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OvenFried Chicken with a Corn Flake Crust Epicurious

Air fryer cornflake chicken is a delicious and crunchy way to enjoy juicy chicken breasts. I love how it's a healthier alternative to traditional fried chicken. Plus, get great new recipes from me every week! Air Fryer Cornflake Chicken Recipe

Cornflake Chicken Dinner at the Zoo

You can easily make Cornflake Chicken using chicken tenders, or even cut up tenders, thighs or chicken breasts and roll your smaller pieces to make baked chicken nuggets. Serve your homemade nuggets with BBQ sauce, ketchup or our homemade Southwest Ranch Dressing for dipping. What to Serve with Cornflake Chicken Recipe

Baked Cornflake Chicken Recipe Girl®

Dip the chicken first into the seasoned flour, then the egg and finally the cornflakes. Pour 3/4-inch (2 cm) of oil into a large skillet and set over medium-high heat. When hot, carefully add the chicken pieces and fry until cooked through to an internal temperature of 165°F (74°C), about 2 minutes per side.

KFC™ Style Cornflake Chicken Recipe Quick and Tasty Food

Save Recipe This post may contain affiliate links. Read our disclosure policy. Cornflakes are the main ingredient in the breading on this easy baked chicken recipe. Use this Cornflake Chicken recipe with chicken breasts, thighs or chicken tenders. You may also like our buttermilk chicken . Cornflake Chicken Recipe

Pin on Best Cooking Recipe Inspirations

Before starting, preheat your oven to 400 degrees. As it heats, place the cornflakes into a sealable bag and crush them with a rolling pin. You could use other methods, such as wooden mallet, but we find a rolling pin evenly crushes all the corn flakes. Next, add chopped parsley to the cornflakes. Stir until well combined.

Kicked Up Cornflake Chicken Recipe Averie Cooks

Preheat the oven to 200°C/400°F. Combine the corn flakes and spices in a food processor and blend until fine. Place the crumbs in a large, flat bowl. Place flour into another flat bowl and season with salt and pepper. Beat the eggs into a third bowl. Season the chicken with salt then cover in the seasoned flour.

Cornflake Chicken Tenders (Oven Baked Recipe)

To make this crispy baked cornflake mayo chicken, first preheat the oven to 400 degrees Fahrenheit, and line a baking sheet with parchment or foil to make cleanup easier. While the oven heats, prep the ingredients. First, combine the mayonnaise and all of the seasonings, stirring well until smooth and even.

Cornflake Chicken Tenders Dinner at the Zoo

Chicken, Dinner, Lunch Jump to Recipe This crunchy easy cornflake chicken is absolutely delicious and is perfect if you need to feed some kids or fussy adults. This recipe is a different twist on the classic chicken nugget. Instead of using the traditional breadcrumb mixture, we instead use cornflakes.

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Ingredients for Oven Fried Chicken This is just a quick overview of the ingredients that you'll need for a pan of easy cornflake chicken. Specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Bone-in chicken pieces: use a whole cut-up chicken, or pick your favorite pieces.

Crispy Baked Cornflake Chicken Inquiring Chef

Spray a 9x13 casserole dish with cooking spray. Set aside. In a bowl combine chicken, soup, mayonnaise, rice, lemon juice, onion powder, garlic powder, paprika, season salt, and black pepper. Mix well. Pour mixture into the prepared pan. Top with cornflakes. Pour melted butter over the cornflakes.

Cornflake Crusted Chicken with Mayo Crusted Chicken, Baked Chicken

If you want all of the flavor fried chicken has to offer without all of the grease, Cornflake Chicken is your comfort food solution. Without a doubt, this oven-fried chicken recipe is as close to the real thing as you're going to get. One bite into this magical batter is proof.

Ranch Cornflake Crusted Baked Chicken The Chunky Chef

Spray the chicken with oil, then pop in the oven at 200C/390F for 15mins or until golden, crispy and piping hot through the centre. FRYING OPTION: Add 1 cup/250ml oil (or enough to comfortably cover the base of the pan) in a heavy bottom pan or cast iron skillet over medium heat.

Cornflake Chicken

Preheat the oven to 350 degrees F. Spray a baking sheet (12″x18″) with cooking spray or line it with parchment paper. Cut each chicken breast in half, horizontally, so you end up with two thinner pieces of chicken per chicken breast. In one bowl, whisk together the flour, garlic powder, salt, and pepper.

Crispy Baked Cornflake Chicken Inquiring Chef

Cornflake chicken is a crispy, delicious dish that the whole family will love. It's made by coating boneless, skinless chicken breasts in a mixture of crushed cornflakes, paprika, garlic powder, onion powder, oregano, salt, and pepper. The cornflake crumbs stick to the chicken, creating a golden, crunchy coating when baked in the oven. The result?

Corn Flake Crusted Chicken

1. Preheat oven to 400°F. 2. Cut the chicken breasts into strips. (You may want to fillet the breasts if it's super thick) 3. Finely crush cornflakes. Smash the cornflakes into panko-like (slightly larger) crumbs. 4. Coat each tender with the mayo (Miracle Whip taste the best for this recipe!). 5.

Chicken Baked in Cornflake Crumbs

The cornflake coating is perfectly seasoned and gets deliciously crunchy and golden brown on the outside, while the chicken stays nice and juicy on the inside. After so many of you fell in love with my crispy baked chicken nuggets a few years back I knew I wanted to make a new, better-than-takeout cornflake chicken recipe, and this is IT.