Valentine's Day Dessert Charcuterie Board • Bake Me Some Sugar

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A dessert board is a fun and artful way to present a sweet course while offering loads of variety. Whether you're entertaining a crowd or plannng a fun family meal, these arrangements are easy.

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A butter board is, quite literally, butter that's been artfully smeared onto a cutting board or serving board and served with dippers like breads, fruits and vegetables. The butter board trend started with plain old butter and has now morphed into cream cheese, flavored butters and even sweet versions with mascarpone cheese.

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Instructions. Place your room temperature butter and place it in a medium sized mixing bowl along with the ground cinnamon and 2 tablespoons of the real maple syrup. With a fork, mix the ingredients into the butter until well combined. With the frosting spatula or butter knife, spread the flavored butter onto a serving board.

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Go Sweet with a Dessert Butter Board. Another option is to save your creation for the end of the night and create a dessert-forward butter board. This is the time for the compound butters with a.

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Spread Butter: On a square board, spread the softened butter evenly on the board with a knife or a spoon. Leave about 3 inches around the edge. Add a drizzle of honey. Grate: Grate some lemon zest and sprinkle on top of the butter. Add Dried Fruit: Top with tangerines, peaches, strawberries, and honeycomb.

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Using the back of a spoon or a butter knife (unserated), smear the butter around the board to form soft peaks and little valleys. Mentally divide the board into quarters (or however many sections you plan to make). Top the first section with fresh herbs herbs, flaky sea salt, freshly ground black pepper, lemon zest.

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Think of the colors you want on your board and find food that matches them, include a variety of textures, and avoid any items that fight with one another flavorwise. Have ready a large serving board. Place the larger items on the board first and fill in the spaces with the smaller items to follow after that.

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Instructions. In the bowl of a mixer, combine the softened butter, half of the honey (2 tablespoons), and ¾ teaspoon of cinnamon until smooth. Spread the butter onto a clean serving board in a single layer. Drizzle the remaining honey over the honey and sprinkle the top with the remaining ¼ teaspoon of cinnamon.

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On a sheet pan, arrange the walnuts and pistachios in a single layer. Bake for 4-5 minutes or until fragrant. Set aside to cool. NOTE: Use pre-roasted nuts to skip this step completely. Spread room temperature butter in a single later on a large serving board. Top with the roasted nuts, cinnamon, honey, and salt.

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Instructions. To make the buttercream icing: Use a large mixing bowl and a hand mixer on low speed, beat butter, heavy cream, vanilla extract, and ¼ teaspoon kosher salt. Once combined, add powdered sugar. Once the mixer combines the ingredients, increase the speed to high and continue to mix until light and fluffy.

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Sift the powdered sugar. If you don't have a sieve, you can use the whisk attachment to break up clusters of sugar. Put your mixing bowl (stainless steel metal bowl is the best) in the freezer for at least an hour before making your buttercream icing. A good idea to step up the flavor is by adding marshmallow fluff.

Butter Board Dessert Recipe Glendas Farmhouse

Butter Board - Dessert Recipe. Difficulty: Beginner Prep Time 5 min Total Time 5 mins Servings: 2 Calories: Indulgent Best Season: Suitable throughout the year. Butter board ingredients. Servings. 12 ounces Organic Walnuts ; 12 ounces Cocoa Almond Butter ;

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Step 1. Spread your hazelnut spread onto a serving plate. Step 2. Sprinkle candy corn on top of your hazelnut spread. Step 3. Use your fingers to evenly drop your sprinkles, Snickers pieces, and marshmallows on top of your hazelnut spread and place in the center of your butter board. Step 4.

Valentine's Day Dessert Charcuterie Board • Bake Me Some Sugar

Step-by-Step Instructions. Step 1: Make the frosting. - Using a stand mixer or hand mixer, beat softened butter on high speed for 2 minutes until pale and fluffy. Add salt. Add powdered sugar half a cup at a time (to avoid a sugar cloud erupting all over you), beating well after each addition.

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2. Use a frosting knife to spread the Biscoff and Nutella on to the board. We worked around the board from the outside to the inside in a circle, alternating between the two spreads. 3. Sprinkle over the mini marshmallows, chocolate chips, soft caramels and sprinkles. 4.

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Place the yogurt into the cheesecloth carefully and sprinkle with salt. Stir to incorporate. Tie the cheesecloth on the top to prevent any air from entering into the yogurt. Set aside the yogurt in the cheesecloth-lined strainer on the counter or in the refrigerator for 24-72 hours, depending on your desired thickness.