Coffee Flavored Popcorn Balls

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Once sugar is dissolved, slowly pour mixture over popcorn; toss with a spoon until the popcorn is fully coated. Take the popcorn and spread it onto the parchment covered baking tray. Bake in the oven for 12-16 minutes, stirring every 4 minutes. Remove from oven and cool completely. While that cools, start making the coffee flavored popcorn.

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Spread out on a large cookie sheet covered with wax paper. Sprinkle with the toffee chips and toss lightly again. Add half of the chocolate covered coffee beans and toss again. Place in the refrigerator for 5 minutes to set up. Remove and break into chunks and stir in the rest of the coffee beans.

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Start by brewing a double shot of espresso for a rich and robust flavor. In a separate container, froth the milk until it reaches a temperature of around 150 degrees F. This will create a creamy and velvety texture for your latte. Next, add the popcorn syrup to the espresso shot and stir well.

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Preheat oven to 200° F. Measure out the rest of the ingredients at this time and set aside. In saucepan dissolve butter, corn syrup, brown sugar, coffee and salt over medium heat stirring frequently; bring mixture to a boil. Boil mixture for 4-5 minutes without stirring (or until candy thermometer reaches 250° F)

Coffee Flavored Popcorn Balls

Place the popcorn in a large mixing bowl. Combine the coffee, sugar, corn syrup and butter in a heavy saucepan. Cook over a moderate heat to 280 degrees (measure with a candy thermometer). Add the ground coffee. Stir well and pour over the popped corn. Cool completely. Break into pieces and store in an airtight container.

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Learn how to prepare the perfect Coffee Popcorn cocktail recipe. For the Coffee Popcorn cocktail put the espresso, the popcorn syrup and the cream in a blender with ice. Blend everything well. Pout your Coffee Popcorn cocktail into a nice glass and put some popcorn on top of it. Some people suggest to add a shot of vodka and some more cream.

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Most popcorn seasoning blends include a classic base of salt for an easy start. From there, it's time to decide whether you want your popcorn to be spicy, cheesy, savory, sweet, or to mimic.

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Method. Pop the corn according to the packet instructions and put into a mixing bowl. Put the coffee, sugar and chocolate powder into a blender and blitz until a fine powder. Alternatively grind.

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While popcorn is cooling, melt chocolate chips with coconut oil in the microwave in 30-second intervals on 50% power, stirring after each one. Using a fork or spoon, generously drizzle chocolate over the popcorn and let stand for 3-4 hours until the chocolate is set. Break into pieces and enjoy.

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Coffee Popcorn. (36) The perfect nibble for all caffeine addicts! Our luxurious famously smooth caramel delightfully combines with various coffee flavours for a truly tantalising taste experience - from roasted Cappuccino to wicked Espresso Martini and indulgent Irish Coffee, there's something for every coffee lover! All.

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Directions. 1. Pop some popcorn and set aside. Next, add your popcorn-flavored syrup and Dell Cove® Salted Caramel popcorn seasoning into your mug and set aside. Brew up a cup of your favorite coffee. Pour the hot coffee into your mug with the syrup and seasonings - filling it up 3/4 of the way to the top. Stir well and set aside.

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Use one of our flavored popcorn recipes to jazz up your favorite movie night snack. Or for an even easier option, try these simple popcorn topping ideas: Garlic powder or garlic salt. Dried parsley and grated Parmesan. Nutritional yeast, which is a healthy—but still flavorful—alternative to cheese. 2 / 21.

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Here's a quick rundown: Brew an espresso as normal (a double espresso works best for most lattes). Add 1 tablespoon each of popcorn syrup and caramel syrup to espresso and mix the ingredients. Pour cold milk or cream into a glass half full of ice. Add espresso over the top.

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Remove mocha mixture and pour half over popcorn in bowl. Stir. Drizzle remaining mocha mixture over popcorn and stir until most popcorn is coated. Spread popcorn out on foil-lined baking sheet and bake in 200 F degree oven for 10 minutes. After cooled, break up into pieces and enjoy. Save leftovers in air-tight container.

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Here is a sweet variation for a tasty coffee ceremony of our own. Ingredients ~ ½ cup strong brewed coffee - We recommend Cafe Espresso Blend 2 TBSP butter 1 cup brown sugar 1 TBSP finely ground coffee 4 cups of your favorite plain popcorn Instructions ~ In a saucepan, over medium heat, combine the liquid coffee, butter and brown sugar.

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3. Once the roast is complete I dump the beans into a metal colander to cool them off. The beans out-gas CO2 for a few hours so after they cool they go into a 75¢ foil valve bag that Sweet Maria's sells. I roast in the evening before going to bed. By morning the coffee is ready to use. 4.