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Instructions. Prepare 6 quart or larger crock by coating with non-stick cooking spray or adding a liner. Arrange chicken breasts in a single layer. Then pour cream of chicken soup over the meat. Sprinkle diced ham on the chicken and then lay out slices of cheese in an even layer.

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Directions to make this recipe. Follow the easy step by step directions to make Chicken Cordon Bleu below. Step 1: Use a meat mallet to pound the chicken breasts flat until they are thin (small chicken breasts work best for this). Step 2: Season both sides of each piece of chicken with seasoned salt and ground pepper.

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Crockpot Chicken Cordon Bleu with Stuffing. In a medium mixing bowl, whisk together the two cans of soup, ½ cup milk, and the black pepper. Spoon a bit of the soup mixture into the bottom of the slow cooker. Place the chicken breasts in a single layer in the bottom of the slow cooker. Over the chicken, layer the ham and then the Swiss cheese.

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This Slow Cooker Chicken Cordon Bleu is an easy dinner that is full of cheesy goodness. Layers of chicken, ham, cheese, and stuffing turn this tasty meal into a family favorite without a lot of effort in the kitchen.

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Place Chicken breasts on top. Layer with the sliced ham and swiss cheese. (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top). Put the rest of the milk/soup mixture on the top of the swiss cheese. Then lastly, put the stuffing mix on the very top and drizzle it with the 1/4 cup butter.

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In a bowl, melt the butter. Combine the cream of soup with the butter. Pour a bit of the soup mix into the bottom of the crock pot to cover. Add your chicken over the soup mix in the crock pot. Cut the lunchmeat into bite sized pieces. Add half of the ham on top of the chicken. Top with 1 cup of swiss cheese.

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The full instructions are below in the recipe card. Step 1: Season chicken with salt and pepper and add the chicken to the slow cooker. Step 2: Top the chicken with ham and cheese. Step 3: In a small bowl, mix together the cream of chicken soup and sour cream. Step 4: Spread the soup mixture all over the top of the chicken, ham, and cheese.

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Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle.

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Instructions. Combine the chicken soup, milk and sour cream together and stir well. Pour a little in the bottom of the crock pot, enough to lightly cover the bottom. Lay the chicken breasts over the soup, then pour the remaining soup over the chicken breasts. Lay the ham over the chicken and spread the cheese over the ham.

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Combine flour, cheese, sage, paprika and pepper in a shallow. bowl; coat chicken on all sides. In a large skillet, heat oil and brown chicken on all sides. Transfer chicken to slow cooker. Combine soup and broth; pour. over chicken. Cover and cook on low 4-5 hours or until chicken is tender. Remove toothpicks before serving.

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Instructions. Grease a 6 quart crockpot with cooking spray. Set aside. In a large bowl stir together soup, sour cream, milk, salt, paprika, garlic powder, onion powder, and pepper. Stir in cubed chicken, cubed ham, and cubed cheese. Pour into the prepared crockpot, then sprinkle the stuffing mix evenly on top.

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Making Chicken Cordon Bleu is actually very easy, especially when you use a Crock Pot! Place Chicken Breast in Crock Pot, then top with Cheese and Ham. Combine Soup and Milk in a small bowl, then pour mixture evenly over Ham. Evenly sprinkle Stuffing Mix on top, then drizzle melted Butter over Stuffing. Place lid on Crock Pot, then Cook for 4.

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Instructions. In a mixing bowl, add the cream of mushroom soup, cream of chicken soup, cream cheese, milk, and garlic powder. Stir together until combined well and it forms a creamy sauce. Spread a small amount of the soup mixture into the bottom of the crockpot insert so it forms an even layer.

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Layer the ham across the chicken. Layer 1/2 the swiss cheese slices or shreds over the ham. Place lid on crockpot. Cook on high for 4-5 hours or on low for approx. 8 hours. Check that chicken is fully cooked and tender. Place other 1/2 of swiss cheese on top and sprinkle with parsley, if desired. Let sit for 5 minutes to settle.

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Preheat oven to 450 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside. Place soup, sour cream, milk, paprika, garlic powder, onion powder, salt, and pepper into a large bowl, then stir until well combined. Stir in ham, chicken, and 1/2 the cheese, then taste and re-season, if necessary.

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How to Make Crockpot Chicken Cordon Bleu: Step 1: Stir the soups, ½ cup of milk, and black pepper together in a small bowl. Step 2: Spoon a little into the bottom of the crockpot. Add the chicken breasts in a single layer. Step 3: Top the chicken with ham slices and swiss cheese so the chicken is fully covered.