Slow Cooker Taco Soup with Ranch Dressing Mix Recipe Allrecipes

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First, you want to peel your potatoes and cut them into small cubes. Step 2. Brown and drain your ground beef. Easy peasy! Step 3. Take your potatoes and place them with the beef in your slow cooker. Step 4. Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker.

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In a large pot or Dutch oven over medium high heat, brown the ground beef. Drain excess grease. Add the chopped onion, garlic, and spices. Stir to combine and cook for 5 minutes to start to make the onion tender. Add the beans, corn, mixed vegetables, and diced tomatoes.

Slow Cooker Taco Soup with Ranch Dressing Mix Recipe Allrecipes

Sprinkle the ranch dressing mix and taco seasoning mix over the ingredients in the slow cooker. These seasoning packets add a delightful combination of flavors to the soup. 5. Pour in the broth: Pour the beef broth or chicken broth over the ingredients in the slow cooker. The broth helps to create a flavorful base for the soup. 6. Cook the.

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Brown and drain ground beef. Place beef and potatoes in large slow cooker. Add all cans of vegetables, can of tomato soup, and diced tomatoes. Salt and pepper to taste. Finally, add the secret ingredient that sets this apart from your average soup- sugar!! Mix together well and cook on low for 2-3 hours in slow cooker. Recipe Notes.

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In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook until translucent, about 4-5 minutes. Transfer the cooked onion to the slow cooker. In the same skillet, cook the lean ground beef until browned, breaking it into small pieces as it cooks.

Slow Cooker Taco Soup with Ranch Dressing Mix Recipe Allrecipes

Use a wooden spatula to break the ground beef into small pieces. Cook the ground beef for 4-5 minutes, until browned. Drain the fat if needed, and then stir in ½ teaspoon kosher salt, 1 teaspoon of chili powder and 1 teaspoon cumin. Step Two: Add all the remaining ingredients to the pot, and bring the soup to a simmer.

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1 packet taco seasoning mix; 1 packet Hidden Valley Ranch Dressing mix Instructions. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients.

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Step 4. Add the remaining ingredients. When the meat is no longer pink, add the following ingredients: spices, potatoes, cans of tomatoes, pinto beans, black beans, ranch beans, green chile peppers, beef broth and defrosted frozen peas, carrots, sweet corn and green beans. Step 5. Bring to boil, covered.

Slow Cooker Taco Soup with Ranch Dressing Mix Recipe Allrecipes

1. Cook the meat and onions. The first thing you do once your pot is hot is cook the ground beef and onions. Break the meat into smaller chunks while you're cooking it. Once the meat browns, add the garlic, as well. These ingredients form a flavorsome base for everything else to build on. 2. Add everything else.

Slow Cooker Taco Soup with Ranch Dressing Mix Recipe Allrecipes

Drain if needed. Add Garlic to the pan with the beef, and cook for just 30 seconds. Fill the Soup Pot: Add diced tomatoes, Rotel, beans, corn, mixed vegetables, and potatoes to the dutch oven, then cover with beef broth. Season: Stir in chili powder, cumin, sugar, salt, and pepper.

Slow Cooker Taco Soup with Ranch Dressing Mix Recipe Allrecipes

Cook for about 10 minutes, then drain the grease from the pot. Add the veggies: Add the garlic, Rotel tomatoes with green chilies, fire roasted tomatoes, beans, corn, and green beans to the pot. Stir everything together, then stir in the chopped potatoes. Add the broth: Stir in the beef broth and seasonings.

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27/03/2009 · How to Make Cowboy Soup. Brown the ground meat and onion together in a large pot over medium heat. Drain well. Add canned veggies, canned beans, tomatoes, rice, tomatoes, rice, and tomato sauce.

Slow Cooker Taco Soup with Ranch Dressing Mix Recipe Allrecipes

First: In a large pot or dutch oven (I use a 9.5 quart pot) cook the ground beef and onions over medium-high heat. When no longer pink, drain the excess grease if desired. Second: Add the garlic and seasonings to the cooked ground meat. Stir to mix. Add the beans, corn, mixed vegetables, and diced tomatoes.

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Step 1. Over medium-high heat, add 1 Tbsp. olive oil to the large pot or dutch oven. Once hot, add the ground beef and break into pieces to cook. Cook over medium until almost completely cooked and no longer pink. Add onions and garlic to the pot and simmer until the onions begin to turn translucent.

Stovetop Taco Soup Recipe Best Crafts and Recipes

1. Brown the Beef: Add meat and spices to an 8qt dutch oven. Brown the meat over medium-high heat. 2. Add the Remaining Ingredients: Add the rest of the ingredients and turn the heat to high. Bring to a boil, then reduce to a simmer and cover. 3. Simmer: Cook for 20 minutes or until the potatoes are soft. 4.

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Add the carrots, celery, and green bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften. Add the diced tomatoes (with their juices) and beef broth. Stir well to combine. Add the drained kidney beans, corn kernels, and spices to the pot.