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Clove. Clove can be a great addition to your coffee, thanks to its incredible aroma and substantial health benefits. With a couple of cloves in your coffee, it tastes and smells miles better. You can a classic beverage that makes you feel like an elite coffee drinker. Adding clove to your coffee is a simple process.

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Add orange marmalade and sugar to the empty coffee pot. Turn coffee maker on and brew the coffee. As the pot fills with hot coffee, it will dissolve the marmalade and sugar, incorporating them into the brewed coffee. To serve, stir coffee, then pour ¾ cup of coffee into each of four small mugs. Taste the coffee.

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Either add whole cardamom seeds to your whole coffee beans before you grind or sprinkle a couple of pinches of pre-ground cardamom seeds on your freshly brewed cup of coffee. 6. Star Anise. This coffee flavor isn't going to be everyone's cup of tea, but it will definitely get you a few strange looks.

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Add water, milk, and ground spices to a microwave safe bowl.Let the milk boil on high settings for 4 minutes. Take out the bowl and stir the milk. Boil the milk again on high settings in the microwave for 4 minutes. Meanwhile, in a mug add coffee powder, sugar, and 1 tsp milk. Beat well, till it becomes frothy.

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directions. For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes. Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes. Strain into cups and sweeten each to taste.

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Add ground coffee and ground cinnamon to your coffee maker or pour over. Wait for the coffee to brew, then enjoy the sweet, woody flavor notes. Half a teaspoon of cinnamon is enough to flavor six.

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How to make a cup of gut-healthy coffee with spices. 1. Ginger. "Ginger reduces inflammation and also improves intestinal function," says Dr. Bulsiewicz. Ginger has long been used to reduce gas.

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Warmer spices—the ones you'd reach for when baking—like cardamom, allspice, cloves, ginger, nutmeg, star anise, and cinnamon pair particularly well with coffee.Senior cooking editor Sarah.

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How to Make Traditional Mexican Coffee. 1. Simmer the Spic es. Begin by adding 1 quart of filtered water (4 cups) to a medium pot or olla de barro. Add in 2 whole cloves, 1 medium stick of cinnamon (or half of a large one), and 2 ounces of piloncillo (about ¼ cup). The small cones of piloncillo are about 1 ounce each, or you can grate a larger.

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Method: I placed 1 clove in the 1/4 cup of milk and let it infuse for around 15 minutes. Meanwhile I brewed the espresso in a mug. I then filled the mug with hot water and added sugar and mixed well. I then removed the clove from the milk and frothed the milk. Once it was nice and fluffy, I topped my mug of coffee with it.

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A pinch of cinnamon in coffee will enrich the drink with its characteristic sweetness combined with a delicate, pleasantly warming spiciness. You can use ground cinnamon or cinnamon sticks, which will additionally strengthen the visual appeal of the beverage. It will work great in coffee with chocolate, caramel and nuts aromas, as well as with.

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Directions. In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved.

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Clove. Put a few cloves into your coffee grounds and brew coffee for a brew that smells divine and tastes incredible. Cloves add to the flavor, the aroma and the health of your cup of coffee. Cloves have anti-oxidant and anti-inflammatory properties. They help fight cancer and help relieve symptoms of chronic conditions like arthritis.

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Step 1. Make the spiced coffee syrup: In a small dry pot set over medium-high heat, toast the cinnamon and cloves, stirring frequently to prevent scorching, until very fragrant and just beginning.

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Step 2. Add the spices (cinnamon, nutmeg, clove, ginger) and orange zest. How much spice and cinnamon you add to coffee grounds is ultimately up to you based on your flavor preferences. To me, more is more so I would do a tablespoon of cinnamon and 1 tsp of nutmeg and 1/2 tsp clove and 1/2 tsp ginger. The spiced coffee grounds have such a nice.

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In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved.