30-40 minutes, or until toothpick inserted in.

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Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray. In a mixing bowl, beat cake mix, eggs, vanilla, oil and water until moistened. Stir in crushed pineapple and beat until well blended. Pour batter into greased baking dish and place in oven. Bake for 30-40 minutes, or until toothpick inserted in.

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Step One: Preheat the oven to 350°F. Spray a 9×13-inch pan with cooking spray. Step Two: In a large mixing bowl, combine the flour, baking soda, sugar and brown sugar. Step Three: Add the eggs, vanilla and pineapple and stir to combine. Step Four: Pour batter evenly into the pan and place in the oven.

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How to make tornado cake. Step 1. First, preheat the oven. Set the oven to 350 degrees F. Then prepare the baking pan with cooking spray. Step 2. Combine the cake ingredients using a large mixing bowl. The cake batter will be thick so you need a sturdy spoon that can support the weight. Step 3.

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Prepare a 9 x 13" baking dish with cooking spray. In a large mixing bowl, combine the flour, sugar, baking soda, and salt with a whisk. Add the can of crushed pineapple with the juice or you can cut a fresh pineapple and crush it in a food processor, eggs, and vanilla extract, and whisk until well blended.

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Preheat oven to 350°. Coat a 9" X 13" baking pan with cooking spray. Mix flour, sugar, eggs, pineapple, baking soda and vanilla in a large mixing bowl until combined. Pour batter into prepared pan; bake 28 - 36 minutes or until golden brown and a toothpick inserted into the center comes out clean.

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Instructions. CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch (23x33 cm) pan and bake in 350 F (175 C) oven for 30 - 40 minutes or until center of the cake is done. While Do Nothing Cake ( Tornado Cake ) is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.

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Preheat the oven to 350°F (180 o C). Grease a 9×13-inch baking pan with cooking spray or line with parchment paper. In a large mixing bowl, whisk together flour, granulated sugar, baking soda, and salt. Add crushed pineapple, eggs, and vanilla extract. Whisk until well blended.

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Instructions. Whisk together flour, baking soda, salt and sugar. Add eggs, vanilla extract and pineapple. Stir with a spoon to combine all ingredients. Spray a 9 x 13 baking pan with cooking spray and add batter. Bake in preheated 350 degree oven for 30 -35 minutes until the center tests done.

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The best thing is that it is simple to make and full of flavor! Okay, you have to do something to prepare this cake, but it is pretty simple, as simple as a boxed cake, only without a box in sight! Ingredients: 2 Cups of all-purpose flour; 2 tsp baking soda; 2 cups sugar; 2 eggs; 1/2 tsp vanilla extract; 2 ½ cups (20 oz) crushed and undrained.

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Instructions. For the cake: Preheat oven to 350 F (175 C) and prepare a 9 x 13 inch baking pan by lightly greasing it. In a mixing bowl, combine the flour, baking soda, and sugar. Add in the sugar, eggs, vanilla extract and crushed pineapple. Mix until fully combined.