Chicken and Wild Rice Soup (Panera Bread Copycat)

Chicken Wild Rice Soup Slow Cooker or Instant Pot Recipe

Add the onions, carrots, and celery and saute for 5 minutes. Stir in the flour to make a paste then gradually add the chicken stock. Bring mixture to a boil. Add the rice with packet and chicken pieces. Simmer 25 minutes over medium heat. Once the rice is done stir in the cream and heat thoroughly.

Copycat Panera Cream of Chicken and Wild Rice Soup Recipe One Hundred

In a large stock pot over medium heat, combine chicken and broth. Bring to a boil. Remove seasoning packet from rice; set packet aside and add rice to the pot. Cover and remove from heat. In a separate pan over medium heat, saute onions, carrots, & celery in melted butter for 5 minutes. Season with contents of seasoning packet and salt and pepper.

Copycat Panera Chicken and Wild Rice Soup The Cookin Chicks

Instructions. In a large stock pot over medium heat, heat olive oil and saute carrots, onion, celery until onions are tender, or about 10 minutes. Stir in garlic, chicken stock, water and 1 cup of the milk and 1/2 cup of heavy cream until well combined. Add pepper, oregano, bay leaf, and chicken. Simmer soup over medium heat for 15 minutes.

Creamy Chicken and Wild Rice Soup (Panera Bread Copycat)

Step 1 - Cook Vegetables - Heat the olive oil in a large pot or dutch oven over medium high heat. Add in the carrots, celery and onions to the pan. Sauté for 10-12 minutes until the onions are translucent. Step 2 - Brown Chicken - Add in the chicken and garlic. Sauté for 4-5 minutes until the chicken is browned.

Panera chicken wild rice soup recipe Artofit

Cook for 2-3 minutes, until the flour starts to brown. Pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the cooked wild rice and shredded chicken to the pot. Simmer for 10-15 minutes to allow the flavors to meld together. Pour in the heavy cream and season to taste with salt and pepper.

Copycat Panera Chicken & Wild Rice Soup My Incredible Recipes

Open the rice package and set aside the seasoning packet. In a small bowl, combine the flour and pepper. Set aside. In a large pot, over medium heat, combine broth and chicken. Bring to a boil, then stir in the rice. Cover and remove from the heat. In a medium saucepan over medium heat, melt the butter.

Best Copycat Cream Of Chicken And Wild Rice Soup Recipes

Cook on low for 7-8 hours, until the rice has softened. Whisk together the second step cream ingredients in a large, microwave safe glass measuring cup. Microwave on high for 2-3 minutes, stopping every minute to whisk it smooth again, until the mixture has thickened.

Panera Bread Chicken Wild Rice Soup Copycat Sweet and Savory Meals

In a large saucepan, drizzle olive oil on the bottom and add your carrots, celery, onion, marjoram and seasoned flavor packet and saute for 5 minutes. Add the rice and stir; then add the flour. Next, add the chicken broth and bring to a boil and simmer for 15 minutes. While this is simmering, heat the heavy cream in a small saucepan until hot.

Chicken and Wild Rice Soup (Panera Bread Copycat)

Instant Pot Directions: Place Instant Pot on Saute. Add Oil and add celery, onions, carrots, and garlic. Cook on saute for 2-3 minutes. Add Chicken Breast to the pot. Pour in chicken Broth and add a box of Rice a Roni along with the seasoning packet. Place Instant Pot on Manual High Pressure for 15 minutes.

Chicken and Wild Rice Soup Recipe Gimme Some Oven Recipe Wild

Allow to saute over medium heat for about 5 minutes, or until tender. Add in the minced garlic, chicken broth, water, and 1 cup milk. Mix to combine. Add in the pepper, oregano, bay leaf, and shredded chicken. Allow mixture to simmer over low heat for about 15 minutes. In a small bowl, combine the remaining 1 cup milk with the flour.

Copycat Panera Chicken and Wild Rice Soup Gal on a Mission

Instructions. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot. Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined.

Chicken Wild Rice Soup Panera

4. Make a roux. Add the flour-pepper mix to the vegetables, stirring constantly. Gradually add the cream and whisk until smooth and thick. 5. Combine with chicken and rice. Pour the cream broth into the pot. Cook over medium heat until the rice is cooked, about 15 to 20 minutes. 6.

Panera Kids Cream of Chicken & Wild Rice Soup Nutrition Facts

Now, it's time to add the flour and cream mixture to the broth and rice in the large pot. Cook everything together over medium heat for about 10 to 15 minutes, or until it's all heated through and ready to serve.

Copycat Panera Cream of Chicken and Wild Rice Soup Recipe One Hundred

Instructions. Melt the butter in a Dutch oven over medium high heat until foamy, then sauté the onion, carrots, and celery until soft and the onion has a bit of color, stirring frequently. Add the garlic and the 7 dried spices. Stir constantly until the garlic is fragrant, roughly 1 minute.

How to Prepare Tasty Panera Chicken And Wild Rice Soup Ingredients

Add Liquid and Seasoning: To the dutch oven, add the chicken stock, heavy cream, salt, pepper, and diced chicken. Stir to combine. Bring to a Boil: Over medium heat, bring the soup to a boil, and stir in the uncooked wild rice along with the seasoning packet. Simmer (Approx. 20 minutes): Reduce the heat to medium-low and simmer for 20 minutes.

Panera Copycat Chicken and Wild Rice Soup 12 Tomatoes

Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. Add the pepper, dried oregano, bay leaf, and chicken. Mix until combined. Allow the soup to simmer over medium heat for 15 minutes. Whisk together the other 1 cup of milk with the ½ cup flour until smooth.