Crustless Spinach Quiche with Ham


Pin on Yummy recipes

Instructions. Preheat oven to 375°F. Coat a 9-inch pie dish with cooking spray, set aside. Dice ham into 1/2 inch chunks and set aside. Place thawed spinach in a sieve to drain and squeeze excess water out. Set aside. In a medium skillet over medium-high heat add oil. Sauté shallots for 2 minutes.


Crustless Quiche {Easy and Healthy}

Preheat oven to 400F, with a rack on the lower middle position. Lightly grease a 9″ deep pie dish. Set aside. In a bowl, whisk together the eggs, half and half, onion powder, garlic powder, salt, and pepper until well combined. Add spinach (be sure to squeeze out all excess liquid,) cheese, and ham. Stir to combine.


How to Make Crustless Spinach and Ham Quiche Healthy Recipe

In a large skillet, cook ham and spinach together until spinach starts to wilt. Add garlic and sautee until fragrant. While that is cooking, in a large bowl, crack and beat the eggs with a fork. Add remaining ingredients to this mixture. Spray a pie dish with nonstick spray.


Basic Cheesy Spinach Quiche with Bacon The Chunky Chef

Make up mini crustless spinach quiche using a muffin tin! Here's what to do: Spray a standard-sized muffin tin with cooking spray. Follow the recipe below, but pour the egg mixture equally into 12 muffin cups. Top with additional red pepper. Bake 22 to 24 minutes, until set in the center and golden around the edges.


Crustless Spinach Quiche with Ham

Add heavy cream, dry mustard, salt, and pepper. Whisk to combine. 7. Slowly pour egg mixture over ham and spinach mixture. Sprinkle remaining ½ cup shredded cheese evenly over quiche. 8. Bake for 40-45 minutes or until knife inserted comes out clean. 9. Allow quiche to set for 5-10 minutes before serving.


Spinach Artichoke Crustless Quiche Healthier Quiche And Just As Tasty

Generously spray a 9-inch pie dish with cooking spray. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until they're soft and smelling heavenly, just a couple of minutes. Add the spinach to the skillet and cook until wilted, which should take about 3-4 minutes.


Crustless Spinach Quiche with Ham The Bossy Kitchen

Add Spinach, Salt and Herbs: Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. Add salt and mix well. (If using frozen spinach, skip the sautéeing directly). Add Eggs and Milk: Whisk the beaten eggs and milk together in a medium bowl until combined.


Crustless Spinach and Ham Quiche Recipe Perfect for Low Carb Diets A

How to make a spinach mushroom & ham quiche: Preheat oven to 350 degrees. Spritz a 9 inch baking dish with non-stick cooking spray. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms. Cook until tender, about 3 to 5 minutes. Add ham and spinach to skillet and heat through.


Crustless Spinach Quiche Recipe Taste of Home

Lightly grease a 9-inch pie pan. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated. Dotdash Meredith Food Studios. Whisk together eggs, salt, and pepper in a large bowl.


crustless ham and spinach quiche

Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate. Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Turn off heat and stir in spinach, feta, and cheddar cheese.


Spinach, Ham, and Cheddar Quiche Served From Scratch

Pour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling down into the eggs. Top with more cheese: Sprinkle the remaining ¼ cup of each cheese evenly over the quiche. Bake: Bake for 45-55 minutes, or until eggs are just set.


Crustless Quiche with Spinach Recipe Crustless quiche, Healthy

Preheat Oven to 180deg Celcius. Grease a rectangular 9" by 6" baking dish with non stick cooking spray. Cook Spinach in a frying pan over low heat together with ham until excess moisture has evaporated. In another bowl, combine cheese, eggs, salt, pepper and Italian Herbs. Add in Spinach and Ham mixture and stir to mix.


crustless ham and spinach quiche

Instructions. Thaw the spinach and wring it out with a paper towel or tea towel to remove all of the excess water. Preheat your oven to 350 degrees F and take out a 9 inch pie plate. In a small pot, over low heat, combine milk, shredded Havarti cheese, seasoned salt, and pepper. Cook that until the cheese has melted.


Crustless Spinach and Ham Quiche So Tasty Sherbakes

Instructions. Preheat oven to 350 degrees F. Spray a 9-inch pie plate or quiche dish with cooking spray and set aside. In a large bowl, whisk together eggs, milk, salt, pepper and nutmeg. Set aside. Layer the spinach, ham and cheese in the bottom of the prepared dish. Pour the egg mixture over all.


Crustless Quiche with Spinach The Seasoned Mom

Step 4. Prepare the Quiche Base: In a large mixing bowl, whisk together the eggs. Add the shredded cheese and heavy cream to the eggs, mixing thoroughly. Step 5. Assemble the Quiche: As soon as the spinach mixture cooled down, mix it gently with the quiche base and pour it into the baking dish. Step 6.


Crustless Spinach Quiche with Ham Kevin Is Cooking

Preheat the oven to 325°F and grease a 9-inch deep-dish pie pan with butter or non-stick cooking spray. Meanwhile, heat the butter in a large skillet over medium heat. Cook the shallot until softened. This will take about 3 minutes or so. Add the thawed, drained spinach to the skillet.