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How to Make a Cafe Mocha Coffee Bomb. Prepare by placing a place in the freezer and lining a baking sheet or plate with parchment paper and placing it on your workstation. In a small microwave save bowl, melt the chocolate on high for 60-seconds. If not completely melted, continue in 15-30 second increments at a lower heat until melted.

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Stick the melted half-sphere on top of one of the filled half-sphere to close the coffee bomb. Repeat this step with the remaining empty half-spheres. Optional: garnish the coffee bombs with a drizzling of melted chocolate and/or more crushed caramel candy. To use drop a coffee bomb in hot coffee and allow it to melt. Stir and enjoy.

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Step 3: Chill. Chill for 10 minutes, then carefully push the half-spheres out of the molds. Step 4: Fill the coffee bombs. Fill 12 of the half-spheres with 1 ounce of caramel sauce, and then add chocolate chips, butterscotch chips, caramel candy or even a little bit of creamer.

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This is a tutorial on how to make a Creamer Bomb.

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Assembling Coffee Bombs. Flip over three of the molds to be filled. Fill each of the three halves with 1 tablespoon of espresso powder and 1-2 teaspoons of powdered creamer. Place the other three halves, seam-side down, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt the rims of the molds.

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Step 5: connect and assemble. Place the second plate in the microwave for two minutes on high heat. Connect the bombs together using the now hot plate to melt the rim of the spheres. Place the top half of the sphere on the hot plate to lightly melt the edges of the bomb and stick them together. This is the Hot Plate Method for making coffee bombs.

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Repeat with the other 3 bomb mold halves. Place the Isomalt filled bomb molds into the freezer for 5 minutes. Remove molds from the freezer and gently peel the silicone away from the Isomalt cup. Add 1 to 1½ teaspoons instant coffee to 3 of the Isomalt cups. If you like stronger coffee add more.

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These Coffee Bombs are a coffee explosion in a cup filled with the right amount of caffeine and creamer to get your morning started!2020 was the year that st.

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STEP 13. One at a time, hold the rim of an empty half sphere to the warmed pan until lightly melted. STEP 14. Immediately press the tops of one of the caramel-filled half spheres and let set. STEP 15. Repeat until all bombs are whole. STEP 16. Melt remaining 2 oz of chocolate and drizzle over bombs. STEP 17.

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Instructions. Prepare by placing a place in the freezer and lining a baking sheet or plate with parchment paper and placing it on your workstation. In a small microwave save bowl, melt the chocolate on high for 60-seconds. If not completely melted, continue in 15-30 second increments at a lower heat until melted.

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Connect the two half pieces of chocolates together and seal together. Decorate by drizzling the melted chocolate over top with sprinkles and allow to dry. How to Use a Coffee Bomb. For coffee bombs filled with instant coffee and powdered creamer, place coffee bomb in the bottom of your cup and pour 6 oz. hot water over top to reveal coffee and.

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Bulletproof Creamer Bombs. Add all ingredients to a saucepan and warm over low heat. Stir to combine. Blend with a stick blender or carefully pour into a high-speed blender. Blend for a few seconds, until frothy and combined. Pour into silicon ice cub molds and allow to cool before transferring to the freezer.

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A coffee bomb is a chocolate ball that is filled with instant espresso or instant coffee as well as cocoa powder and creamer, according to your taste. When hot milk is poured over the coffee bomb, the chocolate melts and its contents spill into the cup, essentially leaving you with the constituent parts of a cappuccino or a decadent café au.