10 Best Cranberry Apple Jello Salad Recipes


fresh cranberry pineapple jello salad

First, in a large saucepan over medium heat, bring the water and cranberries to a boil. Then reduce to a simmer and cook until most of the cranberries have popped. Add the jello to the cranberry mixture and stir until it is dissolved. Remove the pan from the heat and stir in the ice cubes until dissolved.


Cranberry Apple Jello Salad + Other Thanksgiving Side Dish Ideas

Dissolve the jello. In a large measuring cup, dissolve the raspberry jello powder with hot water. Then add cold water. Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly.


AMAZING Cranberry Jello Salad Recipe The perfect Holiday Side Dish

Mix them together. STEP 3: In a separate bowl add two packs (6 oz) of strawberry gelatin. Add 1 ¾ cups of boiling water to the gelatin powder. Whisk for two minutes to fully dissolve. STEP 4: Pour the jello liquid overtop of the canned fruit mixture and stir together. Place in the fridge for 3-4 hours to chill and set.


Cranberry Jello Salad (A Deliciously Traditional Thanksgiving Side)

Add enough cold water to pineapple juice to equal 3 cups. Pour into medium saucepan, bring to a boil. Pour jello mix into a medium or large bowl. Pour boiling water over jello mix; stir 2 minutes or until jello mix is completely dissolved. Add cranberry sauce and stir until completely melted, about 5-7 minutes.


Kandy's Kitchen Kreations Pineapple and Mandarin Orange Jello Salad

Heat the water in the microwave or on the stovetop until boiling. Dissolve the Jello in the boiling water and mix well. Empty 2 packages of plain gelatin in cold water and whisk together. Drizzle the plain gelatin into the raspberry Jello, whisking the entire time. Add the cranberry sauce and drained pineapple.


Cranberry Salad Dinner at the Zoo

1 tsp. unflavored gelatin, 2 c. cold water. Pour the gelatin mixture, along with the pineapple, into the bowl with the apples and cranberries and stir to mix. 1 c. crushed pineapple. Add nuts , if desired. 1/4 c. chopped pecans, optional. Cover and refrigerate for several hours or overnight, allowing the gelatin to set.


Cranberry Jello Salad Make Ahead Holiday Side or Dessert

Instructions. In a small bowl, drain the pineapple, reserve the juice and set aside. Add enough cold water to the pineapple juice to measure 3 cups. Pour liquid into a saucepan and bring to a boil. Pour dry gelatin mix in a bowl and stir in boiling pineapple liquid and stir until completely dissolved. Refrigerate 1-1/2 hours or until the.


Cranberry Apple Pineapple Salad Mom Endeavors

6 oz. raspberry Jello, 2½ cups boiling water. Add can of pineapple (not drained) and cranberry sauce, stirring until combined. 20 oz. crushed pineapple in juice, 14 oz. can whole cranberry sauce. Pour into an 8 inch square or 9×13-inch pan and chill until set. Serve cold topped with whipped cream if desired.


Cranberry Jello Salad Recipe Cranberry relish recipe, Cranberry salad

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner! Prep Time 5 minutes. Cook Time 10 minutes. Inactive Time 5 hours 30 minutes. Total Time 5 hours 45 minutes.


Festive CranberryPineapple Salad Festive, refreshing and easy to

How to Make This Cranberry Salad Recipe: 1 Make the Jello: Dissolve Jello in 2 cups boiling water. Drain pineapple tidbits thoroughly, saving the juice. Add pineapple juice to a large measuring cup. Add water until you have 1.5 cups pineapple juice and water combined. Add pineapple juice/water to Jello, stir, and set aside.


10 Best Cranberry Apple Jello Salad Recipes

Directions. Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares.


» Festive Cranberry Pineapple Salad

Empty gelatin powder into a large bowl. Bring water to a full boil, carefully measure 1 cup of water and add water to gelatin, whisking for 1 minute until dissolved. Add sugar to gelatin mixture and whisk until combined. Add the liquid from the oranges and pineapples, stir to combine.


Cranberry Apple Pineapple Salad Mom Endeavors

Add cold water, crushed pineapple with juice, chopped cranberries (I'll chop them in a blender or food processor), and walnuts. Stir mixture. Let set in fridge for at least 4 hours. Topping: Using a stand mixer (or hand beater and medium bowl) combine all ingredients until smooth.


Cranberry Pineapple Salad Num's the Word

Drain juice from crushed pineap­ple into a large glass mea­sur­ing cup (set aside the pineap­ple in a medium bowl). Add water to the juice to get 3 cups. Heat liquids in microwave until almost boiling. Pour hot liq­uids into serv­ing dish and dissolve the Jello in the hot liquid.


CranRaspberry Jello Salad Joy In Every Season

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. In a medium bowl, whisk together flour, pecans, brown sugar, cinnamon and salt until combined. Stir in melted butter so that everything is thoroughly coated, then press mixture into greased baking dish in an even layer.


Cranberry Jello Salad Recipes We Love

Step 5 - Once everything is dissolved, stir in ½ cup of cold water. Step 6 - Stir in the crushed pineapple with the juice and the cranberry sauce. Step 7 - Make sure everything is well combined and pour the mixture into the pan you prepared earlier. Step 8 - Cover it with plastic wrap and refrigerate it until the Jello has set.