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Cookie Cereal Recipe Better than TikTok, this homemade cookie cereal

2. Cowboy Cookies. A family favorite, these cowboy cookies are crunchy on the outside and chewy on the inside. Corn flakes and crispy rice cereal create an added crunch to these chewy cookies. 3. Lucky Charms Cookies. A quick and easy St. Patrick's Day cookie recipe just in time for the holiday: Lucky Charms cookies.

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Directions. Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note). Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper. Allow to cool before slicing bars.

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Preheat oven to 375°F. In large bowl stir together first 4 ingredients. Stir in eggs, butter, and vanilla. Mix well. Stir in cereal and chips. Drop 1 - inch balls on ungreased cookie sheet. bake @ 375 for 9 - 11 minutes.

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Instructions. Heat oven to 350 degrees. Melt butter and mix with sugar and brown sugar in large bowl until sugars are dissolved. Add vanilla and egg and mix until thoroughly combined. In another bowl, combine flour, baking soda, salt. Add dry ingredients to the bowl with the butter mixture.

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Mix sugars, butter, eggs and vanilla in large bowl. Stir in all remaining ingredients. Drop by ¼ cupfuls about 2" apart onto ungreased cookie sheet. Flatten each ball to approx. 2" in diameter. Bake 6 minutes, rotate cookie sheet and bake until golden brown, 3-5 minutes longer. Cool 1 minute before removing from cookie sheet.

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Add in the flour and mix on low until just combined and then mix in the crushed cereal until evenly incorporated. Finally stir in the reserved cup of uncrushed cereal. Drop the dough on a parchment lined baking sheet using a medium cookie scoop. Bake for 9 - 10 minutes until edges begin to golden and the tops are just set.

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Line two baking trays with parchment paper and set aside. Combine Wet Ingredients: In a medium bowl, mix coconut oil and coconut sugar, using a fork until combined. Stir in maple syrup and vanilla until smooth. Add Dry Ingredients: Add baking powder, almond flour, coconut flour and cinnamon until dough is combined.

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Instructions. 1. Preheat oven to 350-degrees and line three cookie sheets with parchment paper. Set aside. 2. In the bowl of a stand mixer, affixed with the paddle attachment, add the butter and beat on medium speed until creamy. Add the white sugar and brown sugar to the butter and mix until light and fluffy.

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Next, add the chocolate chips and peanut butter to a large microwave-safe bowl. Whenever you heat chocolate, you should microwave on medium power for 30 seconds. Then, if it's still not silky smooth, reheat in increments of 5 or 10 seconds, depending on your microwave, stirring with a rubber spatula after each increment.

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Mix cereals, oats, nut butter, and honey to create homemade protein balls. Mix into Puddings or Custards. Add cereal to your pudding or custard for a crunchy dimension. Soak Cereal Milk. Immerse cereal in milk for flavor, then use the milk in recipes ranging from cakes to ice cream. Add to Homemade Trail Mix.

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Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place cookies 2" apart on prepared cookie sheets. Bake for 9-11 minutes or until the bottoms just start to turn golden brown. Cool at least 5 minutes on cookie sheet before removing to rack to cool completely.

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Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon until combined. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, add butter, cream cheese, and sugars.

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Instructions. Preheat your oven to 350 °F. Get out two baking sheets and set aside. Beat the butter, peanut butter, and sugar in a large bowl with an electric mixer until light and fluffy. Blend in the egg completely, then mix in the vanilla. Whisk together the flour, baking powder, and salt.

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Set aside. In a large bowl with an electric handheld mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the eggs and vanilla and mix until the batter lightens in color a bit, 1-2 minutes.

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1. Lucky Charm Cookies. These melt-in-your-mouth cookies are incredible. They're buttery, sweet, and dotted with white chocolate chips and marshmallows. The cookies themselves are even softer than the Lucky Charms marshmallows, so you probably won't even need a glass of milk. 2. Rice Krispie Cookies.

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Stir in cereal mixture by hand. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies. Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool.