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Cleaning and maintenance are crucial to the day-to-day operations. From equipment upkeep to washing, there are a wide variety of tasks to do throughout the course of a year. We've put together a helpful commercial kitchen maintenance checklist, so you know which essential tasks to handle on a daily, weekly and monthly basis.

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IMC can schedule monthly, quarterly, semi-annual and annual cleaning services to assist your staff. A clean kitchen means happy employees and satisfied customers. IMC's Kitchen Cleaning Services include stewarding services, detail kitchen equipment cleaning, and floor to ceiling detail cleaning. IMC has been family owned since 1973, offering.

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Commercial Kitchen Cleaning, Maintenance, Code Compliance, and Fire Prevention Solutions. We work hard to ensure that your business operations comply fully with local laws and safety standards. Whether you need a complete exhaust hood system cleaning, kitchen maintenance, or a general assessment, we have the tools and equipment necessary to.

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Remove items and storage bins off the surface, and wipe them down with a soft cloth and disinfectant spray. Be sure to spray about 8-12 inches away from the surface, and let the area air dry before placing items back on the countertop. In some cases, you'll need to take some extra steps.

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After gathering your cleaning supplies, the next step in commercial kitchen cleaning is to identify the areas you need to cover. Checklist of Essential Areas and Equipment The next step in the commercial kitchen deep cleaning process is to create a checklist of all the areas your team needs attention to. Consider the following equipment and.

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Make sure the equipment is unplugged and turned off before cleaning. Use a solution of warm water and a mild detergent to clean the equipment. Rinse with clear water and dry with a clean cloth. Clean the surfaces with a sanitizer approved by the local health department. Take special care when handling sharp objects such as knives.

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Kitchen Equipment: Use the steam to clean and sanitize ovens, grills, fryers, hoods, countertops, prep stations, and other food-contact surfaces. The high-temperature steam effectively kills bacteria, grease, and grime, leaving surfaces hygienically clean. Floors: Clean those kitchen, dining, restroom, and back-of-house floors with steam.

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Following CDC guidance, Stanley Steemer cleans, disinfects, and sanitizes a variety of industries. Our technicians can effectively disinfect and sanitize surfaces such as floors, desks, chairs, tables, and more. Our services use an exclusive line of EPA -registered disinfectants as well as a commercial-grade, food-contact sanitizer.

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Pair this commercial kitchen cleaning checklist with our wide selection of restaurant cleaning supplies.. By keeping your equipment clean, your food will taste better and you'll increase the lifespan of your kitchen equipment. Additionally, a clean and well-maintained dining space will impact your guests and make them want to come back..

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Dishwashing automation has revolutionized the commercial kitchen industry, allowing for faster and more efficient cleaning processes. These automated systems use advanced technology to handle.

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How to clean a commercial kitchen - Professional-grade steam cleaners like the Dupray ONE™ are truly effective at cleaning commercial kitchens and cooking eq.

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5 Steps for Effective Cleaning and Sanitizing. You can follow four easy steps for sanitizing and cleaning commercial kitchen equipment. By following these tips, you can ensure a good cleaning program in your kitchen. 1. Establish a Cleaning Schedule: You need a schedule to keep track of your cleaning needs.

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In a commercial kitchen, deep cleaning is essential to maintaining a safe and sanitary environment. It involves scrubbing, sanitizing, and wiping down surfaces, equipment, and fixtures. Additionally, grease trap maintenance, deep fryer cleaning, and exhaust system cleaning are also necessary for a complete deep clean.

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Routine, efficient kitchen maintenance can prevent equipment failures, unexpected downtime, costly repairs and replacements and food safety concerns. With a commercial kitchen maintenance program and the right kitchen maintenance chemicals and equipment, you can ensure your cooking equipment and kitchen surfaces are clean and maintained, and.

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When it comes to cleaning a commercial kitchen, having the right tools and chemicals is essential. The following sub-sections will provide an overview of the cleaning equipment and chemicals that are commonly used for this purpose. Cleaning Equipment. Cleaning equipment is crucial for maintaining a clean and hygienic commercial kitchen.

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Mops should also be regularly cleaned. Between changing mop heads, the mop should be rinsed under a hot tap to remove excess food waste and dirt before it is next used. Here are some of the most vital pieces of cleaning equipment for a commercial kitchen setting: • Wheeled mop bucket. • Mop and spare mop heads.