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Carrots. Celery. Bell peppers (green, red and yellow) Onions. Summer Squash. Zucchini Squash. Brats of all sorts…beef brats, Italian sausage, polish sausage, German sausage, etc. Mix it up! Use several kinds. For liquid for steaming - Beer is traditionally used, but water is certainly fine as well.
Cream Can Dinner
Spray inside of the CanCooker with non-stick cooking spray. Place potatoes, carrots, cabbage and onion in the CanCooker. Place kielbasa on top of vegetables. Add can of Mountain Dew® (or 12 oz. water). Latch the lid and place on medium heat. Once the CanCooker begins to vent steam, cook 50 minutes. Remove from heat and let stand for 10 minutes.
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Directions. Place in the CanCooker ears of corn standing on end. Add potatoes, onions and lemons. Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water). Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30.
The BEST Pressure Cooker Pot Roast Recipe Coop Can Cook
Put the cream can on the fire. Note - make sure that food is not blocking the steam hole on the top of the cream can. It will probably take 30-45 mins to work up steam from the top of the can, but when you see steam coming from the top of the can, let it cook for 30 minutes. After 30 mins, turn off the heat and let the can sit for 5 minutes.
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The collapsible CanCooker Batter Bowl is ideal for evenly applying batter to fish, pork, chicken, seafood, vegetables, and other crowd favorites without the mess. The CanCooker Batter Bowl collapsibles to half its size for easy transport and storage. The transparent sides making it easy to ensure even application.
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Get your CanCooker here: https://www.amazon.com/dp/B0036QZ7I0/?tag=aiponsite-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B0036QZ7I0&ref=exp_.
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13. Cilantro Lime Tilapia. If you love a good fish dish, you'll need to try this Cilantro Lime Tilapia CanCooker recipe. It tastes absolutely delicious and is so refreshing with the right amount of lime and fresh cilantro. The fish is full of flavor with a simple combination of salt, pepper, chili, garlic, and cumin.
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Instructions. Add the onion, corn, and butter to a large skillet and cook on medium heat until the onions are translucent, about 6-8 minutes. Add in the sugar, heavy cream, salt, and pepper and stir. Cook uncovered, stirring, for 7-8 minutes until the mixture is thickened.
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Place the 1-pound coffee can inside the 3-pound can. Pack layers of crushed ice and rock salt in the space between the two cans. Seal the lid on the 3-pound coffee can with duct tape. Have the kids roll the cans around the campsite for about 10 minutes. Unseal the lids and check to see if the ice cream is done yet.
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Coat the bottom of mini loaf pan with oil and coat with flour. In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
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23. CanCooker Cowboy Chili. The Can Cooker Cowboy Chili embodies the spirit of the Old West with a combination of tender meat, beans, and aromatic spices. Making this recipe in the Can Cooker allows the flavors to develop and blend beautifully, giving you a memorable culinary experience.
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20 carrots, cut into large pieces. 2 heads cabbage, cut into wedges. Any other vegetables such as cauliflower, green pepper or broccoli. 8 rings sausage. Water to cover corn. Salt and pepper to taste. Start packing the cream can by standing the ears of corn on end in the bottom of the can. Add water to cover the corn.
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Directions. Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired.
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After removing onion skins, cut remaining onion into quarter. Line bottom of a 10 gallon cream can with a few husks of corn. Stand as many ears of corn vertical in the can as it will allow. Top with cabbage that has been quartered. Put in carrots followed by potatoes and then onions. Next put in 30 brats - you may need to 'stuff' some of these in.
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Great Outdoor cooking in one fun container. Ingredients for Cream Can Dinner (Serve's approximately 30 to 35 people) 5 pounds of fresh sausage 5 pounds of smoked sausage 5 pounds of polish sausage 2 heads of cabbage (cut cabbage into quarters) 4 to 6 pounds of carrots (baby carrots work the best) 5 to 8 green peppers (cut green peppers in half) 5 to 8 onions (leave onions whole) 3 dozen (36.
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Then everything goes into can, along with a few bottles of beer, soda, water, or other liquid, and is set over a heat source to steam for 30 minutes to an hour. There are several ways to keep the.
