Creamy Carrots Simply Stacie

Instructions: Place carrots in a saucepan with 1/3 cup water and bring to boil. Cover, reduce heat and cook 8 minutes, stirring once or twice, until most of the water cooks away. In a small bowl combine cornstarch with the other 1/3 cup of water until smooth and add to carrots along with the sugar.

Creamy Carrot Side Dish Recipe Both Savory & Sweet

1 lb carrot 2 tablespoons butter or 2 tablespoons margarine 1 onion, chopped 1 tablespoon flour 3⁄4 cup chicken broth 1⁄4 teaspoon salt 1⁄4 teaspoon pepper 1⁄2 teaspoon dill weed 1⁄4 cup light cream directions Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish. Sauté onions in butter until transparent.

Creamy Carrot Casserole Recipe Taste of Home

STEP 1: Place carrots in a medium pot, add enough water to cover them up and 1 teaspoon salt. Bring it all to a boil, then turn the heat to low and cook until carrots are soft, about 30 minutes. STEP 2: Drain your tender carrots and pop them in a food processor with butter and sour cream, scraping down the sides a little here and there as you go.

Brown Sugar Roasted Carrots Recipe Crunchy Creamy Sweet

Method For the creamed carrots, place the chopped carrots into a pan of boiling salted water and boil for six minutes or until softened and then drain. Melt the butter in a frying pan, add.

Recipe Carrots with chive cream LA Times Cooking

Ingredients 1 pound carrots, peeled and julienned 2 tablespoons butter 2 tablespoons flour 2 tablespoons onion, finely chopped 2 cloves garlic, minced 2 tablespoons fresh ginger, grated 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 tablespoons prepared horseradish, well drained

Creamed Peas and Carrots Recipe Savvy In The Kitchen

Carrots remain a farming staple in modern times. This recipe for Creamed Carrots comes from The Little House Cookbook. The creamy, savory topping is the perfect complement to the sweet carrots. Watch the carrots closely, so you don't overcook them. They should be just tender when you remove them from the stove.

Creamed Carrots 1 bag of baby carrot 4oz of cream cheese 1cp of milk

Creamed Carrots are a visual and flavorful masterpiece, where the tender, sweet carrots are swathed in a creamy, nutmeg-kissed sauce. The interplay of colors, textures, and flavors creates a harmonious experience that's as pleasing to the eye as it is to the taste buds.. Get our best recipes & expert tips right into your inbox! Join over.

Creamy Carrot Casserole The English Kitchen

Ingredients In a large pot, boil water with about 1/4 tsp of salt. Add the carrots and boil about 15 minutes or until the carrots are tender. Drain and keep carrots warm. In a small saucepan over medium heat melt the butter. Add the flour stirring constantly. Stir for 1-2 minutes until thick. Slowly add the cream, whisking constantly until smooth.

Creamy Carrots Simply Stacie

Melt butter in a large Dutch oven. Add cubed cream cheese. Heat and cook until cheese melts. Add thawed, frozen carrots, sugar and salt and pepper, if desired. Continue to cook and stir over medium heat until carrots are cooked through. Transfer mixture to a serving dish to serve.

Sweet Glazed Carrots Recipe Just Short of Crazy

Instructions 1. Combine carrots, sugar, water, butter, and salt in a medium saucepan, bring to a boil. 2. Cover and boil slowly for 30-40 minutes or until the carrots are tender and most of the water has evaporated. Correct the seasoning.

2 Easy Ways to Cook Creamed Carrots

1) "Basic" Roasted Carrots I put "basic" in quotes because these are not boring! Roasting really brings out carrots' best qualities. To make them, just toss carrots with olive oil, salt, and pepper. Bake until they're golden on the edges and tender throughout.

Sweet cooked carrots

1 pinch freshly ground pepper 1 tsp. lemon juice 1/3 cup whipping cream 2 tbsp. finely chopped fresh chives Instructions Place carrots in medium pan with enough water to cover; add cinnamon stick. Bring to a boil, reduce heat to medium-high, and cook for 6 to 8 minutes or until carrots are fork-tender.

Buttered Baby Carrots Is a Super Easy Recipe

To make creamed carrots, start by washing and peeling the carrots. Then, cut them into thin rounds or sticks. Next, steam or boil the carrots until they are tender but still firm. In a separate saucepan, melt some butter over medium heat. Add flour to the melted butter and stir to form a roux.

Honey Roasted Carrots Dinner at the Zoo

1 lb carrot 2 tablespoons butter 2 tablespoons finely chopped onions 2 tablespoons flour 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 tablespoon sugar 1 1⁄4 cups milk directions Peel and slice carrots. Cook, covered, in a small amount of water over medium heat until tender. Drain. In a medium size skillet, melt butter over medium-high heat.

Creamy Baby Carrots Recipe Diethood

Set aside. Place the chopped carrots into a sauce pan and add water until the carrots are covered by about 1/2 inch. Add 1 teaspoon of salt. Over medium-high heat, bring carrots to a boil. Once water has come to a full boil, cook the carrots for 10-12 minutes. Remove from heat and drain.

Creamy Carrots Simply Stacie

1 cup chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/4 cups half-and-half cream Directions In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Meanwhile, in a small saucepan, melt butter.