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Mustafa's. Kreuzberg. Let's start with Berlin's busiest kebab stand, where a pocket of Turkish delight costs only €2.90 (and up to an hour of waiting in line). Mustafa's cult following.

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The price: Döner 3,50 €, with a döner plate a drink costs 0,50 €. Hakiki Food (Gesundbrunnen) Monday - Sunday from 9 am - 4 am. Tromsöer Str. 3, 13359 Berlin. Hakiki Food (Mitte) Monday - Sunday from 10 am - 2 am. Müllerstr. 24, 13353 Berlin. Schönhauser Allee 79-80, 10439 Berlin.

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By Brandon Rich / May 12, 2023 6:19 pm EST For those of you that are uninitiated, there are a few things to know about döner culture. While you may associate kebab with meat served on skewers, in.

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Die Besten Döner in Berlin Berlin ist, wie ihr bestimmt alle wisst, der Geburtsort des Döners. Ja genau, Berlin oder besser gesagt Kreuzberg. 1972 so sagt man sich, hatte Kadir Nurman die Idee das Fleisch nicht auf dem Teller zu servieren, sondern es in ein Fladenbrot zu stecken.

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Here's our list of Berlin's best döner: Doyum: Damn good döner Photo: F. Anthea Schaap Things get pretty busy around Kottbusser Tor, but it's worth stopping and savouring the delicious döner at Doyum. One of the best kebab places in the city, Doyum's döner are deliciously salty and fatty with that signature spicy kick.

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Döner kebabs are by far Berlin 's favorite fast food item, and there is plenty of lore surrounding their history. Just about every block in this city is dotted with a couple of kebab shops, but here's where to find the best ones. Mustafa's Gemüse Kebap Share Add to Plan Mustafa's Gemüse Kebap

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Döner Master at Doyum Grillhaus just near Kottbusser Tor U-Bahn in Kreuzberg, Berlin. 3) Bread. Most shops offer an option of im brot (literally "in bread") where the fillings are stuffed into a triangle of Turkish fladdenbrot (flatbread), or a durum döner, where the sandwich is made with a lavash-style flatbread that sort of looks like a tortilla.

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My favorite vegan place in Berlin for 3 years! The durum wrap and special chips are really classy and tasty combination. Yes, it's still a fast-food, not so healthy (but they try to do it in the healthiest way with organic ingredients!), but it's the best vegan Döner in Berlin.

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Et Dünyasi by Ehli-Kebap. Imren. Doyum Grillhaus. Gokoreç. Rüya Gemüse Kebap. Közde Döner. T. his list is a guide to the very best Döner restaurants in Berlin, from Neukölln to Wedding and Charlottenburg to Friedrichshain. As always with a BFS top list, there is no ranking between the places on the list.

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Döner, which is undoubtedly the best street food in Berlin, is pronounced like the sound you'll make when you eat it, as in "ooh and aww." Much like the cities of America, Berlin has a distinct smell. In the mornings, the smell of freshly roasted meats wafts through the streets.

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Wenn Ilker Halici mit dem großen Kebabmesser daran säbelt, riecht es ein bisschen wie aus Mutterns Gulaschtopf: Gestern war Premiere für Deutschlands ersten „Bio-Döner" an der Greifswalder.

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Courtesy of bazaar.town. In its 40 years of existence, the döner kebab has become Germany's No. 1 fast food. In Berlin, more than 1,000 eateries sell the German iteration of the classic, Turkish meat dish.Germany's döner kebab industry generates more than 4 billion euros in revenue every year and German döner meat producers deliver their products all over the world.

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Bei Tadim könnt ihr euch einen Döner oder Lahmacun, die türkische Variante der Pizza, auf die Hand holen oder euch ins kleine Restaurant setzen und in Ruhe essen. Was hier in dem knusprigen und hausgemachten Brot landet, ist 100 % Kalbfleisch, frisch und lecker. Ab zum Kotti und rein da. Tadim , Adalbertstraße 98, 10999 Berlin.

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Address: Mehringdamm 32 (underground stop Mehringdamm), 10117 Berlin Kreuzberg district. Website: mustafademirs-gemuesekebap.de/bio. Instagram: @mustafa_demirs_gemuese_kebap. Disclaimer: I visited Mustafas in 2015, and my above review is based on this visit. Back then the price for the Veggie Döner Kebab was at 2,80€, compared to 6,30€ in.

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Update: Berlin, June 30th, 2021 (The Berlin Spectator) — Berliners and most of the millions of tourists who used to visit the German capital before the Corona crisis hit know what doner kebab looks, smells and tastes like. The meat is being grilled on giant vertical rotisseries and then served in pita bread and with salad and sauce.