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Fill the ice cube trays with the diced or sliced strawberries. Carefully pour the sparkling wine over the fruit into the trays. Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough.

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Instructions. Cut the strawberries into pieces that will fit into an ice cube tray. Fill each slot of the ice cube tray with a strawberry or a slice of strawberry. Melt the chocolate. For us, we melted 1/2 the bag at a time in a microwave safe bow in 30 second intervals. Pour the melted chocolate over the ice cube tray.

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Strawberry Cubes is a 2015 video game by American independent developer Loren Schmidt, developed as an open-ended platformer that makes heavy use of glitches in its visual presentation and mechanics. The game received praise for its experimental and explorative qualities, and was showcased at several independent gaming events and galleries, including IndieCade.

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STRAWBERRY CUBES by loren schmidt

Step 1 In a medium bowl, stir together melted chocolate chips and coconut oil. Step 2 Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry.

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Add 250g strawberry puree, 15g lemon juice, and 25g sugar in a saucepan, cook over medium-high heat, stirring constantly until it reaches a simmer. 3. Turn off the heat. Add the bloomed gelatin to the simmering strawberry puree mixture, stirring constantly until the gelatin is completely dissolved. 4.

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Screw on the jar lid and freeze for up to 1 year. Thaw in the fridge overnight before use. In ice cube molds: Fill ice cube molds with the fresh strawberry puree and place in the freezer until frozen solid. Transfer to a sealable freezer bag. Make sure to squeeze out as much air as possible.

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Place your ice cube tray in the freezer and freeze for 4-5 hours, or until the chocolate is solid. When the chocolate-dipped strawberries are done, pop them out of the freezer, eat, and enjoy.

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Ingredients. Ice cubes are obviously easy to make. To make strawberry ice cubes, you'll need fresh strawberries and water. Simply, slice fresh strawberries and wash them. Then add 2-3 sliced strawberries into an ice cube tray. Next, fill the tray with water. Freeze overnight.

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Instructions. Rinse strawberries and set aside to dry. Melt chocolate chips in the microwave, or in a makeshift double boiler on the stovetop. Heat until chocolate is melted, and stir until smooth. Fill each ice cube slot about 2/3 full with chocolate. Place one strawberry in each slot. Place tray in refrigerator and chill for at least one hour.

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This tasty strawberry-flavored latte comes together in just a few simple steps: Step 1: Pour strawberry milk into a glass over ice. Step 2: Add espresso, coffee, or cold brew on top. Step 3: Garnish with a fresh strawberry before serving, if desired. Enjoy!

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In a blender, combine the strawberries with ⅓ cup of Berry LaCroix Sparkling Water and blend until smooth. Pour the mixture into an ice cube tray (about 1 tablespoon of strawberry puree per tray) and freeze for at least 4 hours, or until completely set. Add 3 to 4 strawberry cubes to a glass and top with the remaining cup of Berry Sparkling.

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Step 1. Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.

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Strawberry Ice. makes 12 cubes. Print this Recipe! 3 large strawberries, mashed and chopped. water. ice cube tray. Place a combination of mashed and chopped strawberries in each ice cube slot. Pour enough filtered water to fill the tray. Freeze until frozen through and serve with cocktails and lemonade.

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This strawberry star-cube recipe is so simple - just blend, freeze, and serve! Essentially you are making a frozen 100% fruit puree ice cube, which adds punches of flavor to doll up any drink. The light and sweet flavor of these strawberry star-cubes is like a minty strawberry lemonade. When added to a glass of sparkling water, the strawberry.

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Sprinkle your sesame seeds, unsweetened coconut, and chopped almonds over the tops of your strawberries, being careful not to get too much in the chocolate. Place your ice cube tray in the freezer and freeze for 4-5 hours, or until the chocolate is solid. When the chocolate-dipped strawberries are done, pop them out of the freezer, eat, and enjoy!