Turkey Burgers with Cranberry Aioli and Sweet Potato Buns Recipe

Cranberry Rubbed Chicken Panini with CranRosemary Aioli » Cranberry

Use up that leftover cranberry sauce with this 4 ingredient zippy garlic aioli with cranberry and orange flavours. It's perfect for sandwiches and burgers! 5. Print Pin Save Recipe Rate. Servings: 8 servings. Calories: 37kcal. Author: Terri Gilson. Prep Time: 5 minutes. Total Time: 5 minutes.

Cheesy Cranberry Turkey Baked Sliders Easy Leftover Recipe

Mix together the leftover cranberry sauce and mayonnaise in small bowl well until no streaks remain. If you want a finer blend, use a food processor or immersion blender. I like a little texture in mine. Place in an airtight container and chill for at least 30 minutes before using.

Turkey, Brie and Cranberry Mustard Panini Just a Little Bit of Bacon

Bring to a boil and reduce heat, simmer for 5 minutes. Transfer to medium bowl and allow to cool for 30 minutes. Stir in mayonnaise and reserve. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Top with 3 slices of turkey and 3 slices of brie. Cover each sandwich with remaining halves.

Turkey, Cranberry, and Brie Sandwich Recipe

In food processor, combine egg yolks, vinegar, garlic, mustard, and cranberry sauce, blend until pureed. (about 2 minutes) Slowly drizzle canola oil at about a rate of a teaspoon per second. Occasionally add dash of cold water to adjust consistency. Season to Taste. Warm Turkey in Leftover gravy, and spoon onto Kaiser rolls.

Cranberry Aioli Lehigh Valley Good Taste

Make the kale chips. Preheat oven to 300 degrees. In a large mixing bowl, whisk together all of the kale chip ingredients before adding in the kale. Once combined, add in the kale and use your hands or spatula to massage in the ingredients to the kale.

Cheesy Cranberry Turkey Baked Sliders Easy Leftover Recipe

Smear one slice of bread with the honey mustard then top with half of the brie. Add mashed potatoes, turkey, cranberry and stuffing, followed by the remaining slices of muenster cheese. Butter the exterior of the outside of the sandwich and place in a nonstick fry pan heated over medium high. Cook for a few minutes on each side, flipping once.

Turkey Cranberry Sandwich The Gunny Sack

In a small bowl, stir together mayonnaise, cranberry sauce, and minced sage to make an aïoli. Spread a thin, even layer of aïoli onto frozen bread slices. Place 3 turkey slices on each of 4 bread slices, folding and trimming turkey to fit. Top each with a remaining bread slice, aïoli side down, to make 4 whole sandwiches.

A Leftover Turkey Sandwich with Cranberry Aioli is not your ordinary

for the Cranberry Aioli. Combine the jellied cranberry sauce and mayo in a small bowl, or for a super smooth aioli, in a food processor. Season with Kosher salt. for the Fried Eggs. Spray a large nonstick fry pan or skillet with nonstick cooking spray and heat over medium-low heat. Crack open eggs one at a time and add them into the heated skillet.

Turkey and Roasted Vegetable Sandwich with Basil Garlic Aioli A

Aioli is typically enjoyed as a condiment, and the cranberry version is perfect to serve with any holiday meal, with your snacks, breakfast, lunch and dinner. Here are some of my favorite ways to enjoy it: Sandwiches: think holiday style sandwiches with ham or turkey, stuffing, brie and cranberry aioli. Yum! Burgers - especially turkey burgers.

Turkey, brie and cranberry aioli finger sandwiches recipe FOOD TO LOVE

Toast bread either in a toaster or by broiling in the oven, or with a little butter/mayo and in a fry pan. 2 slices Bread. Build sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom followed by stuffing, turkey, gravy, cranberry sauce, more cream cheese, then topped another piece of toasted bread.

Cranberry Aioli Cranberry aioli, Cranberry sauce recipe, Cranberry

Make Red Wine Aioli. In a small saucepan over medium heat, bring entwine merlot, red wine vinegar, brown sugar, garlic, onion, orange zest, and bay leaf to a boil. Lower heat to medium low and simmer for 20 minutes or until the liquid becomes very syrupy and is reduced to about ⅓ cup and onions are almost candied.

Fantastic Family Favorites Turkey Cranberry Sandwich

1 leaf lettuce, red or 1 leaf lettuce, green. Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined. Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich.

Thanksgiving Turkey Sandwich with Cranberry Aioli & Kale Chips The

Instructions. In a bowl, add mayonnaise, garlic, lemon juice, rosemary, mustard, and salt. Mix until combined and set aside. Lightly toast your bread slices. Spread mayonnaise in a thin layer on the inside of each bread slice. On half of the bread slices, layer a lettuce leaf, sliced turkey, dressing, and cranberry sauce.

Gluten Free Turkey Sandwich with Brie, Cranberries, and Red Wine Aioli

Instructions. Preheat your oven to 375°. Slice the Focaccia in half lengthwise and portion into sandwich size squares. Lay the pieces of bread on a lined baking sheet, sliced side up. In a small bowl mix the cranberry sauce and mayonnaise until well combined. Top half of the pieces with leftover turkey and cranberry aioli.

Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich Krafted

Remove from the oven and then turn the oven temperature down to 350 degrees. Make the Cranberry Aioli: add the mayonnaise, dijon mustard, and cranberry sauce to a small bowl. Whisk together until well combined and smooth. Spread the aioli on the cut side of both rolls. Set aside the top half of the rolls.

Turkey Burgers with Cranberry Aioli and Sweet Potato Buns Recipe

Cranberry Aioli Recipe. This cranberry aioli recipe comes from TLP Test Kitchen. Whip it up with easy four ingredients and put it on almost anything. From turkey to elevated breakfast sandwiches, this cranberry aioli has it all with tang, tart, richness that can't be beat. TLP readers agree by making it one of the most popular recipes for 2021.