Crock Pot Corn on the Cob Spicy Southern Kitchen
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Steamed Corn on the Cob Recipe
Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired. Matthew Clark.
Crock pot corn on the cob recipe slow cooker corn on the cob
An 8 quart slow cooker can make a lot of crock pot corn. Breaking cobs in half is an easy way to fit extra corn in (and have less waste). I can fit anywhere from 10 - 11 ears of corn in my 8-quart slow cooker this way. That is 20 - 22 servings! Timing. Using this corn on the cob recipe frees up your hands to make all the great "go with" dishes.
Grilled Corn on the Cob Recipe with Chili Lime Butter — Eatwell101
Instructions. Brush corn with olive oil, then sprinkle salt and pepper over them—place in a 6-quart slow cooker. Add water, then cover and cook on high for 3-4 hours or until corn turns bright yellow and is tender. Add melted butter, onion powder, and parsley in a small bowl. Mix until well combined.
How to Boil Corn on the Cob Recipe Love and Lemons
Instructions. Brush each ear of corn with olive oil and season with salt and pepper to your liking. Pour ⅔ cup of water into the slow cooker, then add the seasoned corn and cover with the lid. Set the slow cooker to high and cook the corn for 3 to 4 hours, or until the kernels are bright yellow and hot.
Corn on the Cob in the Crock Pot Another Reason to Love Your Slow
Instructions. Peel the corn on the cob and remove the silks. Stack the corn in the slow cooker and add the water. Cover and cook on high for 2-3 hours until the corn is hot and tender.
Crock Pot Corn on the Cob Spicy Southern Kitchen
Prep corn: Start by removing the husk and silk from each ear of corn, then rinse under cold water. Cut or snap in half. Add water: Pour water into a large slow cooker, add corn, and close the lid. Cook: Cook on high for 2-3 hours, or on low for 5-6 hours until hot and tender. Serve: Season with butter and salt.
Oven Roasted Foil Wrapped Corn On The Cob The Gunny Sack
Step 1: Add the corn and a bit of water to the bottom of the slow cooker. Step 2: Put the lid on, and cook the corn on low for 4-6 hours or on high for 3-4 hours. Step 3: Top each ear of corn with a tablespoon of butter about 10 minutes before serving. Put the lid back on, cooking for another 10 minutes or until the butter melts.
how to cook frozen corn on the cob in the husk
Instructions. Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro. Cover and cook on HIGH for 2 hours. Remove corn from crock pot and sprinkle with cilantro.
OvenRoastedCornontheCob3 The Chunky Chef
Instructions. Place corn in slow cooker. Add water. Cook on high for 2½ to 3 hours. Remove corn from crockpot. Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.) Toss to coat and sprinkle with salt.
boiled corn on the cob
Husk and clean all the ears of the corn on the cob. Brush the olive oil on the corn and season with the salt and pepper. Add the 1 cup of water to the crock pot. Place the corn in the crock pot and cover. Cook on high for 3-4 hours. Once the corn is a bright yellow color and done. Rub the corn with the butter and serve warm.
Crock Pot Corn on the Cob Spicy Southern Kitchen
Place the shucked and cleaned corn in the slow cooker. Pour in the ¼ cup of water. Cook on HIGH for 3 hours. Drain the water from the slow cooker. Stir together the melted butter, salt, and pepper. Drizzle the butter over the corn and serve. Garnish with chopped fresh parsley or sliced scallions if desired. Enjoy!
Crockpot Corn on the Cob The Blond Cook
4 TBSP butter, margarine or coconut oil. seasoning to taste. Place corn on foil. Place about 1/2 tablespoon of butter on corn cob. Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob. Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot.
Slow Cooker Corn on the Cob
Instructions. Husk all of the ears of corn and lightly brush with olive oil. Season with salt & pepper. Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover. Cook 3-4 hours on high. Once corn is bright yellow and hot, stir in butter to taste tossing all. 4.99 from 76 votes.
Crockpot Corn on the Cob Crockpot recipes slow cooker, Crockpot corn
Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn. Sprinkle with desired amount of salt and pepper. Wrap each ear up tightly. Roll the sides upwards towards the seam. Place seam side up in slow cooker. Cover and cook for 2 to 2-½ on high, or 4 to 4-½ hours on low.
Mexican Corn On The Cob (One Pan) One Pot Recipes
Wrap corn tightly in foil. Place in dry slow cooker, seam side up & cover. Approx. cooking times: for 4-6 ears with the slow cooker approx. 3/4 full, cook on high for 2 hours or low for 4 hours. For 8-10 ears with the slow cooker filled all the way to the top, cook on high for 3 hours and on low for 5 hours.*.
Crock Pot Corn on the Cob Spicy Southern Kitchen
Step 1 - Mix together the butter, jarred minced garlic and parsley in small bowl until well combined. Step 2 - Place each ear of corn on a large piece of foil and brush the butter all over the corn. Step 3 - Season with granulated sugar, salt (or Lowry's season salt) and pepper to taste and tightly seal foil around the corn. Step 5.
