How To Steam A Christmas or Plum Pudding In A Crockpot. Irish

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Turn on a 2 litre or larger Crock-Pot ( Slow Cooker) on to HIGH with 1 - 2 cups of hot water in the base of the cooking bowl. In a mixing bowl mix together the dry ingredients; flour, bicab soda, brown sugar, mixed spice, cinnamon & ground cloves. In a separate bowl melt the butter and add to the grated orange rind.

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Cook on Low for: 650ml (1.1 imperial pint) - 8 hours 900ml (1.6 imperial pint) - 9 hours 1.75l (3 imperial pint) - 10 hours Halfway through, check the water level and top it up with boiling water if it evaporates. When the pudding has cooked, remove it by the handle from the slow cooker. Remove the foil and parchment.

Slow Cooker Christmas Pudding Recipe by Morphy Richards Crockpot

Fill your 2 pint bowl with the mixture. It should leave about 2 cm clear from the top. Place the lid on tight and put it in your slow cooker. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. Put the slow cooker lid on and set on Low for 12 hours.

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Place the bowl in the slow cooker and fill it with boiling water to reach approximately 4 cm from the top (around 2/3rds of the bowl should be sitting in the water). Set to low for 9 hours. Note: ceramic pot slow cookers may take longer. The pudding will be cooked when it is slightly risen, and has a glazed dark brown top.

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Pour the boiled water into the slow cooker so it comes up to 5cm from the top of the basin. Set the slow cooker to low and leave for 8-9 hours. You can also do it as 4 hours on medium and 3 hours on high. When it is cooked the Christmas pudding should have risen slightly and have a darker top.

Easy Last Minute Christmas Pudding Gemma’s Bigger Bolder Baking

Step 2 Using a wooden spoon. beat in the egg and cream into the soaked fruit, then add the butter and remaining dried ingredients and stir until combined. Step 3 Lightly butter a 1 litre pudding.

How To Steam A Christmas or Plum Pudding In A Crockpot. Irish

Christmas Pudding In The Crock Pot. A few weeks ago you had a recipe for a Christmas pudding that was cooked in a crockpot. You could use either sultanas or mixed peel, I have somehow lost it and would really like to try it. Thank you for you help. To support the blog, check out the HBHW eBooks available on Amazon.

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Beat eggs and sugar till light and fluffy add fruit and sour cream sift flour nutmeg and bicarbonate soda all in and put into well greased pudding bowl ( I used a 2 ltr Pyrex bowl ) cover with baking paper and then alfoil put in slow cooker and add water till it comes half way up the outside of bowl. Put tea towel under the lid and cook on high.

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In this video, I show you how to make a super delicious slow cooker Christmas pudding. It's fruity, packed with spices, and one super tasty dessert. Recipe:.

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Mix until well combined, try not to over beat the mixture. Spoon the mixture into the pudding steamer and seal with the lid. Place the pudding steamer into the slow cooker and fill slightly with water. Roughly 5cm (2 in). Cook on low for 8-10 hours or until a skewer comes out clean. Serve & Enjoy.

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1 cup raisins. 1 cup dried plums. 1/2 cup dried candied fruit mix. Instructions: Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Combine milk and eggs in large bowl. Add bread; set aside to soak. Combine flour, brown sugar, cinnamon, baking soda, cloves and mace in large bowl. Add orange juice and vanilla; stir until smooth.

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Method. Combine fruits and brandy in a large bowl. Stand, covered, overnight. Lightly spray a metal pudding steamer (8-cup capacity) with cooking oil. Line base and side with five x 6cm wide strips of baking paper. Add sugar, syrup, butter, eggs and breadcrumbs to fruit mixture. Mix well.

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Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the pudding. Place a plate under the cooking bowl, turn it over, and allow gravity loosen the pudding onto the plate. Wrap the pudding in aluminum foil when fully cooled. Store in an air-tight container for 4 to 6 weeks prior to eating.

Free Stock Photo 8643 Flaming Christmas pudding served at the table

Add the almond extract and rum to the eggs. Pour the egg mixture and the melted butter over the bread mixture. Gently fold everything together. Put it into the buttered crock pot and turn it on high for 1 hour. After the 1st hour of cooking, turn the crock pot down to low and cook for 5-6 hours.

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17.5 Hours Slow Cooked Christmas Pudding. This slow cooker Christmas pudding recipe is the safest, easiest and most effective way to steam a pudding; a standard slow cooker will comfortably fit a 2L pudding bowl. A great addition to your Christmas menu, serve hot with lashings of brandy sauce.

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Place the pudding in your slow cooker and pour in boiling water from the kettle upto 1-2 inches from the rim of the pudding basin. Put the lid on and cook on low for 8 hours. When cooked remove from the slow cooker and cool to room temperature. Replace the grease proof, foil and string then store somewhere cool and dark until Christmas Day.