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Make the marshmallow meringue frosting: Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes.

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Hold the towel on the surface of the frosting, and gently slide your hand back and forth. Melt your candy coating in a microwave safe bowl in small increments until melted. Tint with red candy coloring or red coloring powder if you aren't using red candy melts.

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You'll need 24 cupcakes to make this cake, so it's great for larger parties or gatherings. 3. Pineapple Pull-Apart Cake. Celebrate these final days of summer with this cute pineapple pull-apart cake. Quick and easy to decorate, this treat is great for a last-minute summer BBQ or pool party. 4.

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Pull Apart Cupcake Cake #2: This adorable Butterfly Cupcake Cake will surely be a huge hit at your child's birthday party. We love the color combination and cute smiley face on the butterfly too! Pull Apart Cupcake Cake #3: What a cute fish! This fish-shaped cupcake cake will be a perfect fit for any under the sea themed party!

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Using the small offset spatula, gently press the tips of the dots down slightly and then pull the spatula towards the unfrosted cupcakes. This creates the scales. Scrape excess frosting into 3 small bowls - one for each color. Wipe the spatula clean with the damp cloth between colors.

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Using mixer, beat softened butter until creamy. Add salt, then gradually, about ½ cup at a time, add powdered sugar, waiting until each cup is completely mixed before adding more. With mixer on medium-low speed, add the heavy cream/milk, one tablespoon at a time.

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2. Make your cake batter. Let the butter soften for a few hours, then use a mixer on a medium setting or a wooden spoon to combine it with the sugar until fluffy. Stir in the eggs one at a time, then add the vanilla. In a separate bowl, combine the flour and baking powder, then add it to the mixture and stir.

Cupcake Cake Ideas The Idea Room

8 large egg whites. Next, Preheat the oven to 325°F degrees. Line a 12-cup cupcake pan or 24-cup cupcake pan with paper liners. You will need to repeat baking until all cupcakes are done. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a bowl, stir together the milk and vanilla.

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Preheat oven to 350 degrees. Line muffin cups with cupcake liners. Beat butter and sugar in a large mixing bowl until light and fluffy. Mix eggs in one at a time. Mix flour, baking powder, salt, milk and vanilla into the bowl. Fill cupcake liners a little more than half way.

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Directions: Bake cupcakes according to desired directions. Arrange cupcakes into a unicorn shape using this printable guide. Tint frosting with food coloring as desired and spread on top of cupcakes. Pipe frosting for mane, ears, eye and nose. Pipe frosting around ice cream cone for horn and attach.

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Step 2: Make Cupcake Batter. If you're using a box cake mix, skip this step and follow your instructions on the box. To make dairy-free, egg-free cupcake batter, sift together your dry ingredients. Then make three wells in your dry ingredients and add oil in one well, vinegar in the second well and vanilla in the third well.

The Dessert Diva Stacked Cupcake cakes

Cake Instructions: To make the cake, preheat oven to 350 degrees. In a large bowl combine the Cake Batter ingredients and mix well using a handheld mixer. Spray the bottom cupcake portion of the cupcake pan with cooking spray and pour in about 3 ½ cups of batter, or until it's about two inches from the top.

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Make a well in the center of the mixed dry ingredients to add the wet ingredients into. Add all of the wet ingredients (2 large eggs, 2 large egg whites, ⅔ cup milk, ½ cup sour cream, ½ cup butter, and 1 tablespoon vanilla extract). Mix until just combined, and then gently fold in the ½ cup rainbow funfetti sprinkles.

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How to store Pull-apart Cupcake Cake. A pull-apart cupcake cake is best made on the day you want to serve it. But you can make the cupcakes and frosting separately. Cupcakes can be wrapped tightly with plastic wrap and kept in the freezer for up to 3 months. Buttercream frosting can be stored in the fridge (in an airtight container).

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How To Make cupcakes into a number shape cake. Each of these cupcake pull-apart cakes take 24 cupcakes. This is how to make the #1 Shape Cake that can be eas.

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Crocodile Cupcake Pull-Apart Cake. This crocodile cupcake cake is a playful and creative dessert made by arranging individually decorated cupcakes to form the shape of a crocodile. The cupcakes are adorned with green frosting and piped eyes and paws resulting in an eye-catching, fun, and easy-to-serve treat for a kids' birthday party.