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How the South Cornered the Soda Market. If you've ever looked into the history of soft drinks in America, you may have noticed that a surprisingly large number of them originated in the South. Coca-Cola, for instance, was created by Dr. John S. Pemberton in Atlanta in 1886. Its archrival, Pepsi, was invented by Caleb Bradham in the late 1890s.

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The South knows its liquor. From world-class bourbon to some of the world's most unique terroir-driven amari, southern distilleries are on the rise.

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Bushwacker. Meredith Food Studios. Like a boozy milkshake that you'll suck down as fast as you can say, "brain freeze," Bushwackers originated in the South after being brought over by a bar owner to Pensacola, Florida, after a trip to the U.S. Virgin Islands. Expect chocolate, coffee, coconut, and all the rum flavor .

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Royal Crown and Nehi. Made by the same manufacturer, the affectionately named RC Cola and Nehi's fruit flavors have always been a hit down South. Starting in Columbus, Georgia, in 1905, soft drink entrepreneur Claud A. Hatcher put together a mixture that he called Chero-Cola along with several Nehi varieties.

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4. The Yellow Hammer Slammer. The Yellow Hammer Slammer is a popular cocktail that originated in Tuscaloosa, Alabama, and is a favorite among college football fans. The drink is a citrusy concoction that packs a secret kick of alcohol, thanks to the equal parts of amaretto, vodka, and rum that are mixed in.

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It was actually first marketed as a zero-sugar, calorie-free soda alternative, as well as a mixer for alcoholic beverages, in order to reach a wider customer base. In the South, where the days were hot and always in need of a cold beverage—booze or no booze—Fresca more than fit the bill and could be found at the gas station, golf course, or.

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By the 1990s, people were becoming quite emphatic about the linkage. "Southern ice tea is always very sweet," a writer for Alabama's Anniston Star declared in 1994. "It's not Southern tea (and in the South isn't worth much) if it doesn't have a lot of sugar added to it way in advance."

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Gin. Lemon Juice. sugar syrup. Soda Water. Lemon. Known as the specialty drink of New Orleans, where it was invented in 1887 as the first beverage in the fizz family, Gin Fizz is a cocktail made with gin, Gomme syrup or sugar, lemon juice, and soda water. The cocktail is prepared by shaking gin, lemon juice, and sweet syrup with ice.

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Clearly, iced tea has had quite a journey. But aside from the gradual switch from green to black tea leaves, the basic formula for homemade sweet tea has remained the same. It's simple and easy: (1) steep a strong batch of hot tea, (2) mix in sugar (to taste) until well dissolved, (3) chill your pitcher in refrigerator, and (4) serve the cold.

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1. The Mint Julep. The Mint Julep is perhaps the most well-known Southern cocktail. This drink originated in the 18th century and was traditionally made with bourbon, mint, sugar, and water. Today, Mint Juleps are often served in a silver or pewter cup and garnished with a sprig of mint.

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Joe Buck Cocktail. Buck cocktails blend liquors with ginger beer and citrus— Moscow Mules and Dark & Stormys are two popular examples. A Joe Buck is a variety made with corn whiskey—otherwise known as southern moonshine. One very popular version from the Austin, TX cocktail bar, Midnight Cowboy, adds Dijon mustard syrup to their ginger and.

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