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If you should worry about bacteria seeping into your wooden cutting board, Lee uses a simple-but-effective solution: "One tablespoon of bleach mixed with one gallon of water. Soak a cloth in the solution and wipe the board generously on all sides. Let stand for one minute, rinse with running water, and pat dry.". 8.

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CLARK'S Natural Cutting Board Spray Cleaner, with Microfiber Cloth, for Wood Countertop - Pure Ingredients Filtered Water, Distilled Vinegar, Castile Soap, Lemon & Orange Citrus Oil Extracts, 12oz. PURELL Foodservice Surface Sanitizer Spray, Fragrance Free, 32 fl oz Capped Bottle with Spray Trigger in Pack (Pack of 6) - 3341-06. Fragrance.

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Disinfect the Board. Pour the 3% hydrogen peroxide over the board. Spread it around using a clean sponge. Let it stand for a few minutes. It will fizz as it kills germs. This is especially great if your board has cracks or grooves from knife use. Once the fizzing stops, give the board a quick rinse under hot tap water. Debbie Wolfe.

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Spray the cutting board surface with a white vinegar and water mix (a ratio of one-quarter vinegar to three-quarters water works). Let it sit for a few minutes to combat the persistent stink. 4.

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Use this same method to clean a wooden cutting board with mold. Mix 1 teaspoon of bleach in 1 quart of water. Spread half of the solution over one side of the board, and let it stand for five minutes. Rinse with hot water, and repeat the steps on the other side of the board. The Spruce / Ulyana Verbytska.

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Per the CDC, FSIS and the USDA, the only way to sanitize a wood cutting board is to mix a solution of 1 tablespoon unscented liquid chlorine bleach (Clorox) per 1 gallon of water. Soak your board in the bleach bath and allow it to sit for 3-to-4 minutes. Rinse it off for around 45 seconds to 1 minute with clear water and air dry or pat it dry.

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Roughly wash with water: Firstly wash with water and remove the visible organic waste from the cutting board. This will reduce the use of sanitizer and increase the efficiency of cleaning. Spray the Sanitizer: Spray the sanitizer on the cutting board and let it penetrate in it so the microorganism present in the cutting boards should be killed.

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In general, your cleaning and sanitizing process should look like this: Scrape off food particles. Wash with warm, soapy water. Rinse in clean water. Sanitize (either in the dishwasher or by hand) Air dry or dry with a clean cloth. If you run into any stubborn food particles that are sticking to the board, try using vinegar, lemon juice.

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If you use bug spray, make sure it does not contain DEET, which is extremely harmful to amphibians. Many household products, such as kitchen, laundry, and bath disinfectants and sanitizers, flea and tick sprays and powders, and swimming pool chemicals, are pesticides. Try to avoid using these substances in excess or near water sources.

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How to Sanitize a Cutting Board.Featuring: Todd HollanderBrought to you by: Health Services GPOhttps://www.hsgpo.com

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Bleach: Mix 2 tsp. bleach with 1 gallon of water. Carefully soak the cutting board for 2 minutes before rinsing with warm water and letting dry. Hydrogen Peroxide: Banish unwanted bacteria from any cutting board by wiping it down on each side with a paper towel soaked in hydrogen peroxide. Let it stand for a few minutes before wiping away with.

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All Natural Cutting Board Sanitizer #2. 1/2 cup apple cider or white vinegar per cup of water in a spray bottle (or like this) 3 % hydrogen peroxide in a separate spray bottle ; Simply spray cutting board with vinegar mixture and allow to sit for 10 minutes. Then rinse off completely.

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Keep a spray bottle of undiluted vinegar handy for easy cleaning and sanitizing. Hydrogen Peroxide - 3% hydrogen peroxide can also be used as a bacteria-killer. To kill the germs on your cutting board, use a paper towel to wipe the board down with vinegar, then use another paper towel to wipe it with hydrogen peroxide.

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To clean cutting boards, apply to surface until thoroughly wet. Wipe with a clean cloth or sponge. Always rinse your cutting board with water once complete. When disinfecting kitchen cutting boards made of plastic, apply to the surface and leave for 10 minutes before wiping. Remember to always rinse your cutting board with water once complete.