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1. Salmon En Papillote. This traditional french dish is called, in English, "Salmon in Parchment.". It is perhaps one of the most unique ways to cook a fish. Essentially, you wrap the salmon and vegetables inside a piece of parchment, and you let them all cook together.
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Tarte Tatin. Tarte Tatin: The rustic upside-down caramelized apple tart has deep, buttery flavor. Adobe Stock. This list of classic French dishes would be incomplete without the inclusion of.
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8. Ratatouille. Ratatouille is one of the most comforting French foods. Originally from the south of France, it's a delicious and healthy mix of vegetables like onions, garlic, tomatoes, zucchini, peppers, and eggplant. Many French people make it with a mix of aromatic herbs called "herbes de Provence".
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Table of Contents. The Gastronomic Meal of the French. Counting Down The 25 Most Famous French Dishes. Popular French Entrées. No 1 Cuisses de Grenouilles. No 2 Escargots de Bourgogne. No 3 Huîtres. Most Famous Main Course Dishes in France. No 4 Boeuf Bourguignon.
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This popular rustic dish is made with white haricot beans cooked with pork, confit (duck), and sausages and is said to have first appeared in Castelnaudary during the Hundred Years War (1337-1453).
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Soufflé is often served with béchamel, probably the most iconic of the numerous French sauces. A smooth, white preparation made out of milk, it is also used for lasagnas, potato dishes, eggplant dishes, and can also be the base for more complex sauces. 42. Salade landaise & Salade périgourdine (Duck Salad)
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Coq au vin. 5. French Onion Soup. Soupe à l'oignon (aka soupe à l'oignon gratinée) is one of the most popular traditional soups to try in Paris. French onion soup is a beef broth with caramelized onions served with a large piece of bread topped with melted cheese (the bread and the cheese are floating in the soup).
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