Playing with Flour Cook's Illustrated's chocolate chip cookie recipe

Hanukkah Holiday Sugar Cookies Learn to make holiday sugar

Victor Protasio. Believe it or not, this flavorful recipe consists of just two steps. First, you'll pop the pork shoulder and butternut squash in a slow cooker alongside onion, coconut water, fish sauce, soy sauce, ginger, garlic, salt, and pepper.Then, after a five-hour cooking time, you'll drain the pork and squash mixture, shred the pork, and serve it over cooked rice.

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10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes. There are no holiday miracles here, just a solid technique that Cook's Illustrated 's Andrew Janjigian applied to his sugar cookie recipe. While most sugar cookie recipes call for creaming room-temperature butter with sugar, chilling the dough, and then forcibly rolling.

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This chewy cookie is full of the warm spices that we yearn for during the holiday season like cinnamon, ginger, cloves, and allspice. The right kind and the right amount of molasses provides the perfect smoky bittersweet flavor, while dark brown sugar ups the sweetness quotient. Swapping shortening for butter also ensures full, rich flavor.

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1. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue to cook, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and transfer browned butter to large heatproof bowl.

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Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, baking powder, and salt together in medium bowl. Set aside. 2. Place 1½ cups sugar and cream cheese in large bowl.

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Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, baking powder, and salt together in medium bowl. Set aside. Place 1 1/2 cups sugar and cream cheese in large bowl. Place remaining 1/3 cups of sugar in shallow baking dish or pie plate and set aside.

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1/4 teaspoon salt. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature. Optional: 1 1/4 teaspoons peppermint extract. 1 teaspoon vanilla extract

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1. Bravetart's Lofthouse Copycat Cookies. Stella Parks' dupe of the popular frosted grocery store cookies is absolutely genius. A simple ingredient list including butter, egg whites, heavy.

Playing with Flour Cook's Illustrated's chocolate chip cookie recipe

"The cookies are softer and more tender when made with unbleached flour that has a protein content of about 10.5 percent. Pillsbury or Gold Medal works best; King Arthur flour has a higher protein content (around 11.7 percent) and will result in slightly drier, cakier cookies.

Favorite Sugar Cookie Recipe Favorite sugar cookie recipe, Sugar

All-new foolproof recipes and kitchen discoveries in America's most-trusted cooking magazine.

Most roll-and-cut cookies force you to battle rock-hard dough and then rarely even taste good. We wanted it all: ease, good looks, and a crisp, buttery crumb.

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2. Combine 1 ½ cups sugar, cinnamon, ginger, cardamom, cloves, and black pepper in large bowl; add cream cheese. Place remaining 1/3 cup sugar in shallow baking dish or pie plate and set aside.

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Adjust oven rack to middle position and heat oven to 375 degrees F. Line 2 large baking sheets with parchment paper or silpat. Whisk flour and baking soda together in medium bowl; set aside.

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Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies.Get the recipe for Easy Holiday Sugar Cookies: https://cooks.io/2vohnnHBuy ou.

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Whisk flour, baking powder, and salt in medium bowl; set aside. 2. In standing mixer fitted with paddle attachment or with hand mixer, beat butter, 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy, about 3 minutes, scraping down sides of bowl with rubber spatula as needed. Add egg and vanilla; beat at medium speed.

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Add egg mixture and process until smooth and paste-like, about 10 seconds. Add flour mixture and process until no dry flour remains but mixture remains crumbly, about 30 seconds, scraping down sides of bowl as needed. 3. Turn out dough onto counter and knead gently by hand until smooth, about 10 seconds.

Playing with Flour Cook's Illustrated's chocolate chip cookie recipe

Step 4: Whisk flour, baking soda, and baking powder together in medium bowl; set aside. Step 5: Add remaining 1-3/4 cups brown sugar and salt to bowl with cooled butter; mix until no sugar lumps remain, about 30 seconds. Scrape down sides of bowl with rubber spatula. Step 6: Add egg, yolk, and vanilla and mix until fully incorporated, about 30.