Mini Grapefruit and Cranberry Bundt Cakes

Cranberry Pineapple Minis YouTube

Directions. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2½ cups; pour into saucepan. Bring to boil. Add dry gelatin mixes to saucepan; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups. Refrigerate 2½ hours or until firm.

CranberryPineapple Minis Discover this recipe to see how easy it is

Instructions. Step 1. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Step 2. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

4.5/5 Recipe Food recipes, Pineapple, Mini foods

This Cranberry-Pineapple Minis recipe contains planters walnuts, dole crushed pineapple, whole berry cranberry sauce, dole dole apple, jell-o raspberry flavor sugar free gelatin. 24 Servings - 2 hr 40 min - kraftrecipes.com

the lovely dove November 2009

Looking to reinvent a classic holiday recipe? Try our Cranberry-Pineapple Minis. This holiday Jell-O mini mold is small but it's mighty in taste! Check out t.

CranberryPineapple Minis Kraft Recipes Kraft recipes, Cranberry

Give thanks for this naturally low-fat, bite-sized cranberry dessert 🙌 https://bit.ly/3mQywxl

Cranberry Upside Down Cakes. Tender little cakes topped with pineapple

This Fluffy Cranberry Fruit Salad with Pineapple is a delicious twist on the traditional cranberry sauce served at holiday meals. It's filled with ground cranberries, crushed pineapple, mini marshmallows, and whipped cream and makes the best side dish or dessert for Thanksgiving or Christmas dinner.

Festive Cranberry Pineapple Salad Happy Thanksgiving YouTube

directions. Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl. Stir 2 minutes, until powder is completely dissolved. Stir in pineapple, cranberry sauce, walnuts, and apple. Spoon mixture into 24 paper-lined muffin cups.

These are the cranberry orange cups Cranberry Salad, Cranberry Orange

Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into sauce pan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined 2-1/2 inch muffin cups. Refrigerate 2-1/2 hours or until firm.

Cranberry Gelatin Mold Retro Recipe New England Today

ingredients. Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups. Refrigerate 2 1/2 hours or until firm.

Mini Grapefruit and Cranberry Bundt Cakes

Drain pineapple, reserving juice. Add enough water to juice to measure 2½ cups; pour into sauce pan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups. Refrigerate 2½ hours or until firm. Remove liners.

Cranberry Fluff Salad Ingredients Cranberry fluff, Cranberry fluff

1 can (20 oz.) crushed pineapple in juice, undrained. 2 pkg (3 oz. each) JELL-O Raspberry Flavor Gelatin. 2 pkg (3 oz. each) JELL-O Raspberry Flavor Gelatin. 1 can (16 oz.) whole berry cranberry sauce. 1 can (16 oz.) whole berry cranberry sauce. 2/3 cup chopped walnuts. ⅔ cup chopped walnuts. 1 apple, chopped.

the lovely dove November 2009

Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined 2 1/2 inch muffin cups. Refrigerate 2 1/2 hours or until firm.

CranberryPineapple Minis Recipe by Audrey K Cookpad

DRAIN pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups. REFRIGERATE 2-1/2 hours or until firm.

Cranberry Pineapple Minis Recipes Recipe Cranberry recipes

For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Set aside until needed. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside.

CranberryPineapple Minis Cranberry recipes, Recipes, Cranberry jello

directions. Drain pineapple, reserving juice. Add water to juice to make 2 1/2 c. Bring to boil and add to gelatin, stir until dissolved. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper lined muffin tin cups. Refrigerate 2 1/2 hours until firm. Remove liners.

CranberryPineapple Minis Recipe Kraft recipes, Holiday recipes

How To Make cranberry-pineapple minis. 1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved. 2. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.