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Cover and cook 45 minutes. Keep liquid level 1 inch above meat by adding water as needed. Add ground red pepper (¼ teaspoon), salt (¼ teaspoon), ground cumin (1 teaspoon), and Gebhardt's chili powder. Add water if necessary to keep liquid level 1 inch above meat. Reduce heat to a slow boil for 30 minutes before serving.

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Preheat oven to 350°. Fill a medium size sauce pan halfway with water, add Chili Powder to taste, and place on stove on medium heat. Pour oil into a non-stick skillet and place on stove on medium heat. Place 3-4 tortillas in water mixture once warm to soak. Layer tortillas along bottom of casserole dish. Overlap in order to fully cover bottom.

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Cover and cook 45 minutes. Keep liquid level-1 inch above meat by adding water as needed. Add remaining ground red pepper (1/4 teaspoon), salt (1/4 teaspoon), ground cumin (1 teaspoon), and Gebhardt's chili powder. Add water if necessary to keep liquid level 1-inch above meat. Reduce heat to a slow boil for 30 minutes before serving.

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Here are some creative ideas for how to eat Wolf Brand Chili: 1. Classic Chili Bowl. One of the simplest and most satisfying ways to enjoy Wolf Brand Chili is by serving it in a bowl. Simply heat the chili on the stovetop or in the microwave, then ladle it into a bowl. You can top it with shredded cheese, sour cream, and diced onions for extra.

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Directions: Boil water for rice. Cook per instructions until done. Drain and set aside. Warm Wolf® Brand Chili to desired eating temperature. Add rice to a bowl and pour chili over. Top with cheese, onions and corn chips based on personal tastes. Serve and enjoy!

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Wolf Brand canned chili is one of the best-tasting chilis out there! Browse all our canned chili products and explore delicious recipe ideas today.. An Authentic Texas Recipe Since 1895. See Product The Making Of A Legend. Read Our Story Footer menu. Terms & Conditions.

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Reduce the heat to low and pour the beef stock. Simmer for 10 minutes. Mix in the tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, unsweetened chocolate or cocoa powder, minced garlic, cinnamon, cumin, salt, red or cayenne pepper, allspice, cloves, and bay leaf or bay leaf powder. Simmer, uncovered, for 1 hour.

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Wolf Brand Chili has delicious family dinner ideas and bold recipes with chili. Create a simple and savory dinner the whole family is sure to enjoy tonight!. When you want a down-home favorite, you want a dish made with Wolf Brand Chili. Browse our recipe collections. APPETIZER & SNACK RECIPES. DINNER RECIPES. TAILGATE & GAME-DAY RECIPES.

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Cook beef, onion, and chili seasoning in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Step two Add remaining ingredients; bring to a boil.

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1. Dice the onion, mince the garlic, slice the jalapeno and chop the milk chocolate. Set aside individually. 2. In a mixing bowl, toss the beef with salt and pepper. 3. In a pot or Dutch oven, add a few tablespoons of canola oil and sear the steak until brown on all sides. Work in batches.

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Instructions. Chop onion, jalapenos and bell pepper. Saute over medium heat with the oil. Once soft, add chili, chili powder, and block of cheese. Stir on medium-low heat until cheese is melted (it doesn't take long.just 15 minutes or so). Serve while warm.

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Add ground beef, onion, celery, green pepper and oil in a large stock pot and cook until hamburger is browned, about 8-10 minutes. Season with salt and pepper. Drain grease if necessarily. Add Rotel, stewed tomatoes, kidney and pinto beans, tomato sauce and seasoning and mix well.

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Dice Velveeta Cheese into small cubes. Add Wolf Brand Chili, Rotel, and Cheese into a microwave safe bowl. Heat in microwave until cheese is fully melted. Mix well and enjoy! Nutrition Information: Yield: 10 Serving Size: 1 Servings. Amount Per Serving: Calories: 68 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol.

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Instructions. Cut the cheese into cubes. Combine all ingredients in medium saucepan over medium heat. Stir frequently until the cheese melts and it bubbles just a bit. Remove from heat and ladle into bowls. Enjoy with tortillas, tortilla chips, or corn chips.

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In a large saucepan of high heat, brown the diced chuck roast in vegetable oil, stirring frequently until lightly browned. Add beef broth and water. Simmer the beef for 1 hour on medium-low heat. Place the tomatoes with juice in a blender and blend until pureed. Strain the tomatoes to remove the pulp and seeds.

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1 medium green pepper, chopped; 2 medium onions, chopped; 1/2 cup chopped celery; 1 tablespoon vegetable oil; 2 pounds ground beef; 2 cans (28 ounces each) diced tomatoes, undrained