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Preheat an air fryer to 400 degrees F (200 degrees C). If potatoes are bigger than 1 1/2 inches in diameter, cut them in half. Combine potatoes, olive oil, salt, granulated garlic, and pepper in a large bowl. Toss to coat. Using a slotted spoon, place potatoes into the air fryer basket without overcrowding, reserving any remaining oil in the bowl.

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This will help them get nice and crispy as they roast in the air fryer. Roast the red potatoes at 400°F for 18-22 minutes. Shake the basket halfway through air frying or switch the positioning of the racks in an oven model so the potatoes cook evenly. Once fork tender in the middle with crispy, golden brown edges, remove from the air fryer and.

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Cut and Prepare - Clean and cut the potatoes. Cut them into approximately 1-inch cubes. Place the cubed potatoes in a large mixing bowl and add oil. 2. Season - Add all the seasoning and mix to coat. 3. Air fry - Simply transfer the cut red potatoes into the air fryer basket. Cook until golden brown.

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Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

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Add the sliced potatoes to a large bowl, along with the olive oil, salt, pepper, smoked paprika, garlic powder, and onion powder. Stir well to distribute the oil and seasonings on the sliced potatoes. Add the potatoes (in a single layer) to the air fryer basket. Cook in a 400ºF (204ºC) air fryer for 16-20 minutes, or until the potatoes are.

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Preheat the air fryer to 375F for 3-5 minutes. While the air fryer is preheating, wash the potatoes and chop into 1.5 inch pieces. Place the potatoes in a large mixing bowl along with the oil and dried seasonings. Toss to fully combine. Add the potatoes to the bottom of the preheated air fryer basket in a single layer.

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Preheat your air fryer to 400 degrees. Cut the potatoes into similar sized pieces. For red potatoes, that usually means cutting them into 4-6 pieces. Place the cut potatoes in a bowl with the oil, garlic, salt, and pepper. Toss to coast the potatoes in the seasonings. Add the potatoes to the hot air fryer basket and cook at 400 degrees for 18.

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Preheat the air fryer to 400 degrees F. In a large mixing bowl, whisk together the olive oil, dried thyme, garlic powder, paprika, salt, and pepper. Add the baby red potatoes and toss to combine. Place the potatoes in a single layer into the air fryer basket, being sure not to overcrowd them.

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Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Wash and dry the potatoes, then cut them into bite-sized pieces. Combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper in a bowl. Add the potatoes and toss to coat evenly. Place the potatoes in the air fryer basket and cook for 10-15 minutes, shaking the.

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Mix until the potatoes are coated. Add the salt, pepper, celery seeds and ground thyme in the potato bowl. Mix well until the potatoes are all coated. Put into the air fryer basket. Cook on manual setting at 390 degrees F for 15 minutes, shake the basket and cook for an additional 15 minutes. Shake the basket and cook for an additional 10-15.

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Instructions. Preheat the air fryer to 400 degrees Fahrenheit/200 degrees Celcius. Rinse and clean the potatoes in cold water. Place them on a cutting board and pat dry with paper towels. Next cut potatoes into wedges in equal sized pieces. Transfer potatoes into a large bowl and drizzle potato wedges with olive oil.

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Add seasoned potato pieces to air fryer basket and set to cook at 400 degrees for 25 minutes. Halfway through cooking time (about 12 minutes), pull basket out of air fryer and give it a good shake to move around potatoes. Replace basket and finish cooking. After time is up, remove potatoes from air fryer basket and serve.

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Step 3: In a large bowl, combine the potatoes with olive oil, kosher salt, paprika, garlic powder, and onion powder ( Image 2 ). Make sure each potato piece is coated evenly ( Image 3 ). Step 4: Place the seasoned potatoes in the air fryer basket in a single layer ( Image 4 ). Step 5: Air fry at 370 degrees Fahrenheit for 20-25 minutes, shaking.

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Air fry the red potatoes for 10-14 minutes, or until cooked through, at 400 degrees F. There is no need to preheat your air fryer. Shake the potatoes 2-3 times while they cook so they cook evenly and don't stick. They will start to stick, so make sure to shake them to move them around in the basket.

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Instructions. Preheat the air fryer to 400 F. In a larger bowl, add the cut potatoes followed by the olive oil, minced garlic, italian seasoning, salt and pepper. Toss to coat the potatoes in the oil and seasoning. Add the potatoes to the hot air fryer, then cook for 15 minutes, shaking the basket halfway through, or until they are crispy and.

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Then place the potatoes into the air fryer. Cook. Next air fry red potatoes for 25 minutes, firstly at 160c/320f for the first 20 minutes, then the final 5 minutes at 200c/400f or until crispy to your liking. How Long To Cook Red Potatoes In Air Fryer? We recommend cooking red potatoes in air fryer for a total of 25 minutes.