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Unlike the usual granulated sugar, brown sugar contains molasses, which gives cookies and other desserts an even deeper, richer flavor. Cookies are a perfect dessert for any dish, if you ask me. But, they do pair particularly well with milder seafood, such as shrimps and scallops. 11. Key Lime Cheesecake Parfaits.

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Sorbet. Fruit-flavored sorbet would be a lovely end to a fish dinner, especially if you use complementary flavors. Mango is a common topping for fish like salmon or halibut. Serving a mango sorbet would be a nice way to cleanse the palate, keeping the flavors similar. A simple lemon or orange sorbet works well with a simple menu plan.

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Popular Desserts Paired with Fish. When it comes to creating a well-rounded and satisfying meal, the dessert course is just as important as the main course. While many people may think of desserts as being reserved for after a savory meal, there are actually many delicious options for pairing desserts with fish.

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Now that you've picked out a delectable dessert, it's time to order some seafood for the main course. Cape Porpoise Lobster Co. offers top-quality lobster and other seafood treats that can be at your door, ready to cook, in just 24 hours! We include free overnight shipping with every order. Call 1-800-967-4268 today to place your order and.

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Let us give you a few quick examples of desserts that go perfectly with seafood entrees. 1. Chocolate. Because seafood like crab and shrimp is usually coated in a salty seasoning like Old Bay, it can be a smart idea to pair the entree with something sweet. Salty and sweet are classic combinations that are sure to excite your tastebuds.

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7. Creme brûlée. Creme brûlée is a great dessert to serve after salmon, and though it can look super impressive on the table, it's actually pretty straightforward to make from scratch. The key here is of course that beautifully golden burnt top, that's so satisfying to crack with a spoon. Having a kitchen blowtorch certainly comes in.

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6. Yogurt Parfait. Total calories (per serving): 125. Total preparation time: 10 minutes. Yogurt parfait is a no-cook dessert having layers of smooth Greek yogurt and crunchy granola, topped with honey and fresh fruit. This is a natural and unprocessed recipe that is easy to make and presents beautifully in a glass.

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8. Strawberry Tarts. Spring in a dessert form, these delightful tarts combine crispy puff pastry, creamy mascarpone whipped cream, and glazed fresh strawberries. It's an easy-to-make, perfectly balanced sweet treat that brings a refreshing finale to a hearty steak dinner. Recipe: Champagne Tastes.

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4. Creamy desserts. A final type of dessert that pairs well with lobster is a creamy dessert. Creamy treats such as a cream pie, a crème brûlée, a whoopie pie, a strawberry shortcake, or even a banana can add a sweet texture to follow the lobster. The dessert's creaminess will balance the lobster's sweetness, and the two flavors will.

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Tres Leches Cake. Tres leches cake is a great dessert to serve with tacos. The main ingredients in the cake are milk, cream, and condensed milk, which help to create a rich and flavorful dessert. The cake is also light and airy, making it a perfect match for the heavier flavors of tacos.

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Red velvet cake. In the south, one cake is revered above all others. The red velvet cake has a velvety texture and the taste of chocolate, topped with a sweet cream cheese frosting. It's soul-soothing and utterly captivating after eating anything, though lobster lovers swear by this dessert for the finish.

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Coconut Lime Tart. Coconut is an excellent flavor to pair with seafood, especially if your meal was already Thai-inspired. A coconut and lime tart just takes things to the next level, giving you a refreshing citrus hit. A coconut and lime tart isn't overly intense either.

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5. 7-Up Cake. 7-Up cake is a tender and moist bundt cake with a sinful glaze. Thanks to 7-Up, both the cake and the frosting are bursting with zesty lemon and lime flavors. Since it's dense, this dessert is particularly great with a light dish, such as seafood angel hair pasta. 6.

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23. Blueberry Cheesecake Crumb Cake. This dessert is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake (so you know it's good). It's the perfect way to end a salmon dinner, or any dinner for that matter. I personally like to use fresh blueberries, but you can use frozen ones too.

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On those cold blistery nights, pick a warming winter dish like Albondigas! Mix Mexican meatballs, potatoes and celery together to make a delicious soup, and don't forget to add the spice! And what better dessert to pair with that warm bowl of soup than these peanut butter swirl brownies. To really up those comfort levels, warm your brownie up.

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Key Lime Pie: This dessert is a dreamy classic, extra flavorful, and fresh. The graham cracker crust, the tanginess of the lime, and the way the filling instantly melts in your mouth make it a great pair for salmon. It's crunchy and creamy at the same time, making it a comforting yet not too cloying or heavy dessert.