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Pre heat smoker to 250 degrees. Season bone in prime rib roast generously with Bourbon Prime rub. Smoke at 250 degrees until Prime Rib is 110 degrees internal. While Prime Rib is smoking, prepare a large deep fryer and pre heat oil to 350 degrees. Also, while prime rib is smoking, cut potatoes into French fries.

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Deep Fried Prime Rib Roast. Frying isn't just for the birds - this deep fried prime rib will quickly be your new favorite holiday meal. You'll create the crispiest crust and the juiciest, perfectly cooked steak ever. Prep Time 20 minutes. Cook Time 30 minutes. Additional Time 1 hour.

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Gather the ingredients. Place the roast in the pot you are going to fry it in. Add enough water to cover with about 3 inches to spare. Remove the roast and measure the water. This is how much oil you will need. Dump out the water and dry the roast and the pot very well with paper towels.

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Deep Fried Prime Rib Roast. If you've never cooked one using this method, you should definitely give it a try.

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Heat 3 gallons of peanut oil to 360 degrees. Slowly lower the prime rib into oil. You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature. Cook prime rib for 3 minutes per pound of weight for medium-rare steaks.

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Step 1. Make a basic batter: Whisk 1 cup flour with 1 teaspoon baking powder, 1/2 teaspoon salt and 1 cup cold club soda. (Makes 2 cups; enough for about 1 pound of food.)

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Don't want turkey for the holidays? Try deep-frying a ribeye!Crunchy on the outside, juicy on the inside: Alabama Boss shows you how to cook a ribeye like yo.

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To figure out how much oil you need, you can perform a water displacement test before you fry: Place your roast in the turkey fryer and cover with water to the fill line. Remove the roast and measure the water level in the fryer; this will be how high the oil should rise when you fry. Be sure to dry both the roast and fryer thoroughly before.

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How to Make Deep Fried Prime Rib. Heat. Heat up oil to 325 degrees F. Trim fat off. Trim off any large chunks of thick fat and french the bones for presentation (optional) use butchers twine to tie the roast next to each bone to help hold the shape of the roast. Season.

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A temperature between 350°F and 375°F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer. Another method that can be used is to place a cube of bread into the oil and if it browns in 45 to 50 seconds, the oil is at the correct temperature. Beef can be breaded and seasoned while the.

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Deep Fried Prime Rib Roast. Deep frying is just for the birds! Laura Bashar, author of the Family Spice Blog shows us how to deep fry a Prime Rib Roast to create a crispy crust, and perfectly juicy inside. This will quickly become your new favorite holiday meal. I've been a Harris ranch beef fan for over 40 years, first tried their meat when.

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Insert a frying thermometer into the fry pot of peanut oil. Set the pot onto the burner to heat the oil to 350 degrees Fahrenheit. Remove the pork shoulder from the refrigerator and place it into the fry basket. Slip on elbow-length oven mitts and slowly lower the fry basket into the hot oil using the grab hook that came with your fryer.

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How to Deep Fry Potatoes: The Steps. Cutting the potatoes: The first step in deep frying potatoes is to cut them into slices that are around 1/4-inch thick. These slices will be long enough to fit into the deep fryer without creating a stack. Seasoning the potatoes: Once the potatoes are cut, they need to be seasoned with salt and pepper or any.

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Deep fry the roast until the internal temperature is about 95 to 100 degrees F. and then remove it from the oil. Foil it and let it rest about 20 minutes until the internal temperature is 130 to 135 degrees for a more medium cook. Step 9: While that roast is resting, go ahead and throw the ribs in the fryer and let them go about 10 minutes or.

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Place in a zip-top bag, squeeze out all the air, seal and refrigerate overnight. Let pork loin come to room temperature. Preheat deep-fryer to 325 F. Place pork roast in the fryer basket, fat-side down, and slowly lower into the hot oil. Fry about 1 hour or until center tests 155 F with an instant-read meat thermometer.

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Deep-Fried Prime Rib Roast is suitable for a favorite holiday meal. Give it a try, follow the process laid out in cooking this food; you will have the crispiest and juiciest meal you will ever have. How To Deep Fry Prime Rib Roast - Recipes. Here are the ingredients needed for a crispy and juicy Deep Fried Prime Rib Roast: 1 TBS coarse black pepper