Creamy Vanilla Rice Pudding

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Prepare the Pudding Mix: In a medium-sized mixing bowl, whisk together the chocolate milk and the instant chocolate pudding mix until well combined. The mixture should start to thicken due to the pudding mix. Freeze the Base: Pour this mixture into the Ninja Creami pint and put the lid on. Place the pint in the freezer and let it freeze until.

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Instructions. In a mixing bowl, add the protein shake, stevia, and pudding mix. Whisk until the stevia is dissolved and there are no lumps. The pudding mix will not fully dissolve. Allow the bubbles to settle (less than 1 minute) before pouring the mixture into a Creami pint.

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Instructions. 1. Add all protein ice cream ingredients to a 24 oz Ninja Creami container (this is for the Ninja Creami Delux 11-in-1 machine Model: NC501) and stir well using a whisk, immersion blender, or electric frother (you could also mix all ingredients in a blender bottle then pour into the Creami container).

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Pour the milk, half and half, sugar, instant pudding mix, and cocoa powder into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container. Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit.

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Base: You base will typically consist of some combination of milk or alternative milk, cream, cream cheese, fruit or any other main component of the Ninja creami ice cream. Extract: Extracts are often included in the case to provide a specific flavor profile. Mix-Ins: Mix ins are added after the initial spin of the base mixture.Mix-ins can be include Cookie dough chunks, mini chocolate chips.

Creamy Vanilla Rice Pudding

Mix Base in Pint Container - To the included Ninja Creami plastic pint container add the protein shake and pudding mix. Mix to combine. I like to use a milk frother to do this, but you can also mix well with a fork or small whisk. Freeze - Place the pint in the freezer and freeze for 24 hours so it is fully solid.

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Instructions. Using the Ninja Cream Pint, add in the instant pudding, vanilla extract, chocolate sauce, and marshmallow cream. Stir well to combine and then pour in milk up to the fill line of the Ninja Creami Pint. Cover with the lid and freezer evenly in the fridge for 24 hours.

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Process the Ice Cream Mixture. After 24 hours, remove the pint container from the freezer. Place the pint container into the outer bowl of the Ninja Creami and then process on the appropriate cycle. If the ice cream is dry or crumbly looking, pour in a tablespoon or two of dairy and then re-spin.

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Instructions: Gather Your Ingredients: You'll need a 410g can of evaporated milk, ⅓ cup of sugar, 2 tablespoons of pudding, and 1 teaspoon of vanilla extract. These pantry staples will come.

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Other Flavors - You can use other flavors of instant pudding mix to add other spins. Or this recipes also works using chocolate milk and chocolate pudding mix for a chocolate soft serve recipe or try this Ninja Creami Wendy's Chocolate Frosty copycat recipe. Mix-Ins - I love mixing in sprinkles, but other great options are cookie dough chunks.

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Using the pint that comes with the Ninja Creami, add in the banana pudding, marshmallow fluff, vanilla extract, and 1/2 banana. Pour in the milk to the line indicated on the pint jar to stop at. Stir up the ingredients well to get the pudding mixed in. Add the lid and freeze flat in the freezer for at least 24 hours.

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Add in the heavy whipping cream and vanilla extract, whisking to combine. Pour the mixture into a Ninja Creami pint container, being careful not to exceed the max fill line. Freeze. Close the lid securely on the pint container. Transfer to a level surface in your freezer and freeze for at least 24 hours. Spin.

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Step 1. Pour the vanilla protein shake and JELL-O pudding mix into an empty CREAMi ™ Pint. Whisk to combine and allow to sit for 2-3 minutes for JELL-O pudding mix to dissolve. Stir again to combine and p lace storage lid on pint and freeze for 24 hours.. Step 2. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer ™ Paddle onto outer bowl lid.

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In a small bowl or large glass measuring cup, whisk together dry instant chocolate pudding powder and milk. Mix until the powder is dissolved. Finish the base. Add in the heavy cream and vanilla extract, mixing until combined. Transfer the mixture to a Ninja Creami pint container and close the lid. Freeze.

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Creamify. After 24 hours, remove the lid from the pint and insert into the bowl of the Ninja Creami. Lock the outer bowl lid and click the bowl into place. Select the Ice Cream function and let the Ninja do the rest! Optional: Add chopped pistachios. Once the ice cream has been spun, remove it from the machine.