Cool as a Cucumber Soules Garden


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Mediterranean Gimlet. A classic gimlet is made with lime juice and gin or vodka, but it's a recipe that lends itself to plenty of experimentation. Add a dash of black pepper, some cilantro, and a few cucumber slices to give it a Mediterranean vibe. (via Garnish Blog )


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How to make this cucumber cocktail: In a cocktail shaker, muddle cucumber and mint together. Add vodka + lemonade. Shake + serve over crushed ice. To make these cucumber cocktails we used a muddler and a cocktail shaker. If you don't have those you can use the handle of a serving spoon/spatula or two cups for shaking.


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Add mint leaves to shaker. Muddle cucumber pieces with mint leaves and lime juice in your cocktail shaker. Add ice, seal and shaker and shake until very cold. Add ice to a tall glass. Strain the drink over ice. Top it off with ginger beer. Garnish with fresh cucumber slices and mint leaves.


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To the pitcher with the cucumber mixture, add 4 cups cold water and the fresh squeezed lemon juice. Add a few handfuls ice and serve. If desired, garnish with extra cucumber slices and lemon wedges. Optional: For a spiked variation, add ¼ cup vodka or 3 tablespoons gin per 1 cup cucumber lemonade.


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Studies have shown that cucumbers are rich in antioxidants and can help protect cells from harmful free radicals and may reduce chronic disease risks. Below is a list of some of the nutritional goodness found in cucumbers. 95% Water, which can help keep you hydrated. Low in calories, about 30 - 45 calories per a medium cucumber.


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Combine vodka and cucumber water over ice in a mixing glass. Stir and strain into a chilled cocktail glass. Cucumber Water. 2 cups diced cucumber. 4 cups water. Combine ingredients and refrigerate overnight (stir regularly). Strain and keep chilled. ← Cool as a Cucumber. Olympian Elixer from Purity Vodka →.


Cool as a Cucumber

2. Put all the ingredients in cocktail shaker. 3. Fill with ice and shake it well. 4. Double strain in glass. 5. Garnish with mint sprig. Cool as a Cucumber Recipe, Learn how to make Cool as a Cucumber (absolutely delicious recipe of Cool as a Cucumber ingredients and cooking method) A refreshing drink with crisp cucumbers, gin, fresh mint and.


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Method. Put ingredients in blender, add enough water to fill 3/4 of blender. Hold the lid on the blender and purée until smooth. Place a fine mesh sieve over a bowl and pour the purée through it, pressing against the sieve with a rubber spatula or the back of a spoon to extract as much liquid out as possible.


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Instructions. Add mint, lime, gin, and sugar (if using) to shaker and muddle. Add cucumber slices to shaker and shake vigorously. Pour mixture over glass filled with ice and top with tonic water. Stir, let set for a few minutes for the flavors to enhance and enjoy.


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Mint Citrus Water. Water, but make it fancy. Lemons, limes, cucumbers, and mint leaves add flavor and fun to boring ol' H20. You only need about 10 minutes of prep time, but make sure to allow about two days for the flavors to meld.


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Rinse mixing glass with absinthe. Shake out excess. Combine vodka and cucumber water over ice in a mixing glass. Stir and strain into a chilled cocktail glass. Cucumber Water. 2 cups diced cucumber. 4 cups water. Combine ingredients and refrigerate overnight (stir regularly). Strain and keep chilled.


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3. Cucumber Vodka Cocktail with Lemonade. When you need a post-work soother on a hot summer day, this cucumber cocktail is just the trick. It's cooling, refreshing, and 100% yummy. Low in sugar and super tasty, it's the perfect cocktail. Plus, it only takes 5 ingredients and 5 minutes to make.


a glass filled with ice and cucumber sitting on top of a marble counter

Directions. Smash cucumber and agave syrup in a mixing glass. Add tequila, elderflower liqueur, and lemon juice. Shake vigorously over ice. Strain over ice into a high-ball (or tall) glass. Top with cold seltzer water. Garnish with skewered cucumber slice.


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The garnish for the cucumber collins is as fun to make as the drink. Ribbons of thinly sliced cucumber are wrapped within the ice and continue to infuse flavor into the drink as you sip. It's a sparkling gin mixed drink accented with fresh cucumber, lime, and mint, though vodka is an excellent base as well. 03 of 14.


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Directions: Finely dice the cucumber slices. Muddle the cucumber and lime wedge in a 10-ounce Collins glass. Add the gin, St-Germaine, Malibu, and pineapple juice. Add the crushed ice and top with the tonic water. Garnish with a slice of cucumber and serve.


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Method. Muddle the cucumber slices in the bottom of your shaker. Add the remaining ingredients and shake on ice. Strain into a chilled rocks glass. Garnish with a basil leaf and cucumber ribbon. Download All Cocktails.