Copycat Dunkin' Chocolate Glazed Donut Recipe

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Place a second rack just beneath it and add an empty baking sheet. Add water to the empty baking sheet to create steam. Spray a muffin pan well with cooking spray and set aside. Add the eggs, cottage cheese, salt and pepper to a blender and blend for 15-20 seconds. Transfer to a bowl and stir in the shredded cheese.

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To cook the bacon: Preheat the oven to 400°F. Place the bacon strips on a baking sheet. Bake for 15 to 17 minutes, or until the bacon is browned and crisp. Crumble the crispy bacon into small pieces. Reduce the oven temperature to 375°F. To prepare the filling for Dunkin Biscuit Bites:

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Instructions. Preheat oven to 375 degrees. Fill a cake pan (or any spare pan you have) with a cup of water and place it on the lower oven rack. This will help to create steam so the eggs remain soft and moist while cooking. Place whole eggs, egg whites, cheddar cheese, cream cheese, and salt in a blender.

Copycat Dunkin' Chocolate Glazed Donut Recipe

Heat oven to 350. In a large measuring cup beat the egg whites, salt and pepper. Add diced tomato and chopped baby spinach. Add cheese. Coat mini donut pan with cooking spray. Pour mixture into pan making sure that the tomato, spinach and cheese gets evenly distributed. Bake for 8 to 10 minutes until cooked through.

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As for ingredients, Dunkin' describes the new menu item as containing only egg, bacon, and cheddar. The Omelet Bites also have 20 fewer calories than the Starbucks bites and contain 17 grams of protein, 19 grams of fat, and 2 grams of sugar. The bites are just as cheesy and smooth as the Starbucks contender.

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To warm up a thawed Dunkin Donuts Wake Up Wrap in the microwave: Wet a paper towel under the tap and squeeze out excess moisture. Don't squeeze hard because the paper towel needs to be a little damp. Cover the wrap with a moist paper towel and place it on a microwavable dish. Heat in the microwave for 45 to 60 seconds.

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The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas. Get Our Recipe for Hazelnut Coffee. 9 / 22. Taste of Home.

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Grease your muffin pan and set aside. In a blender combine the vinegar, eggs, potato starch, cottage cheese, hot sauce, salt, and melted butter. Beat over high for 30-45 seconds. Transfer the egg mixture to a medium mixing bowl and fold in the grated cheese and 1/3 of the chopped bacon, reserve the rest for the tops.

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Cook, stirring frequently, until crisp, 5 to 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. In a blender, combine the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce. Blend until completely smooth, 20 to 40 seconds. Pour the egg mixture evenly into the prepared muffin pan.

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Preheat the oven to 350℉. Place a rimmed baking sheet on the rack below the rack you're going to use for the egg bites. Pour some hot water into the baking sheet. This is going to create a steaming effect for cooking the egg bites. Spray 6 or more cups in a regular-sized muffin tin generously with nonstick spray.

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Preheat your oven to 350°F (175°C). Spray a donut-shaped muffin tin with cooking spray. In a bowl, whisk together the eggs, milk, salt, and pepper. 4 large eggs, ¼ cup milk, ½ teaspoon table salt, ¼ teaspoon black pepper. Distribute the diced bell peppers, onions, and meat evenly into the muffin cups.

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Preheat the oven to 350°F. In a blender, combine the eggs, cottage cheese, Monterey Jack cheese, and salt. Puree until it is a uniform mixture. Then add the cheddar cheese and bacon bits and pulse a few times. Spray muffin or donut pans with non-stick spray. Pour the egg mixture into the pans. If using the donut-shaped tins, fill the rings.

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1 tablespoon cheese, ½ teaspoon Everything Bagel Seasoning, 5 large eggs. Add one cup of water to Instant Pot and place egg bite mold onto trivet. Carefully lower trivet into pot. Cook on steam mode for 9 minutes and then 10 minutes natural release. Serve hot or store up to one week in the fridge.

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Step 2: Prepare the Egg Mixture. In a large mixing bowl, whisk together the eggs, shredded cheese, cottage cheese, chopped spinach, diced red bell pepper, and salt and pepper until well combined.

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The Magic of Preparation. Whisking Wonders: Crack the eggs into a bowl, add a splash of milk, and whisk until the mixture becomes light and frothy. This step is crucial for achieving the airy, velvety texture that defines Dunkin' Donuts Egg Bites. Cheese Fusion: Fold in the cheeses of your choice. The burstiness of flavors will come from the.

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Use a spoon to gently disperse the bacon and cheese inside the bites. Carefully pour the boiling water into the rimmed pan (avoiding the eggs), until the water reaches halfway up the sides of the muffin pan. Finally, you're ready to bake for 25 to 30 minutes until the eggs are just firm and perfectly moist and delicious.