CrockPot Artisan 7 Qt. Enameled Cast Iron Dutch Oven with SelfBasting

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While it may seem a little intimidating at first, all you need are a few quick tricks and tips and you can easily convert nearly any traditional conventional oven recipe into a Dutch oven recipe. The biggest factors are dish size, temperature and time. Since we cook with real wood coals, we don't set a specific time or temperature for cooking.

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Use the oven temperature in your Dutch oven recipe to determine whether the slow cooker should be set to LOW or HIGH. For recipes that are simmered on the stovetop or cooked in the oven at 300°F or higher, use the HIGH temperature setting on the slow cooker. Start checking the food after cooking for four-and-a-half to five hours.

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For recipes cooked at 300°F or below: Use the LOW setting for 6 hours. For the recipes you cook on the high setting, check on your food after four and a half hours just to make sure everything.

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Bake at 350 degrees for for an hour or 1 1/2 hours. Add time if it's a large piece of meat. 3. Casserole type recipes. Most crockpot casserole recipes started out as oven recipes. Generally, baking in a casserole dish at 350 degrees for about 1 hour will work. 4. Determine what the cooking time is accomplishing.

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Whole shanks or larger cuts: 3 to 4 hours in Dutch oven; 4+ hours high setting in slow cooker (the larger the cut, the more time required) Beans: Soak in cold water overnight. Cook 1 to 2 hours in Dutch oven; 2 to 3 hours high setting in slow cooker. Note: To use a slow cooker's more gentle low setting, cook for about twice the amount of time.

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When it comes to the recipe, follow these few tips. Use the same ingredients and quantities that you would use in your slow cooker. Bake everything at 350 degrees Fahrenheit for 1 or 1.5 hours. If the recipe involves a big piece of meat, you might have to increase the cooking time.

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One thing about cooking in a Dutch oven inside a conventional oven is that cooking is usually a bit faster than using a Crock Pot. If a crock pot recipe calls for 8-10 hours of cooking, you can complete the cooking in the oven in about 3 ½-4 hours. That doesn't mean, however, that you'll have the temperature twice as high in the oven.

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This Crockpot Conversions Chart even has oven times on it as well, if you are in a big hurry.. Click the button below to download and print your copy of this Crockpot Conversion Times Chart. Download Now. 1.9K shares. Post navigation.. Turn Your Crock Pot Into an Essential Oil Diffuser. One Comment. Sandra says: October 11, 2019 at 1:37 pm.

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15 min./325° F. 1 hour/High. 30 min./325° F. None of the above times will be exact, so pay attention to the food cooking in your dutch oven that you don't undercook it or overcook it. Kathleen Purvis also suggests adding more liquid to food cooked in dutch ovens because she says that more steam escapes from them than from a slow cooker.

CrockPot Artisan 7 Qt. Enameled Cast Iron Dutch Oven with SelfBasting

To convert a slow cooker recipe to a Dutch Oven, use the same ingredients and quantities as the slow cooker recipe. Bake everything at 350 degrees Fahrenheit for 1 or 1.5 hours, adjusting the cooking time if necessary for larger pieces of meat. Avoid cooking acidic foods like tomatoes, lemons, and citrus fruits in the Dutch Oven.

Pin by Mary Fitzpatrick on Slow cooker Slow cooker, Stove top recipes

For low setting, divide the time by 4 and bake at 325 degrees Fahrenheit. For high setting, divide the time by 2 and bake at 325 degrees Fahrenheit. If you are converting an oven recipe to crock pot, multiply the baking time by 2 or 4 depending on the heat setting you want to use. Use the chart above to reverse the conversion from right to left.

Slow Cooker and Dutch Oven Conversion Guide

We found these tips in the Chicago Tribune, and they include a conversion for timing (how long in a dutch oven vs. how long in a slow-cooker), information about adding herbs, and a tip on how much liquid to use. Read it here: Rules for slow-cooker recipes, from the Chicago Tribune.

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Sauté onions, garlic, and spices. Add chicken, broth, and vegetables to the pot. Cover and bake at 350°F (175°C) for 45 minutes to 1 hour. If you want to transform crock pot soups to oven-crafted broths, follow these steps: Prepare the soup ingredients as usual in the crock pot. Transfer the soup to a Dutch oven.

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Temperature conversion. Dutch oven recipes often require a cooking temperature of around 325°F to 375°F in an oven. In a slow cooker, this translates roughly to the low and high setting, respectively. Duration adjustment. As mentioned, 2-3 hours in a Dutch oven generally equates to 6-8 hours on low or 3-4 hours on high in a slow cooker.

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To convert from cooking times from a slow cooker to a dutch oven, she offered this basic principle: A recipe that is cooked on the low setting in your slow cooker will take about a quarter as long in a Dutch oven in a 325-degree oven (if it cooks for 8 hours on low, it will take two to three hours in the Dutch oven). A recipe that is cooked on.

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SLOW COOKER ON HIGH → DUTCH OVEN AT 325°F. 4 Hours in a slow cooker → 2 Hours in a camp Dutch oven. 3 Hours in a slow cooker → 1.5 Hours in a camp Dutch oven. 2 Hours in a slow cooker → 1 Hour in a camp Dutch oven.