Yummy Cotton Candy Margarita Recipe Awesome summer cocktail recipe!

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Rim the edge of the martini glass first in the honey and then in the coconut. Set aside. In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice. Shake vigorously; then strain into your prepared martini glass.

Yummy Cotton Candy Margarita Recipe Awesome summer cocktail recipe!

Ingredients. 1/4 c. marshmallow fluff 2 c. sweetened shredded coconut 14 oz. can coconut milk 1 1/2 c. silver tequila 1 c. triple sec 1/2 c. pineapple juice

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Cottontail Margaritas - Margarita Recipe. Charlie Gillette. You're just a sip away from a tropical daydream. Get the Cottontail Margaritas recipe. Advertisement - Continue Reading Below. 13

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Instructions. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.

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Dip the glasses in sweetened coconut adhering with your fingers so the coconut sticks to the fluff. Slice your marshmallow in half or thirds to look like a bunny tail and make a small slit to hang on edge of the glass. Add all ingredients to ice filled shaker and mix well. Pour over ice filled garnished margarita glasses.

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Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. Step 2 In a large pitcher, stir together coconut milk, tequila, triple sec.

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Method. Rim the glasses: On a separate dish, place a small amount of extra coconut cream and dip the rim of the glass into it. Then dip the rim into the plate of toasted coconut. Shake the ingredients: In a cocktail shaker with ice, combine the tequila, triple sec, lime juice, and cream of coconut. Shake well for around 30 seconds to thoroughly.

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Margs might seem random and out-of-season, but add some coconut milk and pineapple juice and you've got yourself an Easter cocktail to outshine them all. Especially with when they have a.

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Ingredients 2 oz. Jalisco 55 1 oz. Pineapple Juice ¾ oz. Triple Sec ¾ oz. Coconut Milk ¾ Lime Juice ½ oz Agave Syrup Shredded Coconut Marshmallow Fluff Marshmallow Recipe Rim with Marshmallow fluff and shredded coconut. Shake all of the ingredients together and strain in glass over ice. Garnish with marshmallow & enjoy!

Cotton candy margaritas Such the Spot

Coconut Rim. • Add cream of coconut to small, shallow plate. • Dip rim of glass into cream to coat. • Immediately dip into shredded coconut until completely covered. Coconut Cottontail Margarita. • Fill a cocktail shaker about halfway with ice. • Add tequila, cream of coconut, coconut water, and lime juice. • Shake to combine until.

Coconut Cottontail Tequila Margarita xoxoBella

Immediately dip into shredded coconut until completely covered. Coconut Cottontail Margarita• Fill a cocktail shaker about halfway with ice.• Add tequila, cream of coconut, coconut water, and lime juice.• Shake to combine until the shaker feels ice-cold (10 to 20 seconds).• Fill glass with crushed ice.• Pour shaken margarita over ice.•

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How many of these Cottontail Margaritas are you throwing back this Easter?! Full recipe:. Jeff McGrane since you didn't make my Christmas margarita you should make this Easter one..just saying!! 5y. Christine Parke Scott. Jenn Haines Lynch look!!!! A cottontail! So this is what Hannah was actually offering to make way back in.

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Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice. Add ice to glasses then pour over margarita mixture. Garnish with a marshmallow. Traditional Foods of Easter.

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Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice. Add ice to glasses then pour over margarita mixture.

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Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher.

Coconut Cottontail Tequila Margarita xoxoBella

Add tequila, cream of coconut, coconut water, and lime juice. Shake to combine until the shaker feels ice-cold (10 to 20 seconds). Fill glass with crushed ice. Pour shaken margarita over ice. To garnish with a Raffaello coconut truffle, cut a small slit into its bottom using a serrated knife and light pressure.