Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Assemble the sliders: On the bottom half of the buns, layer turkey, followed by brie, then seasoned cranberry sauce. Place the top half of the buns over the assembled sandwiches. Melt butter in a glass measuring cup or bowl using the microwave for about 30 seconds. Then mix in garlic powder and onion powder.

Cranberry & Brie Turkey Sandwich (Thanksgiving Leftovers) Tatyanas

Heat a large skillet with a lid over medium low heat. Put two pieces of bread butter side down in the skillet. Add the brie, the turkey, the bacon, butter side up to top off the two sandwiches. Cover the skillet and cook over low heat for a few minutes. Carefully flip the sandwiches and cook, covered, for another minute or two.

Thanksgiving Leftovers Call for a Turkey, Cranberry, and Brie Sandwich

Spread a generous amount Dijon mustard and/or mayonnaise onto one slice of bread, and cranberry sauce on the other side. Add the sliced brie to one slice, then toast it in the oven under the broiler for a few minutes until it's melted. Add the sliced apples, sliced turkey, sliced avocado, and top with fresh arugula.

Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Toast bread either in a toaster or by broiling in the oven, or with a little butter/mayo and in a fry pan. 2 slices Bread. Build sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom followed by stuffing, turkey, gravy, cranberry sauce, more cream cheese, then topped another piece of toasted bread.

Our Beautiful Mess Turkey, Cranberry, and Brie Sandwich

Instructions. On one slice of bread spread Dijon according to taste. Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese. Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.

Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

Lay out the slices of bread on a clean surface. Spread a thin layer of cranberry sauce on one side of each slice of bread. Layer the roasted turkey slices evenly onto 4 slices of bread. Place the brie cheese slices on top of the turkey slices. Add a lettuce leaf on top of the cheese on each sandwich. Sprinkle salt and pepper to taste over the.

Turkey, Cranberry & Brie Grilled Cheese Sandwiches Zest & Simmer

Instructions. Preheat the oven to 450 degrees. In a small bowl, stir the cranberry sauce, mayonnaise, mustard, hot sauce, and salt until well combined. Set aside. Generously butter one side of 4 slices of bread. Place the slices, butter side down, onto a parchment or silicone-lined baking sheet.

Cranberry, Brie & Bacon Turkey Sandwich 4 • Bread Booze Bacon

1. Slice the ciabatta horizontally and then vertically in about 2-3 sections. 2. Layer the sandwich with brie, slices of turkey, and cranberry dressing, to taste. 3. Season with salt and pepper and top with chopped sage leaves. 4. Brush butter or olive oil on each side of the sandwich exterior/crust. 5.

Toasted Cranberry Brie Turkey Sandwich Lively Table

Turkey Apple Brie Panini: Replace the cranberry sauce with thinly sliced fresh green apples. The tartness of the apples pairs beautifully with the creamy brie and savory turkey. Turkey Bacon Panini: Add a couple of crispy bacon strips to your basic recipe. The smoky, salty crunch adds a new dimension of flavor and texture.

Cranberry and Brie Turkey Grilled Cheese with Avocado and Bacon

On the bottom half of the bread, generously spread the fig butter (as if you were making a PB&J). Layer on the turkey. Slice or spread the Brie (this can get tricky, just spread it on as best you can). Layer the greens and apples. Spread mustard on the top slice of bread and place on top of the sandwich.

Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

Instructions. Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 2 slices of bread layer half of brie, half of cranberry sauce, 2 slices of turkey and a few avocado slices. Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Turkey Cranberry Panini with Bacon and Brie

For a grilled Cranberry, Brie & Bacon Turkey Sandwich heat a large skillet over medium heat. Assemble the sandwich as above and then spread 1 tablespoon butter on the top of the sandwich. Flip the sandwich over and place in the hot skillet butter side down. Spread butter over the top of the bread now facing up.

Turkey, Cranberry, and Brie Sandwich Recipe

Preheat the oven to 375°F. Toast the bread until golden brown. Spread with butter or mayonnaise (if using), the cranberry sauce, and a generous amount of roast turkey slices on top of the toast slices. If you have a little gravy, you can add a spoonful or two. Top with the brie slices.

Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Heat the panini maker, or heat a skillet on medium-high heat (if using a panini iron press). Spread 1 teaspoon dijon on each slice of bread. Top two pieces of bread with 4 thin slices of brie cheese. Layer turkey and cranberry sauce on top, then add greens if desired. Add the remaining 3-4 slices of brie on each sandwich.

Turkey, Cranberry, and Brie Sandwich Recipe

Add sliced turkey on two of the of the slices and spread cranberry sauce over the turkey. Let the grilled cheese halves heat through and melt the cheese. Once cheese is melted, place one half of bread over the other one with the toppings. Gently press. Once the bread is nice and golden, take the sandwiches off the heat, cut in half, and serve.

Cranberry, Brie & Bacon Turkey Sandwich • Bread Booze Bacon

On one piece of bread, spread cranberry sauce. On the other piece, place the sliced brie. Top the cranberry side with spinach and top the brie side with the warmed turkey. Place the sandwich in a skillet with a dab of melted butter or olive oil and cook on low heat until golden, then flip and repeat until the other side is golden.