Crockpot collard greens with smoked turkey wings. Crockpot collard

Instant Pot Collard Greens with Smoked Turkey Tails YouTube

Southern-style collard greens get a smokey twist with smoked turkey meat in Alton Brown's classic Pot O'Greens recipe from Good Eats. Jump to Recipe - Print Recipe Course: Sides & Salads Keyword: Gluten-Free, Pot O'Greens, Sides, Southern, Vegetables Pot O'Greens ACTIVE TIME: 10 minutesminutes TOTAL TIME: 1 hourhour5 minutesminutes Yield: 4servings

Best Collard Green Recipe with smoked turkey ever made on YouTube

Ingredients 1/4 cup vegetable oil 1 smoked turkey drumstick 2 cups diced onions 1 1/2 ounces Glace de Poulet Gold® or Veggie-Stock Gold® dissolved in 4 cups hot water 2 pounds collard greens, stemmed and coarsely chopped 1/4 teaspoon salt, plus additional as needed 1/2 teaspoon ground black pepper, plus additional as needed 1/4 cup sugar

How to Make Southern Collard Greens with Smoked Turkey Soul Food

If babysitting a pot on the stove is not your idea of a good time, these Slow Cooker Collard Greens with Smoked Turkey are going to need to pay you a visit. Instead of minding a huge stockpot for hours on Sunday or during the holidays, these greens putter away all by their lonesome in your slow cooker.

Crockpot Southern Collard Greens Recipe

Place the lid on the pot and cook on medium heat until the turkey tails are tender, about 35 minutes. Remove the smoked turkey from the pot and using 2 forks, remove the meat from the bone, set aside. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Pour the water in along the sides of the pot.

Smoked Turkey Necks And Collard Greens YouTube

This Slow Cooker Crockpot Collard Greens recipe is easy to whip together, simply dump the ingredients in the pot and go. This Southern-style soul food dish is made with smoked turkey or ham hocks for delicious flavor. Want to save this recipe in your inbox? Enter your email below & we'll send it directly to you!

Collard Greens and Smoked Turkey Necks Recipe Turkey neck recipe

Though greens did not originate in Africa, the habit of eating greens that have been cooked down into a low gravy, and drinking the juices from the greens (known as "pot likker") is of African origin. The slaves of the plantations were given leftover food from the plantation kitchen.

Southern Style Collard Greens Domestic Dee

Step 1: Cut the collard greens into desired pieces, peel an onion and cut into thick chunks then mince the garlic cloves. Step 2: In your crockpot, place half of your collard greens at the bottom and tuck them nicely, add the smoked turkey, bacon strips, onion, and garlic. Cover it with the other collard greens and add the sliced butter on top.

Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe

Transfer a layer of greens mixture to the slow cooker. Place the turkey legs on top. Place the rest of the greens mixture over the top of the turkey legs. Cover and cook until the greens are very tender. This will take about 4 to 5 hours on high or 6-7 hours on low. Remove the turkey drumsticks to a cutting board.

Collard Greens Recipe with Smoked Turkey Leg Vindulge

Ingredients Needed Collard greens: I buy washed, chopped, and packed collard greens. Onion: I use diced onions Smoked pork ham hocks: I use fully cooked smoked ham hocks for the smoky flavor. But, you can make collard greens with bacon or collard greens with smoked turkey. Garlic cloves: You can use freshly minced or jarred

Braised Kale, Collard and Mustard Greens with Smoked Turkey Braised

Slow cooker greens with smoked turkey is an easy greens recipe that swaps poultry for the pork. Greens are a stable in households throughout the South; this crockpot version makes cooking greens foolproof! Collard greens, turnips, mustards, or kale…use your preferred greens!

Creole Collard Greens with Smoked Turkey Creole Contessa

Cook the onions, garlic and add the seasoning - Add the Collard greens - Cook the collard greens till soft. I cook between 45 minutes to one hour. It's okay to cook a little longer if you like your greens softer. Finish it up- Stir in the aple cider vinegar and shred the Turkey. Adjust the seasoning if necessary. HOW TO CLEAN GREENS

Southern Style Collard Greens with Smoked Turkey MissLou Cooking

To make these Crockpot collard greens you'll need a few bunches of collard greens, mustard greens, a smoked turkey leg or a ham hock, bacon, chicken broth, apple cider vinegar, brown sugar, soy sauce, crushed red pepper flakes, and some peppercorns. This is a relatively standard bunch of ingredients and flavors for making collard greens.

Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe

Yes! It is sometimes hard to track down collard greens. Use the same amount of these greens instead. I can't find a ham hock or shanks, what can I use instead? Smoked turkey wings, drumsticks or necks

HOW TO MAKE COLLARD GREENS WITH SMOKED TURKEY! YouTube

Quick: Cooking Southern collard greens with smoked turkey in the pressure cooker takes about 25 minutes to cook, which is almost 8 times less the time required to make slow cooker collard greens. Dump and Go: You add all the ingredients (including the seasonings) to the pressure cooker and let them cook to perfection.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Key Ingredients Collard greens: Make sure your greens are thoroughly washed to remove any dirt and grit. Kale or other sturdy greens may also be used. Ham hock: Look for a 1 to 2 pound ham hock for this recipe. Smoked turkey wings, kielbasa sausage, and bacon can also be used (see variations, above). For a vegetarian version, see notes, above.

Southern Collard Greens Recipe Recipe Greens recipe, Southern

Jump to Recipe Slow Cooker Collard Greens are easy to make and so delicious! This is a classic Southern food that is most often served with cornbread. Crock pot collard greens are a traditional New Years Day meal! Slow Cooker Collard Greens