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Once the oil is hot, arrange the pork medallions in a single layer in the skillet. Press each medallion with the palm of your hand to flatten them to an even thickness. 3. Seasoning the Pork Medallions. Combine salt, garlic powder, and pepper in a small bowl and sprinkle it evenly over the pork medallions. 4.

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The cooking time for pork medallions in an air fryer can vary depending on their thickness and the specific model of air fryer being used. As a general guide, cook 1-inch thick pork medallions at 400°F (200°C) for approximately 12-15 minutes, flipping them halfway through the cooking process to ensure even browning on both sides.

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Here are some tips to help: Season your pork medallions liberally with salt, pepper, and any desired spices before placing them in the air fryer. Preheat your air fryer to 400°F for 5 minutes before adding the pork medallions. Cook the pork medallions for 7-9 minutes, flipping them halfway through, until they reach an internal temperature of.

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The recommended cooking temperature for air frying pork medallions is 400°F. On average, it takes 8-10 minutes to cook a pork medallion in an air fryer. However, the cooking time may vary depending on the thickness of the meat. Always use a meat thermometer to ensure the internal temperature reaches 145°F.

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Drizzle over 1 tsp Oil and ½ tsp Seasoning and toss to thoroughly coat the pork. Place the medallions into the air fryer basket. Leave a little space between each so the air can circulate. Cook for 14 minutes at 200c/390f.

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Preheat the air fryer to 400°F (200°C) for 5 minutes. In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper to create a flavorful marinade. Place the pork medallions in a shallow dish and coat them evenly with the marinade. Let them marinate for at least 30 minutes in the refrigerator.

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Once well combined pour over the pork tenderloin in a zip top bag and marinate in the fridge for at least 30 minutes. After marinating, slice the pork tenderloin into 8 equal pieces by cutting in half, then each half in half, then each quarter in half. Air fry at 350 degrees F for 9-12 minutes, until pork reaches an internal temperature of 145.

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Preheat your air fryer to 400°F (200°C) for 5 minutes. In a small bowl, combine the garlic powder, paprika, salt, and pepper. Brush both sides of the pork medallions with olive oil. Sprinkle the spice mixture evenly over both sides of the pork medallions, pressing gently to adhere. Place the pork medallions in a single layer in the air fryer.

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In a shallow dish, combine seasoned breadcrumbs, dried rosemary, and salt. Mix well to evenly distribute the flavors. Take each pork medallion and coat it thoroughly with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the meat. Preheat your air fryer to 400°F (200°C) for a few minutes.

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Air fry the pork tenderloin medallions for 8 - 12 minutes at 400ºF (204ºC). Arrange the seasoned pork medallions in a single layer in the air fryer basket. You don't want to overcrowd them, so you might need to cook in batches if you've got a big batch. Set the temperature to 400ºF (204ºC) and air fry for 8 - 12 minutes.

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Place pork fillets in the marinade and let it sit for 20-30 minutes. Spray the air fryer with non stick cooking spray. Preheat the air fryer on 390 or 400°F for 5 minutes. Pat the pork medallion dry with paper towels and put them in a single layer in the air fryer. Air fry the pork slices for 4 minutes.

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To cook pork tenderloin medallions in an air fryer, you should preheat the air fryer to 400°F. Once the air fryer is preheated, place the pork tenderloin medallions in a single layer in the air fryer basket. Cook the pork tenderloin medallions for approximately 8-10 minutes, flipping halfway through the cooking time to ensure even cooking.

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Preheat air fryer to 375°. Cut tenderloin crosswise into 8 slices. Place bread crumbs in a shallow bowl. Dip pork slices into crumbs, patting to help coating adhere. In batches, place pork on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer reads 145°, 4-5 minutes per side.

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STEP 3. Place the medallions in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through. STEP 4. Remove from the air fryer and let rest for a few minutes before serving. STEP 5. Serve the pork tenderloin medallions with your favorite dipping sauce or as a main dish with sides.

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After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145°F. When air fryer cycle is complete, carefully remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat. Prep Time: 5 min.