Slow Cooker Corn on the Cob

Crock Pot Corn on the Cob Spicy Southern Kitchen

Instructions. Husk all of the ears of corn and lightly brush with olive oil. Season with salt & pepper. Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover. Cook 3-4 hours on high. Once corn is bright yellow and hot, stir in butter to taste tossing all. 4.99 from 80 votes.

Crockpot Buttery Dill Corn Summer Side Dishes, Best Side Dishes

Step 1: Add the corn and a bit of water to the bottom of the slow cooker. Step 2: Put the lid on, and cook the corn on low for 4-6 hours or on high for 3-4 hours. Step 3: Top each ear of corn with a tablespoon of butter about 10 minutes before serving. Put the lid back on, cooking for another 10 minutes or until the butter melts.

Crockpot Corn on the Cob make corn on the cob in your slow cooker!

Corn on the Cob - 4 -6 ears of corn on the cob (husks and silks removed). You could also use smaller cobettes of corn, but you will need to reduce the cooking time accordingly. Olive Oil - a light mild olive oil for brushing on the corn.; Salt and Pepper - for seasoning.; Water - 300ml of water is poured into the bottom of the slow cooker basin to create steam and to stop the corn from burning.

Crock Pot Corn on the Cob Recipes That Crock!

Instructions. Add the prepped corn to the bowl of your slow cooker. Pour the water over top. Cover with the lid and cook on HIGH heat for 2 1/2-3 hours. Do NOT remove the lid until the corn's done. Turn off the slow cooker and carefully drain off the water, being careful of the escaping steam, hot corn, and hot crock.

Crockpot Corn on the Cob The Blond Cook

Pour ½ cup ( 118 milliliters) of water into the slow cooker's bottom. Add the EVOO-coated corn (in aluminum foil or not), then cover and set on high heat. Cook. Cook for 2-3 hours on high or until the corn is bright yellow in color and has reached your desired level of tenderness. Serve.

Crockpot Corn on the Cob Corn, Crockpot, Crockpot corn on cob

It is a great way to fix up a batch of 6-8 ears for a cook-out with family and friends. 4.91 from 11 votes. Print Pin Rate. Course: Side Dish. Cuisine: American. Keyword: Crock Pot Corn on the Cob. Prep Time: 5 minutes. Cook Time: 2 hours 30 minutes. Total Time: 2 hours 35 minutes.

Crockpot Corn on the Cob Recipe Moms with Crockpots

Prep corn: Start by removing the husk and silk from each ear of corn, then rinse under cold water. Cut or snap in half. Add water: Pour water into a large slow cooker, add corn, and close the lid. Cook: Cook on high for 2-3 hours, or on low for 5-6 hours until hot and tender. Serve: Season with butter and salt.

Crockpot Corn on the Cob The Blond Cook

4 TBSP butter, margarine or coconut oil. seasoning to taste. Place corn on foil. Place about 1/2 tablespoon of butter on corn cob. Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob. Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot.

Crockpot Corn on the Cob make corn on the cob in your slow cooker!

I use a 6 quart crockpot. Repeat until corn is all wrapped. (I can fit 8 trimmed pieces of corn in my crockpot). Pour 1/2 cup water in the bottom of the crockpot. Cook on high for 2 hours or low 4-5 hours. Once corn is done cooking, reduce temperature to warm for up to 2 hours, until ready to serve.

Crockpot Corn on the Cob Our Good Life

Place the shucked and cleaned corn in the slow cooker. Pour in the ¼ cup of water. Cook on HIGH for 3 hours. Drain the water from the slow cooker. Stir together the melted butter, salt, and pepper. Drizzle the butter over the corn and serve. Garnish with chopped fresh parsley or sliced scallions if desired. Enjoy!

Crockpot Corn on the Cob Recipe Moms with Crockpots

How to make crock pot corn on the cob: First, clean and husk the ears of corn. Next, brush the olive oil all over the corn. Sprinkle salt and pepper. That is it! Finally add the water in the slow cooker and add the corn on the cob. Cover and cook on high for 3-4 hours. The time may vary based on your slow cooker.

How to Cook Corn on the Cob (6 Ways!) Jessica Gavin

Instructions. Place corn in slow cooker. Add water. Cook on high for 2½ to 3 hours. Remove corn from crockpot. Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.) Toss to coat and sprinkle with salt.

Crockpot Corn on the Cob The Blond Cook

Arrange the Corn on the Cob in Crock Pot. Stack the peeled corn on the cob in a large slow cooker. If you want to fit more corn in your crock pot, you can cut or break the cobs in half so that all of the empty spaces can be filled. When making corn on the cob for a crowd, use a large slow cooker like this roasting oven or multiple crock pots.

Crockpot Corn On The Cob {The Easy Way!} The Gay Globetrotter

Directions. Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired.

Baked Corn on the Cob Recipe Baked Corn Recipe with Garlic Parmesan

In the bowl of a 6-quart slow cooker, add corn cobs and water. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, or until corn is bright, tender, and plump. Meanwhile, prepare seasoned butter. In a small bowl, combine softened butter, chives, salt, garlic powder, and pepper. Using tongs, carefully remove corn cobs from slow.

Slow Cooker Corn on the Cob

Instructions. Brush corn with olive oil, then sprinkle salt and pepper over them—place in a 6-quart slow cooker. Add water, then cover and cook on high for 3-4 hours or until corn turns bright yellow and is tender. Add melted butter, onion powder, and parsley in a small bowl. Mix until well combined.