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How to Make CucumberInfused Vodka

A Cosmo—or any martini, really—is one of the drinks you absolutely should know how to make before you're 30. And Mamagourmand 's recipe puts a tangy twist on the traditional with fresh lime juice, cranberry juice, triple sec and cucumber vodka. Get Recipe. 4 / 9. Courtesy Garnish with Lemon.

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To boost the herbal notes, try muddling some basil leaves in the glass. Ingredients: cucumber slices, gin or cucumber vodka, lime juice, simple syrup, soda water, ice, lime wheel (for garnish) Go to Recipe. 3. Sunny Cilantro Cucumber Vodka. This is one of those vodka cocktails that might split the crowd.

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Instructions. Peel, seed & roughly chop cucumber. Place the cucumber into a sealable container and pour over the vodka. Seal your container and store in the back of the drinks cabinet for 3 days. (See notes) Strain through a sieve lined with a cheesecloth or clean J cloth and pour back into your bottle.

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The homemade version requires just two ingredients: cucumber and vodka! Here are the basic steps: Combine ingredients: Peel, seed and chop the cucumber. Add the pieces to a large jar or pitcher, then add the vodka. Rest for 7 days: Cover and allow to rest in a cool, dark place for 7 days. When ready to use, remove and discard the cucumber pieces.

Homemade cucumberinfused vodka is a deliciously cool addition to this

Cut up 3 medium size cucumbers into large chunks and add to the blender. Then hit the "cocktail" button. If you don't have the "cocktail" button, but have the blender, pulse blend for a few seconds to get the cucumbers cut up. Turn on the cook mode on low and heat for 10 minutes.

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Add to a large glass jar with vodka. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Strain vodka and store in the refrigerator. Yields roughly 2½ cups vodka. Cucumber Martini. Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. Shake vigorously for 10 seconds.

For The Love of Cucumbers (and vodka)! Picklee

The Cucumber and Mint Infused Vodka Cocktail is a refreshing and unique cocktail that is perfect for spring and summer. The vodka is infused with fresh cucumber and mint, giving it a crisp and clean taste. The cocktail is then mixed with simple syrup, club soda or sparkling water, lime, and garnished with cucumber and mint..

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Seal tightly and store in fridge. Store for at least two days to infuse the vodka. Vodka will keep for two weeks and then you can remove cucumber or replace them with fresh. To make a spritzer, add vodka to ice with sparkling water and fresh lime and fresh cucumber slices. Discard infused cucumbers.

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Gather the ingredients. The Spruce / Crystal Hughes. Trim off and discard the ends of the cucumber and peel off the skin. Cut the cucumber in half lengthwise. Use a small spoon to scoop out and discard the watery seeds in the center. The Spruce / Crystal Hughes. Roughly chop or slice the peeled and seeded cucumber.

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Cucumber Moscow Mule. source: bigflavorstinykitchen.com. One of the all-time classic vodka cocktails, the Moscow Mule is a three-ingredient drink that blends ginger beer, lime juice, and vodka. This cucumber Moscow Mule swaps regular vodka for cucumber vodka.

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750 mL Tito's Handmade Vodka buy it! 1 cucumber, peeled and sliced. Peel and slice cucumber, removing the seeds. The peel and seeds may cause bitterness. Drop cucumber into a glass container and fill with Tito's Handmade Vodka. Let sit for 1-2 days. Strain when the infusion has reached the desired flavor.

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Place cucumber in a mason jar or cocktail shaker. Muddle well. Add basil and gently muddle again. Add ice, vodka, simple syrup and lime juice to the jar, cover and shake vigorously for at least 30 seconds. Strain gimlet into a chilled coupe glass or lowball glass filled with ice.

Cucumber melon infused vodka. look Jenn...I can take these in my lunch

Don't forget to garnish with cucumber slices and lemon wedges! Here's how to make a mix for a party: Mix: Combine 2 cups cucumber vodka, 1 cup simple syrup and ½ cup lemon juice. Fill glasses: Fill each glass with just under ¼ cup of the mix and lots of ice. Top with bubbles: Add ¼ cup soda water to each glass.

CucumberInfused Vodka (73/365) Getting ready to experimen… Flickr

Wash the cucumber and slice it into thin rounds. The more surface area the cucumber has, the quicker the vodka will infuse, so aim for thin slices. Next, add the cucumber slices to the glass container and pour the vodka over them, making sure to completely submerge the cucumber. Seal the container tightly and place it in a cool, dark place for.

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Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.)

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To infuse your vodka, follow these steps: Place the sealed jar in a cool, dark place, such as a cupboard or pantry. Allow the vodka to infuse for at least 2-4 days. The longer it infuses, the stronger the cucumber flavor will be. Taste the vodka after two days. If you're happy with the flavor, move on to the next step.