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Watch my video to see how to use a coupler. Beginner Cake Decorating Tutorial. Check out the things I use.Main Camera - Cannon EOS M50 - https://amzn.to/3fM.

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2. Try a tip coupler. If you'll be switching back and forth between piping tips, try using a coupler. The two-piece coupler allows you to switch tips without getting a new bag. One of the pieces goes inside the bag before you fill it, and the other piece twists on the outside to hold the tip in place.

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Learn how to attach a coupler to your icing bag and fill it with buttercream icing.Supplies Needed:- piping bag coupler- icing tip- piping bag- tall cup or m.

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Place the coupler into the bag's narrow end first and push it to the bottom of the bag. Place the decorating tip on the narrow end of the coupler and screw on the ring to hold it in place. Now you're ready to decorate. A decorating coupler makes decorating cookies and cakes a little easier for us. We don't have to make multiple bags of.

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Take off the coupler and piping tip, and squeeze as much of the unused pastry bag contents back into its mixing bowl or storage container. Handwash reusable bags, couplers and tips immediately with warm soapy water. Take care not to soak the metal tips for a long time because they tend to rust. Towel-dry tips and allow them to air-dry.

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Step 1: Prepping a pastry bag. How to open the bag: If using a disposable pastry bag, open it by simply putting the bag between your hands and rubbing back and forth to open the top. Where to cut the bag: One snip on the end of the bag after filling and you have all you need to dispense doughnut batter or put an even amount of frosting on the.

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Cut the hole smaller than needed and push it in tightly. Ideally, you'll stretch the plastic a bit so it's tight over the coupler's threads. Icing bags can be used without a coupler, however, using a coupler makes the experience more fun and easier. Couplers allow you to change tips in a jiffy. PRO TIP You don't want the inner coupler.

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A coupler comes in two pieces: a larger tube-like piece and a smaller, thin ring piece. The ring piece is meant to screw around the tube piece, but to get started, you'll want to unscrew the coupler so that the pieces are separate. You will also need a pastry bag, a tip, and a pair of scissors.

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My top 4 reasons to use a coupler are: (drumroll, please…) Security - the coupler firmly attaches the tip to the bag, preventing it from shifting or slipping out of the bag. Flexibility - a coupler allows you to easily switch tips when using the same color for different decorations. Stability - the coupler adds a little more structure.

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Step 3: Cut the tip of the piping bag. Push the coupler up so that you can cut your piping bag along the line marked earlier. Once cut, push the coupler back to the tip of the piping bag. This is how it would look like. Step 4: Fit the piping tip. This will be done using the coupler nut. Place the nut as shown below:

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Screw the tip into the coupler tightly. Prepare the bag for filling: Grasp the middle of the piping bag with one hand. Fold the top half of the bag over your hand to open up the bag and form a cuff covering your hand. Fill the bag: Scoop up your filling with a rubber spatula, or spoon and insert it in the bag.

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In the world of baking, a coupler is an essential tool that is often overlooked but plays a crucial role in achieving beautifully decorated cakes and pastries. A coupler is a two-piece tool that consists of a base and a ring. The base is inserted into the pastry bag, while the ring holds the decorating tip in place.

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Piping Striped Frosting. Prepare a 16 inch piping bag with a tip or coupler + tip. Fill 2 or more 12 inch piping bags with frosting, using a separate bag for each color. The more colors you use, the less frosting you should fill each bag with, since they need to all be able to fit side by side in the larger bag.

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Included are tips and tricks on how to cut piping bags to the proper size in order to secure the tip without it falling though or impeding the tip design. Rachel also demonstrates how to utilize the coupler for multiple tips with the same color of icing. For more cake decorating tips for beginners, check out Rachael's next video on How to.