34 Campbell's Cream Of Chicken Soup Nutrition Label Labels Database 2020
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Directions. Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika.
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For a Serving Size of 1 package yields ( 305 g) How many calories are in Cream of chicken soup? Amount of calories in Cream of chicken soup: Calories 302. Calories from Fat 178.4 ( 59.1 %) % Daily Value *. How much fat is in Cream of chicken soup? Amount of fat in Cream of chicken soup: Total Fat 19.8g.
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Serving Size: cup condensed. Amount Per Serving. Calories 80. Calories from Fat 27. % Daily Value*. Total Fat 3g. 5 %. Saturated Fat 1g.
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A donut chart showing which nutrients contribute to the caloric total. There are 117 calories in Cream Of Chicken Soup coming from 13% protein, 31% carbs, 56% fat, and 0% alcohol.
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Cream Of Chicken. Amount Per Serving. Calories 113. % Daily Value*. Total Fat 7.3g 9%. Saturated Fat 2.1g 11%. Polyunsaturated Fat 1.3g. Monounsaturated Fat 2.6g. Cholesterol 10mg 3%.
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There are 271 calories in 1 can of Cream Of Chicken Soup (Canned, Condensed). Calorie breakdown: 58% fat, 32% carbs, 11% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 25: 100 g: 89: 1 cup: 223: 1 can (10.75 oz) 271: Related Types of Chicken Soup: Chunky Chicken Soup (Canned)
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Chicken cream soup nutrition (100 grams). Richest in Sodium: 702mg (31% of DV), Retinol: 41µg (5125% of DV). Calories:90, Net carbs: 7.16, Protein: 2.38. Source: USDA.. Chicken cream soup calories (kcal) Serving Size Calories Weight; Calories in 100 grams: 90: Mineral coverage chart.
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Nutrition summary: There are 120 calories in 1/2 cup (120 ml) of Campbell's Cream of Chicken Soup. Calorie breakdown: 62% fat, 31% carbs, 7% protein.
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Nutrition Facts: About 2.5 Servings Per Container: Serving size: 1/2 Cup (120mL) Condensed Soup: Amount per serving: Calories 120 % Daily Value. Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color.
Campbell's® 98 Fat Free Cream of Chicken Soup (10.5 oz) from ACME
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cream of Chicken (Souplantation). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
34 Campbell's Cream Of Chicken Soup Nutrition Label Labels Database 2020
High in Saturated Fat. One serving may contain around 4 grams of saturated fat. Cream of chicken soup, especially canned versions, can be high in saturated fats due to the cream content. Consuming too much-saturated fat can contribute to high cholesterol and heart disease. Image from Adobe Stock.
Lunch / Soups / Entrées Cream of Chicken Soup
Nutrition Facts: About 2.5 Servings Per Container: Serving size: 1/2 Cup (120mL) Condensed Soup: Amount per serving: Calories 120 % Daily Value. Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta.
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Nutrition Facts. 120 calories. Log food: Campbell's Healthy Request Cream of Chicken Soup Measured condensed. 0.5 cup. Nutrition Facts. 70 calories.. Campbell's Cream of Chicken Soup (98% Fat Free) Measured condensed. 0.5 cup. Nutrition Facts. 60 calories. Log food: Barber Foods Raw Stuffed Chicken Breast - Creme Brie & Apple.
Cream Of Chicken Soup Nutrition Facts Nutrition Pics
This heart healthy* Cream of Chicken Soup starts with farm fresh cream, high-quality chicken stock, and tender chicken raised without antibiotics. Try it as a recipe starter as a substitute for a roux or bechamel sauce or add it to your next one-pot pasta, 15-minute chicken & rice, or easy chicken pot pie. With high-quality ingredients, this.
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Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a 9x13-inch baking dish; season with poultry seasoning. Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours.
Campbell's Healthy Request Cream of Chicken Condensed Soup, 10.75 oz
Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute. Add broth, mix until flour is incorporated, then add milk. Mix to combine, then add salt, Spices, chicken and peas. Bring to simmer, mixing occasionally to stop bottom of sticking.
